Popular Manchester restaurant Six by Nico has revealed its newest menu theme and it is one of the group’s most indulgent yet.
Inspired by the notion of ‘guilty pleasures’, Chef Nico Simeone has devised a new six-course tasting menu that celebrates some of our all-time favourite comfort foods and invites us to, in his own words, “take a trip down a delicious, greasy memory lane.”
New dishes span the likes of spaghetti bolognese, fried chicken, Nutella waffles and kebabs – albeit probably not served up quite as you might enjoy them at home.
Further dishes feature fun names like ‘Straight from the Can’ and ‘Fish Supper 2.0’, with Chef Nico putting a clever spin on things as always.
From a spaghetti bolognese made with pork and octopus, fregula sarda (a type of pea-sized pasta from Sardinia) and a pecorino foam, to lamb kebabs comprised of spiced suckling belly, pickled white cabbage, rose harissa emulsion and a cucumber chutney, expect to see your home favourites elevated to a whole new level.
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Chef Nico’s Fried Chicken and Waffles combines chicken with his own ‘NFC’ crumb, leg roulade, barbecued corn, Hen Of The Woods and a black garlic emulsion / Image: Six By Nico
Case and point: the whimsically named ‘Straight from the Can’ will actually be anything but, coming out as a delicately composed plate of tuna ceviche, pickled watermelon, Tokyo turnip, bonito flakes, dashi jelly and avocado puree.
Elsewhere on the menu, a traditional fish supper is given a fine dining lift with capers, raisins and caramelised cauliflower joining Scrabster cod and curry sauce; whilst Nico’s take on KFC (NFC) combines chicken with his own ‘NFC’ crumb, leg roulade, barbecued corn, Hen Of The Woods and a black garlic emulsion.
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Finishing on a sweet note, household favourite Nutella seems set to make an appearance in the final plate which combines chocolate and praline cremeux with sour cherry stroopwafel and creme fraiche.
The final plate combines chocolate and praline cremeux with sour cherry stroopwafel and creme fraiche / Image: Six By Nico
Speaking on the new menu, chef Nico said: “One of life’s greatest pleasures is eating wonderful food, and with Guilty Pleasures, we invite our customers to take a trip down a delicious, greasy memory lane.
“Our new six-course menu is packed with food that we all secretly love, from ‘junk food’ favourites and hangover cures that we can’t live without to comforting foods that we feel ashamed to eat.
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“Its pure indulgence at its best one mouthful after the other”.
Available from Monday 20th September – Sunday 31st October 2021, there is also a vegetarian version of the Guilty Pleasure menu available on request.
Priced at £32 per person, with a paired wine flight costing an additional £26, reservations are open now for the new menu Monday through Sunday from midday.
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Popular grassroots music festival to return to hidden Manchester street with new fringe events
Emily Sergeant
Manchester’s much-loved grassroots music festival is back next month, and this year, there’s some new fringe events too.
Set across a handful of popular venues up on Deansgate Mews – including The Lion’s Den, Low Four Studios and The Mews Bar – Deansgate Mews Festival is returning for its sixth year this late May bank holiday weekend.
More than 40 music artists will be performing on a mix of outdoor and intimate indoor stages.
But that’s not all, as in what’s set to be an exciting new chapter for 2026, the festival is expanding beyond its core programme with the launch of the first-ever Mews Fest Fringe too.
Popular grassroots music festival Mews Fest returns this late May bank holiday / Credit: Supplied
The inaugural Mews Fest Fringe will be hosted in a large unit within Great Northern Warehouse, which will be transformed into a ‘vibrant’ hub celebrating music, art and independent culture.
Designed as a platform for Manchester’s creative community, the festival space will welcome artists, designers, collectors, and creative entrepreneurs to showcase and sell their work while connecting with festival-goers.
At the Fringe event, you can expect everything from record sellers and vinyl collectors, to vintage clothes, arts and crafts makers, independent creatives, and even bands selling merchandise.
This year there’s also the addition of the Mews Fest Fringe / Credit: Supplied
Already known for its strong grassroots ethos and growing reputation, Mews Fest continues to champion local talent and independent culture – but now with the addition of the Fringe event, the stage is set for its most ‘ambitious and inclusive’ edition to date.
Oh and the best bit? Both festivals will be free to attend, with no need to book tickets beforehand.
Mews Fest and Mews Fest Fringe will take over Deansgate Mews next month on late May bank holiday weekend from Friday 22 – Monday 26 May.
Featured Image – Supplied
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Peter Kay announces four intimate charity shows in Greater Manchester – but only for these postcodes
Emily Sergeant
Peter Kay has just announced four intimate shows to raise money for a very worthy cause… but you can only get tickets if you live in these particular postcodes.
Comedy legend Peter Kay is set to return home to the Bolton Albert Halls for four very special hometown shows in this summer, marking his first performances at the venue more than two decades.
Taking to the very stage where he recorded the UK’s biggest-selling stand-up DVD, it’s set to be a proper nostalgic homecoming for one of Britain’s most beloved comedians.
The summer shows – which are taking place from 9 – 11 July 2026, even including a matinee performance – this is a rare chance for local fans to be part of something incredibly special, with all funds raised going to Bolton Hospice.
But, there’s a bit of a catch… you’ll only be able to get tickets if you live in Bolton (and some parts of Bury), as it’s strictly limited to BL postcodes.
Peter Kay Live at the Bolton Albert Halls – 2026 Dates
Thursday 9 July (Evening)
Friday 10 July (Evening)
Saturday 11 July (Matinee)
Saturday 11 July (Evening)
Tickets officially go on sale Friday 24 April at 10am, and you can get your hands on them here.
Georgina Pellant -
7th September 2021 
