At last, it’s happening. The rumours have been boundless, but now (finally) it’s all been confirmed. Liverpool small plates favourite Maray is coming to Manchester, and we’re very excited about it.
Nationally-acclaimed, the eatery is so popular in its hometown it has not one, not two but three sites – making this new Manchester opening the fourth for the restaurant group (and its first beyond Merseyside).
Known for killer cocktails and adventurous small plates like its ‘Disco Cauliflower’ – served whole and doused in chermoula, harissa, tahini, yoghurt, pomegranate, almonds and fresh herbs – the move means that, for the first time in eight years, Mancunian fans will no longer need to hop on a train in order to get a taste.
Rather, they’ll soon be able to get a hold of all the favourites for which the group is known right here in the centre of Manchester.
Image: Maray Sticky medjool date bread and butter pudding with a rich condensed milk caramel. / Image: Maray
Opening in the Bruntwood Works’ Union building on Brazennose Street next to ‘The Hidden Gem’ church, the new restaurant is due to open its doors in Manchester this summer.
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In a central location that’s slightly off the beaten path, it will form part of the transformation taking place around the Town Hall and Lincoln Square.
Maray recently became the first independent in the north west to achieve a 2 star Sustainable Restaurant Association rating since lockdown.
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The disco cauliflower. / Image: Maray
Founded in 2014 by James Bates, Tom White and Dom Jones, the concept was originally inspired by the owners’ experiences in the Le Marais district of Paris – a vibrant area of the city famed as a culinary melting pot of Middle Eastern flavours and stand out cocktail bars.
In a nod to this, the menu at Maray features a selection of mezze, and small plates like falafel, lamb shawarma and baked halloumi.
It also boasts an extensive vegan and vegetarian offering – think wild mushrooms with cannellini beans, sweet potato with tahini and date molasses, and spiced lentil and rice mejadara.
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The drinks list is just as stellar. When it opens its doors later this year, diners can expect a range of bold and delicious cocktails and an incredible wine list.
Image: MarayImage: Maray
Drinks on offer include a margarita bolstered with Turkish apple tea and sumac salt, a house G&T made with beetroot infused gin, and guest favourite – The Agent Cooper, Maray’s famous riff on an espresso martini.
Wines from across the world also feature, with a focus on grapes and varieties originating in the same area as many of the recipes.
Speaking on the new opening, Managing Director James Bates said: “Opening a restaurant in Manchester has long been an ambition of ours and we have combed the four corners of the city to find somewhere we felt was just right.
“We’re so excited to get going at Union, we love the area and feel like we’re going to be right in the middle of it all, in a city with a huge reputation for loving restaurants, nights out and a good drink!”
Feature image – Maray
News
Price caps and standardisations to be introduced for vet care in UK following major investigation
Emily Sergeant
Reforms to the veterinary industry to help pet owners better navigate the vet services market are set to be introduced this year.
After an independent inquiry group recently found that the current system is leaving pet owners ‘in the dark’, with a lack of information to help make informed decisions leading to weak competition and high prices, the Competition and Markets Authority (CMA) has this week concluded its investigation into veterinary services for household pets in the UK.
The final report green-lights a package of measures to make the market more competitive, easier to navigate, and more responsive to pet owners’ needs.
It outlines the final remedies and recommendations, which together, will transform the market.
Remedies and recommendations in the report range from price caps and standardisations, through to upfront cost transparency.
We’ve set out major reforms to the UK’s veterinary sector now our market investigation is complete.
Our reforms will help pet owners better navigate the vet services market and will start coming into force later this year.
— Competition & Markets Authority (@CMAgovUK) March 24, 2026
Practices will soon be required to publish a comprehensive price list for standard services – including consultations, common procedures, diagnostics, written prescriptions and cremation options – so pet owners know up-front how much certain services are expected to cost.
They’ll also have to make it clear whether they are part of a group or an independent business, and provide a written estimate in advance for any treatment expected to cost £500 or more (including aftercare costs), plus an itemised bill.
Written prescription fees are set to be capped at £21 for the first medicine, and then £12.50 for any additional medicines.
Price caps and standardisations are set to be introduced for vet care in UK / Credit: Pxhere
There’s also set to be changes to the complaints process, as practices will now be required to follow a transparent, accessible, in-house complaints process, and engage in mediation where disputes cannot be resolved.
The CMA says an ‘unprecedented’ response from both the public and the sector has helped to shape the final report.
The next step is for the Government to respond to the report formally – with Secretary of State for Environment, Food and Rural Affairs, Emma Reynolds, commenting: “We are grateful for all the work of the Competition and Markets Authority, and we will respond to the report and set out next steps for our proposed reforms in due course.
“This Government is focused on helping families save money on vet services by improving transparency and choice around pricing, so the public can make informed decisions about their pets’ care.”
Featured Image – Pxhere
News
Police release footage of Manchester burglar who tried to evade arrest by hiding under a bed
Emily Sergeant
Police have released unseen footage of a Manchester burglar who tried to evade arrest and justice by hiding under a bed.
David Dale Thompson, of no fixed abode, appeared at Manchester Crown Court last week (18 March) where he was sentenced to five years in prison after pleading guilty to four counts of residential burglary at an earlier hearing.
The 43-year-old was caught early last year (15 January 2025) following proactive patrols by Greater Manchester Police (GMP) neighbourhood officers across Rusholme and Moss Side, who were in the area due to a high number of reports of burglaries in the weeks prior.
While on patrol, police spotted Thompson ‘acting suspiciously’ while riding a bike just before 5pm, and once officer subsequently followed him to a property on Boscombe Street, before calling for more officers to attend.
After gaining entry to the address, officers suspected something was wrong when they entered one of the rooms, and after lifting up the bed, they found Thompson hiding in the storage compartment attempting to evade arrest.
GMP has now released footage of the moment Thompson was caught.
Speaking following Thompson’s sentencing last week, Detective Inspector Natalie McDonald, of GMP’s Manchester Central Neighbourhood Crime Team, said: “This was a fantastic example of proactive policing, which has resulted in a serial offender now behind bars.
“We know how devastating a burglary in your own home can be and this shows our commitment to tackling them head on.
“If you have any information or concerns about neighbourhood crime in your area, make sure you speak to us. In the meantime, we have officers on regular patrols in areas that need us the most.”
Georgina Pellant -
15th February 2022 
