The team behind Manchester fried chicken heroes Kong’s Chicken Shop is opening a new sandwich spot at Hatch this weekend – and there will be crisp butties on the menu.
Moving into the Oxford Road food and drink shipping container village this Friday, Kong’s Sandwich Shop will serve up an NYC bodega and deli-inspired menu with a few cheeky northern twists.
Crisps, of course, have to play their part – with hand-cooked salt and vinegar bad boys making an appearance on Kong’s Italian BMT.
Comprised of prosciutto, salami, sliced ham, rocket in blue cheese dressing, tomato concasse, and salt and vinegar crisps on ciabatta, it already sounds like this will become our new lunchtime go-to.
Chicken caesar club sandwich.
Pastrami loaded fries at Kong’s at Hatch
Credit: The Manc Group
Elsewhere you’ll find pulled chicken caesar club bloomers, smoked mackerel and lemon oil seeded bagels, a grilled smoked applewood, provolone and mozzarella sandwich on maple-glazed sourdough (extra ham optional).
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There’s also a pastrami Reuben with Russian dressing, and a Philly cheesesteak ciabatta on the menu – and, quite frankly, it all sounds amazing.
Veggies and vegans are not to be forgotten, either.
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Kong’s at Hatch. Credit: The Manc Group
For those who choose to forgo meat, choose from a pulled chipotle oyster mushroom melt with salsa, jalapenos, smoked cheddar cheese and jalapeno mayo (this can be made vegan), or Kong’s Vegan sandwich with pickled beetroot, hummus, roquito pepper, vegan cheese, pumpkin seeds and rocket on ciabatta.
There is also a range of sides on offer including pulled chipotle oyster mushroom-loaded fries, plain fries, deli salad, marinated Gordal olives, and hummus plates with pumpkin seeds, flatbread, lemon oil and coriander.
As for drinks, frozen margaritas and bottles of Pacifico will both be on sale from Kong’s Sandwich Shop in the courtyard.
Having dabbled in sandwiches since its inception, first with its famous fried chicken sandwich and later through its Nashville barbeque scene-inspired Meat and Three concept, Kong’s is now having a bit of a switch-around.
Its new sandwich shop at Hatch will go the whole hog on the sandwich route, offering a mix of hot and cold sandwiches on thickly-sliced ciabatta, bagels, maple-glazed sourdough, or white bloomer.
Over at Northern Monk Refectory, meanwhile, its Meat and Three kitchen will take a backseat as it’s replaced by the original Kong’s Chicken Shop menu – meaning that Kong’s amazing chicken crackling sandwich will once again take pride of place here.
Featured image: The Manc Group
News
Murder investigation launched after injured woman found dead at house in Bolton
Emily Sergeant
A murder investigation has been launched following the death of a woman in Bolton.
Greater Manchester Police (GMP) explained that officers responded to reports of an assault on Yewdale Avenue in Bolton at around 3:15am yesterday morning (4 August 2026), and when they arrived on the scene, they found a woman who had ‘sustained injuries’ and was unresponsive
Despite the best efforts of emergency services, the woman – who is said to be in her 30s – was pronounced dead at the scene.
A 36-year-old man has been arrested on suspicion of murder and remains in custody for questioning, police confirmed.
Police say they believe this is an ‘isolated incident’ with no wider public threat.
With a murder investigation now proceeding at pace, GMP is appealing to the public for information. They said in a statement: “We understand how troubling this news will be, and whilst formal identification has yet to take place, the believed family are being supported by specialist officers.”
“A scene will remain in place as officers continue the investigation and we will have an increased police presence in the area.
“I’d like to reassure you that this was an isolated incident that is not believed to pose a wider risk to the public, and we currently have a man in custody in relation to the incident.
“I urge anyone who may have information to support our enquiries to please come forward”.
Can you help? Anyone with information that may assist police enquiries is asked to contact GMP on 0161 856 2270, quoting log 321 of 04/08/26.
Alternatively, information can be provided anonymously to Crimestoppers on 0800 555 111.
Featured Image – Google Maps
News
Work on Greater Manchester’s very own ‘Tebay-style’ motorway service station is finally underway
Danny Jones
You heard us right: the time has come for Greater Manchester to level up its service station game, as work on the long-talked-about Tebay-style venue over in Trafford has finally begun.
Those motorway trips are about to get even better.
We first heard about the vision to provide a brand-new Tatton Services back in March 2022, with the Westmorland Family – known not only for Tebay but the similarly popular Gloucester and Cairns Lodge equivalents – promising to deliver a new top-quality stop-off point in the region.
It’s one that people across the North West have been keeping a keen eye on ever since, and now the dial is finally moving on the major project. You can see more detailed images here:
With the Westmorlands and the official Tatton Estate agreeing a partnership that weighs heavily in the former’s favour, the new services will be located around the M56 near the Bowdon Roundabout in Altrincham.
Bordering the electoral ward of Trafford and Cheshire, it is set to be located between junctions seven and eight of the M6 motorway near neighbouring Millington and Rostherne.
It’s estimated to cost more than £65 million and will be one of the most expensive developments of its kind the country has ever seen, with only the pending Chalfont St Peter station by Extra Motorway Services Group set to be more expensive (approximately £90m).
As per Forecourt Trader, the blueprints include a dedicated 100-room hotel, one of their trademark farm shops that those travelling rave about so much, a petrol station, as well as 40 charging bays for electric vehicles. Service station facilities have come a long way since 1972, when Tebay first opened.
However, while plans are at long last getting underway, it will be arriving much later than expected, with the initial opening date slated for some time later this year; instead, it is now they are now aiming for spring 2028, meaning you’ll just have to make do with the OG for now.
We promise this was purely a coincidence on our way back from Kendal Calling 2026, by the way…
Speaking on behalf of family, the Tatton Services Proposal team, and members of the estate, Westmorland chair Sarah Dunning said in a recent statement on the update: “We’re very excited to bring our proper food offer and ethos to Cheshire.
“From day one, this is about creating something rooted in the local landscape and community. We have committed to working with at least 70 producers within 30 miles of the site – and we hope that number will grow as relationships flourish.
“We’re also creating over 400 skilled jobs for local people, alongside apprenticeships and training programmes designed to build meaningful, long-term careers in the food industry. Our ambition is not only to serve travellers but to create opportunities and lasting value for the communities around us.”
What do you make of the proposed plans for the ‘next Tebay‘?