A new bottomless brunch has landed in Manchester with a New York city-inspired disco twist.
Promising 90 minutes of endless New York sours and Cosmopolitan cocktails, sensational disco beats and voguing performances, the raucous new brunch party will be hosted at Ducie Street Warehouse (DSW) every Saturday.
Whilst Manchester is credited as the birthplace of modern clubbing, it’s in New York that disco was born. This new bottomless brunch at DSW pays homage to the city’s disco culture as well as others around the world.
A disco brunch on Saturday 26 February will mark the start of the party series, with a vogue performance from The Ghetto Collective, music from DJs Danielle Moore, Rebecca Never Becky and a live trumpet, plus a special host.
Food-wise, the menu has been created by head chef Andrew Green and will nod to the big apple with NYC-inspired dishes like steak and eggs and rainbow bagels.
Offering a mix of savoury and sweet dishes, DSW’s signature gochujang fried chicken waffles with maple sauce, peanuts, and sesame will appear alongside stacked pancakes, brioche French toast, and a special knickerbocker glory – made with Gooey cookie pieces, poached plums, cherries and Northern bloc ice cream.
On the savoury side think tofu scramble on sourdough, shakshuka, a signature ‘Tower Stack’ complete with Grandad’s sausages, crisp dry cured bacon, Burford brown egg, melted American cheese and potato cake, and a veggie-friendly halloumi and potato cake stack.
There will also be a variety of eggs benedict dishes and on toast options, which choices including mushrooms, avocado and feta and chilli, Burford Browns and sumac.
Bottomless cocktaila and dishes will be available to order in the lounge every Saturday, but it’s on the last weekend of the month the warehouse will really kick things up a notch with a full-blown party.
The DSW restaurant will be transformed into beautiful surroundings with sounds from the finest DJs from 1pm until 4pm, before the decks are moved back into the lounge for the party to continue long into the night.
The brunch menu is available starting from this Saturday, 27 February, 11am until 4pm, priced at £40 per person, which includes bottomless Cosmopolitans or New York sours and a brunch dish.
Feature image – DSW
