Guardian food critic Jay Rayner has been in Salford checking out the (relatively) newly-reopened Black Friar pub, brought back to life in spectacular fashion following two decades of closure.
A glowing review, published this weekend, showers the pub with praise – with Rayner ultimately concluding that he’d be ‘rather chuffed’ if the Black Friar was his local.
With former 20 Stories chef Ben Chaplin at the helm, when it first threw open its doors this summer the Black Friar initially offered two menus – a ‘pub classics’ menu and a selection of more ‘fancy’ restaurant dishes.
Image: The Black Friar Salford
However, rather conveniently, the day of Rayner’s visit also happens to be the day the team decided to merge them into one, leaving him to comment: “don’t therefore expect the food to be confined to essence of British pub.”
“What you now get is a hybrid. There are pies and terrines and fish and chips from the boozer side of the ledger, and altogether grander things involving truffles and champagne from the fat-walleted end.”
ADVERTISEMENT
He does still take a good-natured swipe at some of the prices, mind.
That ‘fat-walleted’ comment, a reference in part to the residents above “working at the very cutting edge of modern media communications, or whatever it is the denizens of these tidy apartments do”, leads him to describe a few dish prices as either ‘brave’ or ‘enthusiastic’.
ADVERTISEMENT
Image: The Black Friar
Still, for the most part, he’s on-side, stating: “When I get on to those prices some of you may wish to start curling your noses like the Catherine Tate characters Janice and Ray while shouting, “And this! In Salford! The dirty robbing bastards.”
“Get it out of your system now. […] What matters is that the cooking is big and bullish and, for the most part, on point.”
He heaps praise on the pub’s daily rotation of pies, proclaiming: “the pie liberationists will be pleased to know that it is very much a single item, clad from top to toe in crumbly, flaky puff.
ADVERTISEMENT
“Pie purists will agree that if you can’t throw it across a room with one hand, it’s not a pie. This is a pie.”
Image: The Black Friar
Adding ‘obviously sipping gravy should be a thing’, a fact we couldn’t possibly agree with any more enthusiastically, despite his enjoyment he can’t help but point out that a similar creation in London’s The Windmill in Mayfair still comes in at a pound cheaper.
“As Janice and Ray might point out, we really are on the edge of a dual carriageway in Salford,” he quips.
Elsewhere, he waxes lyrical about a charming plate of ‘big fat scallops’ and a boar and pheasant terrine served with warm brioche and chutney, stating: “If you’re going to pay £10 for a terrine, you want it to look like this.”
Image: The Black Friar
All in all, it seems the visit is a hit, with Rayner proclaiming, “This is serious cookery: both profoundly beautiful and profoundly eatable.”
ADVERTISEMENT
He’s got great things to say about the dessert menu, which he notes features all the ‘much-loved usual suspects’, calling a beautifully made bitter orange parfait ‘a gift to marmalade lovers everywhere’.
Read more: The stunning reservoir walk near Manchester with giant ‘plugholes’
His only real critique, in truth, is for a dish of turbot with smoked ell choucroute, champagne velouté and caviar -described as “a brave £32.”
But even this, he concedes, is a ‘very good dish indeed fighting to get out from underneath all this overkill’ – adding that a spoonful of caviar is ‘more symbol of northwestern largesse than vital ingredient’.
Image: The Black Friar
The Black Friar is remarkably chuffed to have had the esteemed critic down for a visit, sharing the review to its Facebook page with the caption: “The Blackfriar has made the pages of The Guardian and we couldn’t be prouder.
ADVERTISEMENT
“Thanks to Jay Rayner for paying us a visit and a big thanks to our team and customers. Without their hard work and support over the last 20 weeks what we have achieved wouldn’t have been possible. We love you all.”
Feature image – The Black Friar
News
Salford man jailed after pointing loaded gun at police and members of public while on the run
Emily Sergeant
A man from Salford has been jailed for more than a decade after he pointed a loaded gun at police officers and members of the public while he was on the run.
Jay Conway, of Leicester Walk in Salford, appeared at Manchester Crown Court last week (6 March 2026) where he pleaded guilty to possession of a firearm, possession of a firearm without a licence, possession of a firearm with intent to endanger life, and assault of an emergency worker, as well as also pleading guilty to possession with intent to supply class A and class B drugs.
His sentencing comes after officers from Greater Manchester Police‘s (GMP) Salford Challenger team were patrolling Albert Park in plain clothes on Tuesday 20 May 2025.
They spotted a man riding an e-bike and wearing a balaclava, and attempted to detain him there and then, but despite their best efforts, he fled the area, brandishing what officers believed to be a pistol in the process.
The suspect – which was later identified as Conway – stole a bike and cycled on to Great Clowes Street, where a neighbourhood officer heading towards the incident attempted to detain him but he resisted. The officer deployed his Taser but he drew the pistol for a second time, pointing it at police and also at a member of the public.
Conway then dropped the firearm – which police later confirmed as a viable, loaded pistol – and a mobile phone, and fled for a second time.
Thanks to a ‘fast-paced and thorough’ investigation by specialist GMP teams, involving forensic analysis of the phone and CCTV which identified Conway as the suspect, he was arrested by armed officers the following day in Whalley Range.
“Nobody – a police officer or a member of the public – should be confronted by a gun,” said Detective Superintendent Simon Moyles, following Conway’s sentencing.
“These were frightening incidents and Conway is clearly a dangerous individual who is rightly serving a prison sentence. We need to commend and recognise our officers who showed immense bravery in trying to stop Conway.
“Guns have no place on our streets and the work we are doing in Salford, and across Greater Manchester, in relation to firearms incidents continues.
“If you know anyone who is using, or possesses, an illegal firearm, we urge you to get in touch with us as, for each firearm we recover, that’s potentially a life saved.”
Featured Image – GMP
News
Nearly 300 new ‘social rent’ homes given go-ahead as part of £500m Wythenshawe regeneration
Emily Sergeant
Nearly 300 new homes are set to be built in Wythenshawe as part of a wider £500 million regeneration scheme.
In case you didn’t know, Placemaker Muse and Wythenshawe Community Housing Group submitted three separate planning applications for 422 new affordable homes back in December 2025, following a public consultation with locals.
Now, works on two of the three new communities can begin, with the third expected to get the green light in the coming weeks.
Brotherton House – which is a former office building – will be transformed into 216 new homes, including an extra care apartment building with 109 homes for people in later life and those living with dementia, while C2 The Birtles, also currently retail and office space, is situated next to the former market square and will be replaced with 81 one and two-bedroom apartments.
Alpha House, which is currently awaiting a planning decision, has now been demolished and will be rebuilt to provide 125 one and two-bedroom apartments – including 16 wheelchair accessible homes.
According to developers, all the homes will be ‘affordable, high-quality, and energy-efficient’, with additional outdoor and communal spaces to promote health and wellbeing.
The approval given to build these new homes forms part of the wider ‘ambitious’ plan to transform Wythenshawe over the next decade.
The wider masterplan for Wythenshawe will see up to 2,000 new homes created over the next 10 to 15 years, which will complement the wider investment currently underway in Civic – supported by £20 million of Government funding, and £11.9 million from Manchester City Council.
Nearly 300 new homes have been given the go-ahead as part of a £500m Wythenshawe regeneration scheme / Credit: Muse (Supplied)
New community facilities in the town include the Culture Hub – which is now underway – the Food Hall, currently awaiting a planning decision, new workspaces, and improvements to the outdoor spaces in Civic, all designed to create a ‘greener and more welcoming’ town centre.
“For us, this is about delivering the truly affordable homes local people have told us they need,” explained Andrea Lowman, who is the Executive Director of Development at Wythenshawe Community Housing Group.
“Every one of these homes will be for social rent, giving more families, older residents and people with additional needs the opportunity to live well in the heart of Wythenshawe.
“As the local social housing provider, we are focused not just on building new homes but on creating sustainable communities and making sure this investment strengthens the town centre for existing and future residents alike.”
Georgina Pellant -
13th December 2021 
