Punters, rejoice: plans to build a large apartment tower next to Manchester’s Britons Protection pub have reportedly been scrapped after a long, drawn-out process and widespread protests.
What a relief.
One of the city’s oldest boozers, the Britons Protection was due to be dwarfed by a large development reaching 26 storeys tall, which not only would have encroached on the cultural landmark and storied watering hole, but also blocked out its popular beer garden to the rear.
We’ve seen a similar loss of outdoor drinking space with the recent St Michael’s development, which has essentially removed the equally historic Sir Ralph Abercromby pub – though it is at least getting a refurb – but in truth, the ‘Protect the Protection’ fight has been going on much longer.
As per a notice published on Manchester City Council’s website this week, it now appears that the plans for 72 new flats have been cancelled, with developers Arrowsmith Management having officially withdrawn their application.
ADVERTISEMENT
Run by Bahraini businessman Mohamed Abbas Haji, the company is now said to be reassessing its options for the ‘Apex Tower’ proposals.
Speaking to the BBC, Mark Brennan – who took over the pub back in January 2025 – said: “I’m quite happy to be honest, a lot of people say the pub might be busier with more people about, but that doesn’t necessarily translate to people coming in here.”
ADVERTISEMENT
“It would have looked horrendous… It’s Grade II-listed, so the pub should always be here. It wouldn’t have been a good look, having a big ugly building on top of our building.”
Countless Mancunians have echoed the sentiment over the past few years, with appeals dating back to post-pandemic and a big awareness push in 2021.
Standing for more than two centuries and holding countless awards, it was never going to go quietly.
It also happens to be quite comfortably on our list of the cosiest pubs in Manchester and has been since day dot.
ADVERTISEMENT
Anyone who’s been in will know the sense of a warm welcome the place always puts out, and we’re overjoyed to hear that years of petitions and campaigning to save it have paid off.
These stories don’t always end with the right outcome (not often enough, anyway), so we’ll definitely be raising a glass to the Britons Protected this weekend.
Unfortunately, we do still have some other sad news from the hospitality sector, as our oldest Manc publican has passed away at a fellow favourite pub.
Featured Images — CGI (via Arrowsmith Management)/Gerald England (via Geograph)
Food & Drink
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
What is the UK’s national dish? New survey reveals Brits’ pick in landslide victory
Emily Sergeant
If you’ve ever thought to Google the question ‘what is Britain’s national dish?’, then you probably came away thinking it’s chicken tikka masala.
But is that actually the truth? A new survey has disproved the claim, massively.
There’s no denying that chicken tikka masala – an Indian curry that’s actually widely thought to have been created in Britain – is a popular dish that’s loved by many, but despite what many headlines have claimed over the years, a new YouGov survey has revealed it’s not what Brits consider to be the country’s ‘national dish’.
YouGov conducted two online surveys earlier this month, made up of 2,079 and 2,104 adults aged 18+ living in Great Britain.
And, in their own words, Brits chose fish and chips as the country’s national dish, making it the ‘resounding’ winner with 49% of the vote.
What is the UK’s national dish? A new survey has revealed Brits’ pick in a landslide victory / Credit: The Manc Group
With nearly half of the overall vote, this puts fish and chips far ahead of the roast dinner in second place, which only 24% of people picked – including the 6% who made sure to specify a beef roast.
In fact, only 3% of Brits actually name chicken tikka masala as the UK’s national dish, although 52% in the survey did confess that they eat some form of curry at least once a month, so it is still a popular pick regardless.
Fish and chips is by far the most common answer across all generations too, according to the survey (45-50%), with the biggest difference between age groups being that 18-24 year olds are less likely to have nominated roast dinner and more likely to have chosen chicken tikka masala instead.
What do Brits say is the UK’s national dish?
Fish and chips – 49%
Roast dinner – 24%
Chicken tikka masala – 3%
Curry (non-specific) – 2%
Full English breakfast – 2%
Bangers and mash – 1%
Cottage or shepherd’s pie – 1%
Other – 3%
Don’t know – 15%
The survey also showed that, of the three top contenders for the UK’s national dish, roast dinners are the most frequently eaten, as 52% of people said they eat them on a monthly basis – including 16% who do so every week.
Aside from the frequently mentioned dishes, some survey respondents also gave shoutouts to the full English breakfast (2%), bangers and mash (1%), and cottage or shepherd’s pie (1%).
Danny Jones -
31st July 2026 
