Whilst for some January means resolutions, diets, and a fresh opportunity to bring vision boards to life, for others it heralds the arrival ofnew dining deals, restaurant discounts and free food.
As often happens at the start of the year Manchester’s restaurants are dishing out discounts, with a range of set menus, 50% off and 2-4-1 deals all suddenly in abundance.
But one Northern Quarter spot is going even further, by handing out £2 pints, free chicken wings, and desserts to its customers in the know throughout January.
Known for its towering dirty burgers and fried chicken plates, served under tongue-in-cheek names like The Dirty Bird and The Massive C*ck, buttermilk fried chicken thighs are very much the order of the day at Yard and Coop.
The restaurant has been a staple on Edge Street for as long as we can remember, and now we have one more reason to visit: as it has just released its very own ‘Yard card’ for 2023, with special offers running every week.
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Image: The Manc Eats
Image: The Manc Eats
After kicking off the new year with £2 glasses of prosecco, this week Yard and Coop will be slashing the prices of its pints to £2 each for cardholders.
This month, staff will also be handing out free baskets of Yard and Coop’s signature wings – fried until golden in a secret house crumb, then smothered in homemade sauces like hot honey, Stateside BBQ, buffalo and ranch – as well as giving away some complimentary desserts this month.
Each week of January sees a different offer available at the fried chicken diner, with the £2 pints deal running from 9-14 January. After that, cardholders can enjoy free wings between 16-22 January, and free puddings from 21-31 January.
As well as the introduction of its new black Yard Card this month, Yard and Coop have also rolled out a small but mighty vegan menu for diners of the plant-powered persuasion.
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Image: The Manc Eats
Image: The Manc Eats
Created in collaboration with the team at Temple of Seitan, it consists of three vegan burger meals and a plate of pickled ‘cheese’ fries topped with salty baconnaise, melted vegan cheese, pickles and crispy and chopped onions.
Burger choices include a fully vegan reimagining of its popular Dirty Birdie BBBQ burger, made with pulled seitan chicken, tangy BBQ sauce, melted vegan cheese, crispy onion rings, seitan fried chicken and jalapeno mayo, as well as the sriracha mayo-slathered Viet’Nom burger with sweet and spicy rice noodles and a crunchy Asian slaw.
Elsewhere, you’ll also find The Bechamelt – described as ‘all kinds of extra’ by the team. Think crispy seitan fried chicken with melted vegan cheese, lettuce and onion, slathered in baconnaise and drenched in Yard and Coop’s secret recipe bechamel cheese sauce, followed by a layer of sweet scotch bonnet chili jam and a crispy onion ring.
Available all month long, to find out more, view the full menu and get your Yard Card for those cheeky freebies and savings, head over to the Yard and Coop website here.
Feature image – The Manc Eats
News
Manchester palaeontologist unearths bones of what may be the largest known marine reptile
Emily Sergeant
A Manchester-based palaeontologist has unearthed the bones of what may be the largest known marine reptile.
This new identification is a crucial part of a fascinating eight-year long discovery journey.
It all started when a seasoned fossil collector named Paul de la Salle found a giant jawbone on Lilstock Beach, near Bridgewater in Somerset, back in May 2016, and then father and daughter, Justin and Ruby Reynolds from Devon, found the first pieces of a second jawbone and another giant bone while searching for fossils on the beach at Blue Anchor, also in Somerset, in May 2020.
And now, a palaeontologist at the University of Manchester (UoM) Dr Dean Lomax, has identified the fossilised remains of the second gigantic jawbone that measures more than two metres long.
Experts have identified these bones as belonging to the jaws of a new species of enormous ichthyosaur – which is a type of prehistoric marine reptile – and astonishing estimations suggest the oceanic titan would have been more than 25-metres long.
Dr Lomax has been working together with Justin and Ruby Reynolds, along with Paul de la Salle and several family members, since the father-daughter duo first contacted them about their groundbreaking discovery in 2020.
A Manchester palaeontologist has unearthed bones of what may be the largest known marine reptile / Credit: UoM
“I was amazed by Justin and Ruby’s find,” Dr Lomax commented.
“In 2018, my team and Paul de la Salle studied and described Paul’s giant jawbone, and we had hoped that one day another would come to light.”
He explained that Justin and Ruby’s new specimen was “more complete and better preserved” than the first find, and that he “became very excited” at the chance to learn more following their discovery.
As mentioned, the Manchester-based research team, led by Dr Lomax, revealed that the jaw bones belong to a new species of giant ichthyosaur that would’ve been about the size of a blue whale, and they have called the new genus and species Ichthyotitan severnensis – which means ‘giant fish lizard of the Severn’.
The bones – which represent the very last of their kind – are around 202 million years old, and date back to the end of the Triassic Period in a time known as the Rhaetian.
During this time, the gigantic ichthyosaurs swam the seas while the dinosaurs walked on land.
The University of Manchester, where Dr Dean Lomax works as a palaeontologist / Credit: UoM
Ichthyotitan is not the world’s first giant ichthyosaur, but the discoveries by Paul, and Justin and Ruby, are said to be “unique among those known to science”, as they appear roughly 13 million years after their latest geologic relatives – including Shonisaurus sikanniensis from British Columbia in Canada, and Himalayasaurus tibetensis from Tibet in China.
Speaking on the confirmation of the bones’ identification this week, Dr Lomax said: “This research has been ongoing for almost eight years.
“It is quite remarkable to think that gigantic, blue whale-sized ichthyosaurs were swimming in the oceans around what was the UK during the Triassic Period.
“These jawbones provide tantalising evidence that perhaps one day a complete skull or skeleton of one of these giants might be found.”
Featured Image – UoM
News
Northern Quarter favourite Pie and Ale has sadly closed down
Danny Jones
Beloved Northern Quarter eatery and pub Pie and Ale has sadly and quietly closed its doors this week in yet another gutting bit of news for the Manc hospitality sector.
Known for its legendary homemade pies, great selections of ales, craft beers and lagers, not to mention a great little pub when it comes to watching live sport, it’s long been considered an NQ institution.
Unfortunately, however, as confirmed by a sign posted in the window, Pie and Ale has now closed for business after more than a decade.
Safe to say, we’re absolutely gutted, as we’re sure everyone else is.
Credit: The Manc Eats
While no official announcement has been made on their social media as yet, which will no doubt receive love and sadness from its loyal following, the sign in the window simply reads: “Pie and Ale has unfortunately ceased trading. Apologies for any inconvenience.”
The local favourite which was always hailed for being great value for money – celebrated especially for its popular pie and a pint for under a tenner deal – also served up great nibbles and light bites as well as dessert specials.
Although the Lever Street spot previously shut down for a short spell back in 2018 due to what they labelled as “unforeseen circumstances” before reopening just two months later, this latest update looks pretty definitive.
Sister-site Bakerie also ceased trading back in April 2019, with husband and wife founders, Alyson Doocey and David Cook, admitting that all independents had been “feeling the squeeze”.
While we have few other details at this stage, it does look like Pie and Ale has indeed closed down for the foreseeable future.
A mainstay on our list of the best pies in Manchester since day dot and just the latest in the list of losses in 2024 so far, they will be sorely missed.
We sincerely hope this is like last time and will keep our fingers crossed that we see the pie pros and expert pourers back in business at some point.
Georgina Pellant -
10th January 2023 
