A toddler with a rare fatal genetic condition has become the first child in the UK to receive a lifesaving gene therapy treatment on the NHS.
19-month-old Teddi has been treated with a revolutionary gene therapy known by its brand name Libmeldy – which has a list price of £2.8 million, and was the most expensive drug in the world when the NHS negotiated a “significant confidential discount” last year to make the treatment available to patients.
Despite this discount though, it still remains the most expensive drug licensed in Europe – with Teddi being the first child to be given the treatment.
The Northumberland toddler has a rare and fatal genetic disease called metachromatic leukodystrophy (MLD), and was sadly diagnosed with the condition along with her three-year-old older sister Nala in April last year.
MLD causes severe damage to the affected child’s nervous system and organs, and devastatingly results in a life expectancy of between just five and eight years.
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Parents thank Manchester doctors as toddler with fatal disease is saved by world’s most expensive drug / Credit: NHS England
Teddi was treated by a specialist service being delivered at Royal Manchester Children’s Hospital (RMCH) – which is collaboration with Manchester’s Centre for Genomic Medicine at Saint Mary’s Hospital.
The centre in Manchester is one of just five European sites administering the treatment – which works by removing the child’s stem cells and replacing the faulty gene that causes MLD, before re-injecting the treated cells into the patient – and is the only site in the UK.
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NHS England explains that the most common form of MLD usually develops in babies younger than 30 months, and due to the development of a crucial enzyme that leads to a build-up of fats that then destroy the protective layers around the child’s nerves, it can lead to loss of sight, speech, and hearing, as well as difficulty moving, brain impairment, seizures, and eventually death in childhood.
Ally and Jake have two beautiful girls, Nala and Teddi. In April 2022, both girls were diagnosed with metachromatic leukodystrophy (MLD), a genetic disease resulting in a life expectancy of five to eight years.
Teddi was the first person in the UK to receive the Libmeldy treatment outside of a clinical trial – which began when she was 12 months old.
Treatment first began with the removal of stem cells at the end of June, which were then treated before the transplant took place in August, and Teddi was discharged back to her home in Northumberland in October to become “a happy and healthy toddler” now showing no signs of the devastating disease she was born with.
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Sadly though, Teddi’s older sister Nala was not eligible for the treatment, as the clinical guidance requires the gene treatment to be administered before the irreversible damage caused by the disease progresses too far, NHS England explained.
Teddi and older sister Nala were both diagnosed with MLD in April 2022 / Credit: NHS England
Teddi’s mum, Ally Shaw, has praised Manchester doctors for saving her little girl.
“In April last year, our world was turned upside down when not one, but both of our daughters were diagnosed with MLD,” Ally said.
“Being told our first daughter, Nala, wasn’t eligible for any treatment, would continue to lose all functions, and die extremely young was the most heart-breaking and hardest thing to come to terms with. However, amongst the pain, was hope for our younger daughter, Teddi. We were told that a new gene therapy treatment had, luckily, recently been made available on the NHS.
“We are extremely privileged that Teddi is the first child to receive this on the NHS and grateful that she has the opportunity to lead a long and hopefully normal life.
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“Without this treatment, we would be facing both our children being taken away.
“We would like to say a huge thank you to our specialists, doctors and nurses and all the staff at Royal Manchester Children’s Hospital who have been fantastic in caring not just for Teddi, but us as a family.”
19-month-old Teddi has been treated with a revolutionary gene therapy / Credit: NHS England
NHS England has called this “a huge moment of hope” for parents and their babies who are born with this devastating inherited disorder.
Speaking on the success of the treatment, NHS chief executive Amanda Pritchard said: “Thanks to advancements in gene therapies, and the commercial ability of the NHS to strike deals for cutting-edge drugs and then deliver them through our phenomenally skilled specialist staff, children born with this condition now have the opportunity to lead normal, healthy lives.”
Previous treatment options for MLD on the NHS were limited to managing symptoms and providing supportive care.
But now, the new Libmeldy treatment will be available to babies and young children with no clinical signs or symptoms, as well as those with early symptoms of the condition, so long as they can still walk independently and with no evidence of cognitive decline.
Featured Image – NHS England
Manchester
Manchester champagne bar launches new £155 menu of ‘exceptional’ single-bite dishes
Daisy Jackson
The UK’s first dedicated champagne boutique, Portfolio, is finally ready to launch its restaurant experience – and it’s like nothing Manchester has seen before.
The luxury champagne bar on Bridge Street has unveiled a new restaurant concept built entirely around ‘the perfect bite’, with diners able to enjoy up to 18 single-mouthful dishes for £155 per person (or 14 dishes for £135pp).
At lunchtimes, Portfolio will offer a 10 course menu for £75pp, with an optional wine pairing.
The intimate nine-table restaurant is the latest venture from acclaimed chef Julian Pizer, formerly of Another Hand and Edinburgh Castle, who says he wanted to focus on the one bite guests remember long after a meal has finished.
Rather than serving traditional tasting menu courses, every dish is designed to be eaten in a single mouthful, paired with some of the world’s finest and rarest champagnes and wines.
Diners are encouraged to tackle each course in one go – no matter how tempting it might be to savour it a little longer.
As co-founder Pizer explains: “I’ve always been drawn to the most memorable part of any meal – that single perfect bite, the one you remember long after the meal.
Beef fat hash, beef tartare, horseradish and Bloody Mary gel, served on top of champagne corks Carrot tart, gooseberry, fresh curds in thin crispy pastryhiso leaf taco with spring shoots, citrus vinaigrette, blackcurrant wood
“This menu is built around that idea: big flavour, perfect balance, all in one mouthful, designed to sit seamlessly alongside great Champagne.”
Highlights include a chicken and oyster tempura skewer topped with sour cream and chives, a carrot tart packed with gooseberries and fresh curds, and a beef-fat hash crowned with beef tartare and Bloody Mary gel, dramatically served on champagne corks.
One standout dish is a decadent lobster roll enriched with pork fat, where crispy brioche provides the perfect contrast to sweet Cornish lobster, cucumber, celery and apple.
Elsewhere, a refreshing shiso leaf taco with spring shoots and citrus vinaigrette offers a palate-cleansing break before richer dishes including Chinese-style pork belly with white kimchi, and a duck course featuring breast, confit meatball and duck neck sausage.
Some of the paired wines with the Portfolio lunch menu in ManchesterInside Portfolio ManchesterSome of the paired wines with the Portfolio lunch menu in Manchester
Dessert arrives in the form of a kiwi marshmallow-style treat with blackberry, mint and a dusting of icing sugar.
The drinks are no afterthought either. Portfolio houses more than 250 champagnes from over 70 producers, and diners can add carefully matched champagne pairings to either the 14-course (£135) or 18-course (£155) menu.
With only 24 covers available at any one time, the experience is intentionally relaxed. There’s just a single sitting each service, meaning guests can linger over their food and fizz for as long as they like.
For those not ready to commit to 18 bites in one sitting, Portfolio’s bar remains open six days a week, offering a more casual snack menu alongside its extensive champagne list.
Pizer describes the concept as his chance to experiment freely and, above all, ‘make food fun again’.
You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.