Nine people have been arrested as part of a joint operation targeting the counterfeit goods trade in the Cheetham Hill.
It comes after Greater Manchester Police (GMP), together with North West Police Intellectual Property Crime Unit, City of London Police’s Police Intellectual Property Crime Unit, the Intellectual Property Office, and its other partner agencies, have this week executed warrants and exercised powers to “fight, prevent, and reduce” crimes being committed in the north Manchester area.
Counterfeit goods and drugs were seized in “large quantities”, as well as a significant sum of cash.
GMP says the nature of the crimes being committed in Cheetham Hill have gone on to have an impact “locally, regionally and nationally”.
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Detective Superintendent Neil Blackwood said that the raids carried out this week are about “so much more” than the counterfeit goods trade that the area is known for though.
#ACTION | Nine arrested during a joint operation targeting the counterfeit goods trade in the Cheetham Hill area of North Manchester.
— Greater Manchester Police (@gmpolice) July 21, 2022
“The trade, which often involves organised crime groups, is strongly linked to money laundering and immigration offences, and we also know the area is a hotspot for sexual offences and traffic offences,” he explained.
“Too often unbeknownst to members of the public who buy counterfeit goods, they are often produced using poor quality materials and / or banned substances which put health at risk.
“Ourselves and our partner agencies are committed to ridding this area of criminal activity and will use all powers at our disposal and we will be taking proactive and robust action against this trade in Strangeways.
“Members of the public can be reassured that this is a priority for us.”
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Large quantities of counterfeit goods and drugs were seized, as well as a “significant sum” of cash / Credit: GMP
“The counterfeit goods trade isn’t a victimless crime,” added Detective Sergeant Adam Williams from the Police Intellectual Property Unit (PIPCU) at the North West Regional Organised Crime Unit (NWROCU).
“Often criminals use the profits to fund other organised crime, and with that often comes violence, which can have devastating effects on the local community. The staff employed to run these counterfeit shops are often vulnerable people who are paid below the minimum wage, whilst the criminals enjoy lavish lifestyles from the proceeds of their crimes.”
“This week’s activity should send a clear message,” he added.
“We will stop at nothing to tackle this issue and it’s a priority we will continue to crack down on.”
Featured Image – GMP
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A Japanese fine dining restaurant is opening in the former Randall & Aubin site
Georgina Pellant
A new Japanese fine dining restaurant will open on Bridge Street in Manchester this October, bringing a theatrical ‘multi-sensory’ dining experience to the city.
Giving diners the chance to dine from specially created 7 and 11-course tasting menus or opt for a traditional ‘chef’s choice’ experience at its six-seat Omakase counter, bosses say it will offer a contemporary interpretation of Japanese dishes currently not seen outside of London.
Called MUSU, which translates as ‘infinite possibilities,’ the restaurant is the brainchild of Chef Patron Michael Shaw, who has worked at top eateries including Le Manoir aux Quat’ Saisons and Richard Neat’s eponymous restaurant in Canne.
Image: Supplied
Shaw has spent the last 18 months honing his passion for Japanese cuisine in preparation to open MUSU and will bring on Head Sushi Chef Andre Aguiar, who has trained under renowned Japanese sushi master YugoKato, to head up the kitchen.
When MUSU it opens its doors on Bridge Street on 6 October, diners will be treated to a new tasting menu concept that promises to deliver a ‘multi-sensory dining experience.’
Its menu is divided into three sections – Sentaku, Kaiseki and Omakase – giving diners the choice between ordering dishes a la carte style, opting for a set seven or eleven-course tasting menu, or entrusting the chef to create their ‘perfect menu.’
Served to guests at the six-seat Omakase counter, the latter is presided over by Head Sushi Chef Andre Aguiar.
Drinks-wise, diners can look forward to a mixture of classic cocktails, Japanese sakes and whiskies, as well as a specially chosen list of wines handpicked by house sommelier Ivan Milchev.
As for the new high-end Japanese restaurant’s design, MUSU’s multi-million-pound interiors will boast bespoke Italian furniture, subtle mood lighting and bespoke Geisha-inspired walls, with a bar made from Dekton stone, banana leaf patterned brass and onyx.
Emily Sergeant -
22nd July 2022 
