If you’re a fan of things in bread (and honestly, who isn’t) then there’s a new Italian sandwich dealer in town that you absolutely need to get down your neck.
Serving up some of the best butties we’ve had in a long time, it’s called Ad Maiora and is being run by a couple who are making absolutely everything out of a kitchen in their little Manchester flat.
Collected from a nondescript door on a Norther Quarter back street, we’re talking giant focaccia-style loaves generously stuffed with premium ingredients like ‘nduja, spicy Tuscan sausage, smoked scamorza, mortadella, burrata and red pesto.
The brainchild of Sardinian couple Daniela Steri and Enrico Pinna, all of their sandwiches are made using only top quality Italian ingredients with a total of nine different options to choose from.
From the vegan-friendly La Nonna (Italian hummus, roasted aubergine, olives, sundried tomatoes and rocket) to a huge array of different cheesy and meaty delights, fillings include parma ham, gorgonzola DOP, truffled brie, Milano salami and crumbled pistachios.
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Image: The Manc Eats
Image: The Manc Eats
Their bread is baked freshly by hand each morning using a tiny domestic oven, and they’re already baking up to 60 loaves of schiacciata (a traditional Tuscan flatbread) a day to keep up with the demand – putting just four in the oven at a time, over and over again.
On our visit, the pair tell us that they moved over from Sardinia to the UK six years ago and first tried living in London for a year (they say they hated it) before making the move up to Manchester.
In that time, they say they’ve fallen in love with the city of Manchester and with the Northern Quarter in particular.
Inspired by the brilliant food scene in their area, two months ago they both decided to pack in their jobs and pursue their own business instead – and haven’t looked back since.
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Image: The Manc Eats
Image: The Manc Eats
Previously, Daniela tells us she’d worked at hotel Dakota in housekeeping for three years whilst her partner, Enrico, had been employed at Ezra and Gil. Despite their hospitality experience, though, neither of them had made bread before.
That doesn’t seem to be holding them back, though, and demand for their sandwiches is rocketing as word spreads about the new homemade Italian butties for sale on a Manchester backstreet.
Available to order via Deliveroo for collection or delivery, use the code ADMAIORA5 to get a cheeky five pounds off your order courtesy of The Manc.
Feature image – The Manc Eats
News
Iconic Manchester nightclub Panacea reopens as IKaro, a new grill and champagne bar
The Manc
This week, an iconic Manchester venue will reopen its doors with a brand new concept.
The legendary city centre nightclub known as Panacea is about to reopen as IKaro, a new grill and champagne bar on John Dalton Street.
The move follows an application for planning permission earlier this year and sees a new team into the former popular celebrity hotspot Panacea, which has been closed since 2015.
At the restaurant, diners will find two menus focusing on two different elements, fire and ice. On the first, you’ll find Grilled Lobster Tails, Japanese A5 Wagyu Ribeye, and Australian Wagyu Tomahawk.
On the second an array of Sushi and Sashimi such as Torched Hand Dived Scallops and Bluefin Tuna Otoro.
Behind the menus are talented sushi chef, Lattawan Buchanan, who’s spent time at popular restaurants Ivy Asia and former ‘Masterchef: The Professionals’ finalist, Exose Grant.
Head Chef Exose Grant, said, “Our menu showcases the best of the land and sea. We’ll be using fresh, quality produce in the best possible way. Innovative and impeccably presented dishes that don’t compromise on flavour.”
Behind the bar, you’ll find countless varieties of Champagne including a frequently changing sommelier’s selection of rare bottles which, in keeping with the venue’s reputation as a go-to late-night haunt, will be served up until doors close at 2.30am.
Head of bars, Sean McGuirk, said: “Alongside our extensive ‘by the bottle’ offering, you can expect elevated classic cocktails, as well as some uniquely extravagant options.
“Our team will play with flavours and theatrics to deliver an experience like no other.”
IKaro will mark its launch with a VIP event on Saturday 23 September before doors open to the public on Wednesday 27 September.
Company director, Zack Issak, said, “It’s long overdue that this popular space opened its doors once more and we’re thrilled to be able to do that.
“IKaro will create an unforgettable experience from start to finish. Guests will enjoy a choice of the world’s finest Champagnes, paired with the best Wagyu steaks and seafood on the market.”
Bookings for the intimate, 84-cover restaurant, are open now and can be made online at www.ikaro.co.uk for Wednesday 27 September onwards.
Featured image – The Manc Group
News
Trafford dog owner jailed after six-year-old girl was ‘savaged’ during attack
Emily Sergeant
A man from Trafford whose pack of dogs were described as having “savaged” a six-year-old girl during an attack has been handed jailed time.
Bernard Valentine has also been banned from owning dogs for life.
The court heard how the attack took place as the youngster walked to her friend’s house.
As she walked past the address Valentine was staying at in his camper van outside, she was set upon by a pack of six dogs that were being kept both in the back garden and in the defendant’s camper van, according to Greater Manchester Police (GMP).
Ackers Lane in Carrington, where the attack took place earlier this year / Credit: Google Maps
The little girl’s older sister then bravely tried to wrestle the dogs off her as she was being attacked on the pavement.
It was only when her mother picked her up that the dogs ran off.
The little girl sadly sustained “serious injuries” to her face, scalp, hand, abdomen, arms, legs, back, and shoulder during the attack – which she has since had surgery for.
Following the traumatic incident, Valentine was arrested on Tuesday 28 March when his van was traced to Fallowfield in south Manchester, and the dogs were subsequently seized, before he was also arrested in connection with another incident back in December 2022 when a man was walking his pet Dalmatian.
Both the man and Dalmatian were injured after being set upon by the dogs, and a member of the public was said to have had to intervene.
Following his trial last week, Valentine was handed a 49-month prison sentence.
He was also banned from owning dogs for life, and has a 10-year restraining order after pleading guilty to eight charges of being in charge of a dog dangerously out of control, and possession of Class B drugs.
Speaking following the trial, DC Goodhand, of Trafford CID, thanked the victims for supporting the prosecution, adding: “Whilst nothing can take these experiences away from them, we hope that today’s sentence goes some way to allowing them to heal and move on.”
DC Goodhand also urged anyone with information relating to dangerous animals to report this to the police, so that “appropriate action can be taken”.
Georgina Pellant -
27th January 2023 
