Manchester bar with over 500 gins launches new bottomless brunch
A city centre Manchester bar lauded for its huge gin collection has launched a new bottomless brunch deal, and it sounds too good to pass up.
Atlas Bar, located at the Castlefield end of Deansgate, is well known for its humungous gin collection – spanning over 570 bottles at the most recent count.
Growing every week, the bar has to host an up-to-date version of its gin menu online as the printing costs would be astronomical. That’s how big the choice is here.
A Manchester mainstay for over twenty years, the bar is something of a mecca for gin lovers and was once, famously, a favourite haunt of Tony Wilson.
But now, Mancs have another reason to pay them a visit. Especially those who love themselves a boozy brunch.
Priced at £35 per person, the new bottomless offer Priced at £35 per person, the new bottomless offer includes 90 minutes of free-flowing drinks and is available from Friday to Sunday.
Gin, of course, is a given, with unlimited gin and tonics available as part of the offer.
Atlas gin and tonics are made from the bar’s own premium London Dry gin, created in partnership with Oldham-based distillery Defiance Spirits, then served with a slice of grapefruit and Fever Tree’s Mediterranean tonic.
There’s also a gin-based bramble cocktail available, made with lemon juice, gin and blackberry liqueur and served over crushed ice.
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Elsewhere, further drinks choices include popular cocktails like Aperol spritz, bloody marys, mimosas and bellinis. glasses of red and white wine, prosecco, vodka and tonic, and pints of Amstel, Heineken 0.0%, and Inch’s cider.
Simply put, there are a lot of drinks to choose from – and that’s before you even get started on the food.
As well as enjoying 90 minutes of endless drinks, diners are also treated to a dish of their choice from the Atlas breakfast or lunch menu.
Options range from full English breakfasts and brunch favourites like Eggs Royale and Eggs Benedict to all-day treats such as smashed quarter-pound beef burgers, buttermilk fried chicken sandwiches, salt beef bagels and a three-cheese toasted sourdough.
Further dishes, including side plates, are also available to order separately for an extra cost.
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In order to get the deal, tables must be booked in advance. To find out more and reserve your seat, visit the Atlas Bar website here.
Feature image – Atlas Bar