Transport for Greater Manchester (TfGM) has confirmed a series of replacement and alternative travel options for football fans this weekend.
It’s the highly-anticipated Manchester Derby this weekend, with both the red and blue side of the city set to make their way to the Etihad Stadium on Sunday 6 March for a 4:30pm kick-off, but unfortunately, significant disruption is expected on Metrolink services that football fans need to be aware of and plan around accordingly.
Due to what is branded as “essential engineering” taking place at Deansgate-Castlefield, TfGM has said that no trams will run between Chorlton, Stretford and Manchester city centre on Saturday and Sunday (March 5 and 6).
Services to Manchester Airport, Ashton, Eccles, and Rochdale will also be amended, with some set to terminate early.
As a result of these planned works, TfGM has confirmed that bus replacement services will instead be operating every 10 minutes on Saturday and 12 minutes on Sunday on the following routes:
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Chorlton – Victoria
Stretford – Piccadilly via Cornbrook
Wharfside – Piccadilly via Cornbrook
East Didsbury Park and Ride – Etihad Stadium (Sunday only)
After the game, trams will not serve Holt Town and Velopark until crowds have cleared from the Etihad Campus stop.
Big Manchester Derby this Sun (6 March) with #ManCity looking to extend their lead at the top of the table and #ManUnited aiming to stay in the top 4!
With improvement works taking place, make sure you miss none of the action by planning ahead.
— Manchester Metrolink 🚊 😷 (@MCRMetrolink) March 3, 2022
Alongside the tram replacement buses, a bespoke shuttle bus service is also being laid on between the East Didsbury tram stop and the Etihad Stadium, especially for match-goers, with the double-decker buses set to depart from East Didsbury every 10 minutes from 2:50pm and 3:10pm, returning every 10 minutes from 6:30pm to 7pm from the bus stop on Ashton New Road outside the stadium after the game.
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These shuttle buses will not stop anywhere en route, however.
For those who are planning on making their own way to the match via car, TfGM has also advised fans based off previous weekend matches at the Etihad, that Alan Turing Way, Pottery Lane, Ashton Old Road, and Mancunian Way all had an additional 12 minutes journey time 90 minutes prior to kick off.
Significant disruption is expected on Metrolink services that football fans need to be aware of this weekend / Credit: Manchester City
Giving football fans more of an insight into the travel circumstances and what to expect ahead of Derby day, Danny Vaughan – TfGM’s Head of Metrolink – said: “Our contractor is replacing a critical set of points at Deansgate Castlefield over the weekend to improve the reliability of the network [but] unfortunately, it requires some disruption on Saturday and Sunday as trams from the south of the network will have to stop short of Deansgate Castlefield.
“A strengthened tram service will be in place for the Manchester Derby, with trams running between Bury and Ashton [and] there will be a six-minute double tram service from Piccadilly to Etihad.
“A bus replacement service will be in place throughout the works, with services running from Stretford and Wharfside stops to Piccadilly, and from Chorlton to Victoria, and an additional bespoke shuttle service from the Park and Ride at East Didsbury to the Etihad Stadium will be in place before and after the match on Sunday.”
He also added that he’d encourage people to check the TfGM website for the latest travel information “before travelling” over the weekend.
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The Manchester Derby will kick-off at 4:30pm on Sunday 6 March / Credit: Flickr
Despite these Metrolink engineering works being in the pipeline for a few months now, some fans have still been angered by the disruption it will cause to what is always one of the most important days in the city’s football calendar, with many taking to Twitter to share their viewpoints.
One Twitter user wrote: “We’re all aware that essential work needs to be carried out on the system, but which shortsighted clown decided to do it on a Derby weekend?”
“How can you possibly justify engineering works on the Metrolink this weekend when it’s the Derby and tens of thousands need ti move around Manchester? Appalling mismanagement,” another Twitter user questioned TfGM.
You can find more information on travelling to the Manchester Derby this weekend via the TfGM website here.
This Manchester restaurant serves an all-vegan roast with ‘meat’ and all the trimmings
Georgina Pellant
A Manchester vegan restaurant is serving an all-vegan roast with mock ‘meat’ and all the trimmings, putting an ethical twist on the British Sunday classic.Keen to see if it’s worth the hype, I took a trip down to try it out for myself – and left feeling pretty impressed.
Not being a vegan personally, I enlisted the help of two friends of the plant-powered persuasion to accompany me to get a real feel for every option.
Suffice it to say, it was a success and, whilst I won’t be converting to veganism any time soon, it’s nice to know that there are options out there for when I feel like being ‘good’.
With three different roast choices on offer, Wholesome Junkies is the first restaurant in the city centre to venture past the usual vegan choices of mushroom Wellington and roasted squash and go all-out with a variety of mock meat options.
Meats have been created in partnership with Liverpool vegan brand CB Sushi, using their mock beef and turkey joints to give vegans the feeling of a ‘proper’ roast.
Glazed ‘turkey’ roast at Wholesome Junkies with Mabel’s vegan Yorkshire puddings and all the trimmings. / Image: The Manc Eats
‘Beef’ roast at Wholesome Junkies with onion gravy, Mabel’s vegan Yorkshire puddings and all the good bits. / Image: The Manc Eats
Think glazed ‘turkey’ filled with stuffing, medallions of ‘beef’ and crispy deep-fried oyster mushrooms, all served with lashings of onion gravy, ‘buttered’ seasonal greens, glazed carrots and parsnips, deep-fried stuffing balls, crispy roasties and fluffy Yorkshire puddings created by Mabel’s.
Having tried all three, I have to say that my favourite was the turkey. It’s actually my least favourite meat to eat, so it was something of a surprise to find I enjoyed the vegan version much more than the real thing.
The texture was spot on, and there was none of the dryness you typically associate with the bird. Washed down with a pint of locally-brewed Cloudwater Fuzzy Hazy Pale Ale, it absolutely hit the spot.
The deep-fried oyster mushroom roast at Wholesome Junkies. / Image: The Manc Eats
Cloudwater’s Fuzzy Hazy Pale Ale. / Image: The Manc Eats
Coming in a close second was the deep-fried oyster mushroom roast, which was so packed with flavour that it almost felt like I was eating fried chicken with my Sunday dinner.
As for the beef, it didn’t really do it for me – tasting more of herbs than red meat, but then, I don’t suppose there are many vegans queueing up the block for a bloody meat substitute.
Wholesome Junkies has long been a favourite with Manchester vegans. First shooting to fame in 2018 with an appearance on BBC2’s Million Pound Menu, owner Chelsea appeared on the show to ask for 95,000 to open her own vegan junk food restaurant.
Prior to that, she’d been running her Wholesome Junkies concept as a street food pop-up at sites like Grub and Ancoats General Store.
Whilst her bid to impress the BBC judges was not successful at the time, the TV appearance put her on the map and within a year she had her own Arndale market stall.
Fast forward a few more, and in 2022 she opened her first bricks and mortar restaurant – taking over the former Umezushi site at 4 Mirabel Street.
Since moving in, she’s completely transformed it: decking it out in bright colours and filling every corner with quirky little ornaments and decorations.
Strings of fairy lights, hanging mushrooms and frames filled with pictures from local artists all make the small space feel incredibly warm and welcoming – and our visit the restaurant was absolutely packed.
At a time when so many vegan restaurants seem to be closing, it was an absolute joy to see so many bums on seats during our visit.
Veganuary might almost be over, but if you’re a vegan – or simply just trying to cut down on your meat consumption – it’s definitely worth giving this one a go.
Feature image – The Manc Eats
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Meet the couple who quit their jobs to sell sandwiches from their Northern Quarter flat
Georgina Pellant
If you’re a fan of things in bread (and honestly, who isn’t) then there’s a new Italian sandwich dealer in town that you absolutely need to get down your neck.
Serving up some of the best butties we’ve had in a long time, it’s called Ad Maiora and is being run by a couple who are making absolutely everything out of a kitchen in their little Manchester flat.
Collected from a nondescript door on a Norther Quarter back street, we’re talking giant focaccia-style loaves generously stuffed with premium ingredients like ‘nduja, spicy Tuscan sausage, smoked scamorza, mortadella, burrata and red pesto.
The brainchild of Sardinian couple Daniela Steri and Enrico Pinna, all of their sandwiches are made using only top quality Italian ingredients with a total of nine different options to choose from.
From the vegan-friendly La Nonna (Italian hummus, roasted aubergine, olives, sundried tomatoes and rocket) to a huge array of different cheesy and meaty delights, fillings include parma ham, gorgonzola DOP, truffled brie, Milano salami and crumbled pistachios.
Image: The Manc Eats
Image: The Manc Eats
Their bread is baked freshly by hand each morning using a tiny domestic oven, and they’re already baking up to 60 loaves of schiacciata (a traditional Tuscan flatbread) a day to keep up with the demand – putting just four in the oven at a time, over and over again.
On our visit, the pair tell us that they moved over from Sardinia to the UK six years ago and first tried living in London for a year (they say they hated it) before making the move up to Manchester.
In that time, they say they’ve fallen in love with the city of Manchester and with the Northern Quarter in particular.
Inspired by the brilliant food scene in their area, two months ago they both decided to pack in their jobs and pursue their own business instead – and haven’t looked back since.
Image: The Manc Eats
Image: The Manc Eats
Previously, Daniela tells us she’d worked at hotel Dakota in housekeeping for three years whilst her partner, Enrico, had been employed at Ezra and Gil. Despite their hospitality experience, though, neither of them had made bread before.
That doesn’t seem to be holding them back, though, and demand for their sandwiches is rocketing as word spreads about the new homemade Italian butties for sale on a Manchester backstreet.
Emily Sergeant -
4th March 2022 
