Another month, another list of new bar and restaurant openings – and what a list it is.
With summer now in full swing and al fresco drinking and dining in full flow, it feels right that a new venue boasting Manchester’s biggest beer garden opens this month – with a rum bar boasting a whopping 64 different frozen daiquiri combinations, no less.
There is more to check out, too, with new Malaysian restaurant Kaya providing a melting pot of flavours on Chinatown’s Faulkner Street, and Altrincham food hall Chi Yip providing the Trafford market town with everything from traditional roast meats to bubble teas.
Add to that a new city centre wine shop and bar, a sun trap Northern Quarter bar with even more outdoor seating, new drive-throughs in Bolton for Greggs and Burger King, and a new restaurant in Prestwich from lockdown sandwich dealers San San, and we’re confident there’s a lot ot get excited about this month.
Keep reading to find out where to put on your list this July.
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Half Dozen Other
Half Dozen Other has been operating from inside Mackie Mayor but announced its closure at the start of 2022. / Image: Half Dozen Other
This new bakery in Manchester’s Green Quarter comes from the team behind popular city centre brunch spot Pot Kettle Black.
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The team here has been quietly making some of the best viennoiserie, bread and (our personal favourite) pretzel buns in Manchester for years.
Last year it took its first step into the limelight when it moved into the Northern Quarter food hall Mackie Mayor, replacing Wolfstreet Coffee with a fresh menu of bakes, French toast and savoury croissants.
Now, the team is preparing to open its first ever customer-facing store – meaning that before long fans will be able to pick up their treats to enjoy at home.
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TBC
Bunsik, Piccadilly Gardens
Image: Bunsik
Image: Bunsik
London’s viral Korean corn dog restaurant Bunsik has revealed it is heading to Manchester, with a new site set to open this month.
The new opening will mark the first northern venture for the hit eatery, which already has three popular London branches in Chinatown, Embankment and Camden.
Having already become iconic for their £4 corn dogs in the capital, the team is now making moves north with their first outpost in Manchester – promising to offer an even wider selection of its infamous corndogs when it opens its doors here.
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7 July
Chi Yip Food Hall, Altrincham
Image: Supplied
Image: Supplied
This new pan Asian food hall has just opened in Altrincham selling everything from traditional roast meats to bubble teas.
Offering a mixture of different Chinese, Korean and Japanese items, Chiyip boasts a roast meat and bakery counter offering a variety of Chinese baos and roast meats, like roast pork, roast crispy pork and roast duck.
Open now
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Kaya, Chinatown
Image: The Manc Eats
Image: The Manc Eats
This new Malaysian restaurant in Chinatown offers a kaleidoscope of flavors, with rice and noodle dishes like Nasi Lemak and Curry Laksa offered alongside traditional favourites kaya jam, toast and Kopitiam half-boiled eggs.
There is also an extensive drinks menu here, with cups of koi and kagal available as well as specialty cups of malty Milo dinosaur (aka Milo tabur) and homemade barley.
Open now
Canteena
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Steakhouse Canteena opens inside the recently closed Sale Foodhall site as the building takes on a new identity this July.
The new Canteena Bar and Grill will specialise in Irish Dexter and Brazilian steak, with plenty more ranging from carpaccio and duck curry to veggie and vegan-friendly dishes also on offer.
Diecast
This huge new venue comes from the team behind Ramona and The Firehouse, promising the city’s biggest beer garden, a giant open warehouse kitchen and an epic rum bar serving 64 different frozen daiquiri combinations alongside classics and other drinks.
Situated between Ducie St and Store St, food-wise expect pizzas, zesty Italian small plates, wood-fired piadino and Leno burgers.
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Elsewhere, party goers can marvel at Galleria – an immersive vertical stage party performance inside the venue where a network of vertical stages, stairways and platforms will create ‘one of the biggest immersive, art house, dance parties the city has ever seen.’
6 July
Taco Joint, Urmston
Well, it looks like there are even more new openings for Urmston after two new eateries arrived in June. This time, it’s The Taco Joint’s turn to make a splash.
Serving up Mexican treats like birria loaded fries, chunky burritos and crunchy short rib birria tacos with consomme on the side for dipping, the team will be based at the side of the Nags Head Pub starting from Saturday 8 July
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8 July
Rack Sandwiches, Sale
Stockport’s favourite sandwich shop arrives in Sale this month, as the team expands its reach with a second site hidden just off the High Street in a former barbershop.
Serving up all its sandwich favourites as well as a brand new brunch menu, think breakfast butties, brunch plates and grilled cheeses, plus sides of mini salt and pepper hash browns and streaky bacon croquettes.
Open now
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We Can Be Gyros at YES
This new arrival sees hearty Greek gyros with silly names like ‘Karen from Accounts’ and ‘Live Lamb Love’ take centre stage at Manchester bar and music venue YES.
Moving into the space formerly occupied by vegan favourite Donner Summer, gluten-free wraps are available as are tasty vegetarian and vegan options. Loaded plates, breadless alternatives, fries and a glut of homemade sauces also feature.
Open now
The Pearl, Prestwich
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Image: San San Mcr
Image: San San Mcr
This new neighbourhood restaurant comes from the same team behind Prestwich lockdown success story Sansan.
Having earnt their stripes dishing out smashing sandos during the pandemic, they’re now moving on to pastures new with the launch of The Pearl on Bury New Road this month.
TBC
Pray Tell
This new cocktail bar in Sale comes from the brains behind the excellent Riddles in Altrincham, aka Beth Ellison, and Paul Rooney of the market town’s famous football bar, Libero.
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Natural wine and locally-sourced craft beers will be plentiful in number, as well as cocktails embracing the more Italian, bitter end of the spectrum like negronis, spritzes and aperitivos.
TBC
Est Restaurant, Trafford Centre
Trafford Centre favourite Est reopens after closing for its first makeover in nearly 20 years.
A longtime staple of guests at the shopping centre, it is known for serving up rustic pizzas, classic pastas, vibrant salads and regional grill dishes.
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Open now
West Beverley
Brought to Altrincham by the couple behind the popular coffee shop California Coffee and Wine, this Beverly Hills-themed cafe, restaurant and bar is serving up the American dream on a platter.
With white picket fencing, statement wallpaper and bright pink walls, it’s offering a slice of sunshine in rainy Manchester serving from brunch to supper.
4 July
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Drive through Greggs and Burger King, Bolton
Diners in Bolton will receive two new drive-thru restaurants, meaning that locals will soon be able to enjoy their favourite sausage rolls and whopper meals without having to get out of their cars.
Whilst an opening date has not yet been confirmed developers have hinted it won’t be too long now.
The latest offering from the team behind Northern Quarter institue Evelyn’s, new bar Public will open on Stevenson Square this month.
Sandwiched inbetween The Quarter House and the square’s new ice cream parlour, Sweet, it will serve up cocktails designed by the team behind its underground cocktail bar The Daisy alongside plenty of pints for sun-soaked days.
A selection of small bites, noodles and sandos will also be on offer, inspired by the Lower East Side’s late night bars and the bustling energy of NYC’s Chinatown.
TBC
Juice Box
Image: Juice Box Store
Image: Juice Box Store
This cool little wine shop and bar has already made a name for itself up on Burton Road, now it’s making its way into town with a second site.
Taking over the former Neon Tiger on Bridge Street, expect top-quality wines to drink in or take away plus ‘fancy snacks’ in the form of caviar-loaded crisps, charcuterie, pickles, Gordal olives and more.
TBC
Noodle Alley
A new opening in Chinatown, this little eatery specialises in Schezuan cuisine with a large focus on noodles – as you might expect from the name.
Open now, you’ll also find plump dumplings and steaming bowls of soup, rice dishes and plenty more besides.
The Old Fire Station
A project that has been nearly three years in the making, this month Salford’s old fire station officially reopens as a new microbrewery and bakery.
With a range of different beer styles brewed under the moniker Lark Hill Brewery, plus a new brunch menu, wood-fired pizza offering, and all things caffeine provided courtesy of Blossom coffee roasters, there’s a lot to look forward to here.
Things to do and try in July
July specialsatMaray, Manchester City Centre– This July, Maray is serving up some summery specials that are worth popping in for.
Sample za’atar and lemon chicken partnered with lemon and saffron, created by exec chef Alex Navarro, and the new Maray Blac Negroni from Maray Manchester head bartender Jack Siddal, which sees the bar partner with the Spirit of Manchester Distillery to bring a special take on the white Negroni.
Timberyard at Higher Ground, Manchester City Centre – On 23 July, Higher Ground welcome their friends Timberyard back to Manchester for a special collaborative lunch.
Chefs Joseph Otway and Jimmy Snaps will cook a set sharing menu for £68pp, celebrating the finest summer bounty from Cinderwood Market Garden and Jane’s Farm Shop. Wines from Timberyard’s cellar will pour throughout the afternoon, as part of a special list put together for the event,
Manchester Craft Beer Festival, Manchester City Centre -The Manchester Craft Beer Festival will take place at Depot Mayfield with three sessions across the weekend, 6pm to 11pm on Friday 21st July, 11.30am to 4.30pm and 6pm to 11pm on Saturday 22nd July 2022.
Tickets are available via https://manchestercraftbeerfestival.com/tickets/ Each ticket includes entry to the festival, festival pours of any beer from any brewer, a full music lineup, access to the people that make the beer themselves and a free beer-tasting glass.
Bloody Mary Sundays at Henry C, Chorlton – On Sunday 2 July Chorlton cocktail bar Henry C will be serving up a new menu of Bloody Marys with a whopping nine variations on the classic, plus seafood snacks such as Fried Prawn Buns with Bang Bang sauce and Smoked Haddock Croquettes as well as classic Cumbrae Oysters with all the trimmings.
Midori Supper Club at Needham Hall, Didsbury – On Wednesday 12 and Thursday 13 July attend an intimate Japanese supper club in Didsbury with seven courses spanning okonomiyaki pancakes, chilled summer ramen and cheese and spring onion dumplings from Midori.
The Daisy bar takeover at Hawksmoor, Deansgate – On Thursday 20 July from 5pm, subterranean NQ drinking den The Daisy take over Hawksmoor’s bar with a drinks list showcasing Manchester’s best independent suppliers. Wild Spirit gin and Pod’s Pea Vodka will feature, as will wines from Nordic Muse and Ad Hoc.
Featured image – The Manc Eats
Eats
The Sicilian street food spot tucked away on the rooftop of a beloved Manchester boozer
Danny Jones
You’ve probably heard the term ‘hidden gem’ thrown around a hundred times in Manchester this year alone – it’s used far too often, we know that – but there’s nothing really secret about this Sicilian food spot in Manchester, we’re just helping spread the word.
Because it really is unbelievable and they deserve to be shouted about.
If you’ve ever been to a concert at one of the Manchester Academy venues on Oxford Road, you’ll likely have seen plenty of fellow gig-goers heading next door to a bar called Big Hands, both before and after the show. Many of you have probably enjoyed a pint or two there yourselves and, if not, fix that.
However, what we’re here to talk about is the fact that on top of being a long-standing student favourite along the busy university strip, it now boasts some of the very best Italian food we’ve tried anywhere in the city on its gorgeous, plant-laden rooftop terrace.
After spending the best of a decade as T’arricrii, Manchester’s arancini experts rebranded as Rizzo’s (their family name, not some random homage to Grease) earlier this year and with that has come an evolution of their Sicilian street food concept.
While they were previously known for those delicious deep-fried balls of risotto, cheese and other fillings, often being the quickest to sell out of all the traders in Hatch, we’d argue they’re now serving up an even bigger showstopper: ‘sfincione’.
But we’ll come to that later…
The first thing to say is that one of Big Hands‘ biggest appeals, besides the obvious prime pre and post-gig location, the affordable prices, the fantastic playlist and the all-around flawless atmosphere, is their rooftop area. A haven for all seasons.
It’s not just a pretty setting with extra seating for the punters: complete with a mini-garden, twinkly lighting and now this lovely little hatch serving unreal Sicilian food, it’s established itself as one of our favourite hideaways in all of Manchester, be it a summer suntrap or festive-feeling corner to cosy up in.
Pretty as a picture. (Credit: The Manc Group)
Now, onto the food. You’ll be forgiven for not having heard the word sfincione before, as sibling duo Riccardo and Romeo are pretty much the first ones to bring it to Manchester’s pizza-loving masses – at least authentically, anyway.
Put simply, it’s proper, Sicilian, tray-bake pizza; the base is more like a focaccia than it is any traditional, Neapolitan you’ve ever had and without it, we never would have been introduced to the increasingly popular Detroit-style pizza you’ll find at the likes of Ramona in Ancoats or Corner Slice in Failsworth.
Even further up Oxford Road you’ll find the recently opened Detroit Slims, which does exactly what it says on the tin, but it never would have been without families like the Rizzos perfecting the pizza-making back in Palermo for generations.
Family is what this place is all about. These pizzas have often been referred to as ‘grandpa/grandma slices’, both by Italian natives and their descendants in America for centuries, and that’s because the recipes have been passed down from grandparents to mums and dads, as well as the kids after them.
For instance, Riccardo and Romeo let us in on their super hush-hush ingredient for the oh-so-special sauce that goes on the bottom of their various options, which levels up even their ‘plainest’, barebones slice to some of the most flavourful pizza we’ve ever tasted. No hyperbole here, just straight-up facts.
You can get aubergine, cured meats, ‘nduja and more as toppings, but even their most simple Margherita equivalent is a flavour bomb.
We won’t be telling you that secret ingredient, of course, as that would just ruin the magic but we can tell you it’s deceptively simple and it really does work wonders. Let’s just say there’s some serious umami going on and we’ll now be using it in all of our homemade pasta sauces from now until forever.
As you can see, their trademark arancini still has pride of place on their quaint and adorable counter but now it shares the spotlight with their sensational sfincione, and rightly so. There’s also traditional cannoli with possibly the freshest ricotta and a supreme crunch to them – the perfect sweet after the carbs.
Serving up all this from 5pm till late from Tuesday-Saturday (we’re talking midnight on weekends), Rizzo’s at Big Hands has just cemented itself as comfortably one of the best places to fuel up before a night of music or reward yourself after the jumping up and down is all said and done.
Celebrating their 10th anniversary year, we’re so happy the Rizzo brothers are now wearing their names (and tiny little arancini logos) proudly on their shirts: they’ve come to love it here in Manchester but no way near as much as we’re head over heels with them.
They’re always experimenting when it comes to combos and seasonal specials; we truly believe they’ve hit their stride with this food. With a delivery service in the works too, Big Hands is about to even busier than ever, so please pay them a visit while you stand a chance of beating the queues. Whether you’ve got a gig on or not, you won’t regret it.
Cosy pubs near the Manchester Christmas Markets where you can avoid the madness
Daisy Jackson
The Manchester Christmas Markets are in full flow for another year, and they are BUSY.
Once again, thousands of people are pouring into the city centre every weekend and evening to browse the massive range of food, drink and gifts being sold from the village of wooden huts that have appeared in town.
And there’s no denying that the markets do bring plenty of festive cheer to town, with Nutcracker mugs in every hand and people munching on sausages as they walk.
But when the hustle and bustle and the cold all gets a bit much – and if you’re anything like us, one or two drinks at the Christmas Markets is plenty – you’ll be looking for respite.
And by respite, we mean a pub.
So here are the best pubs that are very near the Manchester Christmas Markets without actually being in the thick of it.
North Westward Ho, Chapel Walks
Beers at North Westward Ho. Credit: The Manc GroupNorth Westward Ho’s traditional interior. This pub is near the Market Street and King Street Christmas Markets
This stunning pub has been created by Pomona Island, the much-loved local craft brewery, and it’s handily located within staggering distance of the Market Street, Piccadilly Gardens and King Street Christmas markets hubs.
Pomona Island has taken on a chunk of the former Chaophraya restaurant, turning the grand arch-windowed red-brick building serving their own craft beers – from the easy-drinking Factotum, to the excellent Phaedra pale ale.
And boy is it cosy – North Westward Ho feels like a proper Manchester pub that has been styled with dark wooden details, ornate tiling, wall sconces, oil paintings, dark green ceramic brick times, and loads of cosy corners.
It’s opened in a former bin store at Victoria StationThe Victoria Tap is one of the cosiest pubs near the Cathedral Gardens Christmas Markets
The Victoria Tap is a beer bar that’s completely transformed a corner of the station that was previously home to a bin store, and it’s a perfect place to pause between the Cathedral Gardens Christmas Markets and your train home.
You won’t miss your train either – on the wall inside the pub is a departures board that advises how many pints you can fit in before your train leaves.
Northern breweries on the taps at Victoria Tap include Brew York, Blackjack and Runaway, plus a good selection of European beers from the likes of kostritzer, Bitburger and Schremser.
Inside there are traditional parquet floors underfoot and a dark green bar running almost the whole length of the micropub.
This bar is at complete odds with its location – the sight of its cosy, calm interior at great odds to the madness of Market Street it sits behind.
Like an oasis in the dessert, Cafe Beermoth is one of those pubs that provides serious Christmas Markets salvation when you need it most.
The Belgian-style beer cafe champions drinks from across the UK as well as further afield into Europe and America, though it has a strong bond with Manchester’s own Runaway Brewery.
It’s one of those places you can visit solo or with a massive group and still be welcomed with the same open arms.
You wouldn’t think that the place to escape the madness of the Manchester Christmas Markets would be the Manchester Arndale, aka the biggest shopping mall in town and one that is RAMMED with shoppers in December.
But wedged into a corner of the Arndale Market is Micro Bar, a teeny tiny pub with a good selection of German and Belgian beers on keg plus hundreds of bottles and cans in the fridges.
If you’re quick and lucky, you can get a seat overlooking High Street and feel extra smug that you’re on the quiet side of the glass.
Arndale Food Market, M4 3AH
The Sadler’s Cat, NOMA
Sadler’s Cat is a craft beer pub near the Manchester Christmas Markets
Formerly known as The Pilcrow, this shed-like pub on Sadler’s Yard is now in the very trustworthy hands of Cloudwater Brewery.
The space itself was built by local people through a series of workshops, with members of the public creating everything from the tabletops to the lampshades.
There is, of course, Cloudwater beers, but also plenty of others to choose from, a menu of natural wines, and both alcoholic and non-alcoholic cocktails.
The pub is also stumbling distance from Cathedral Gardens – you can practically skate here from the Christmas Markets ice rink.
Disappear from St Ann’s Square – where you can barely move for gluhwein and tinsel – and down into the cave-like wine bar that is Corbieres.
Something of a Manchester institution, this brilliant bar has a jukebox loaded with great music, and a decent range of wines and beers.
It also does free pizza with any drink purchased, Tuesday to Friday 4.30pm to 7.30pm.
AND, as they’re advertising themselves as an escape from the markets, they’re even happy for you to bring the food you buy at the markets into the bar.
Any of the Chop Houses are guaranteed to be maximum cosy, with their Victorian interiors still largely in tact and menus full of massive stodgy food.
There are two that are both right near the King Street batch of Christmas Markets – Sam’s is beneath the previously mentioned North Westward Ho, while Albert’s is within that iconic tall skinny building on Cross Street.
At this time of year they’re extra festive thanks to soft white fairy lights and candles.
Georgina Pellant -
28th June 2023 
