A new ‘comfort food’ canteen has opened its doors in Manchester, and everything on the menu costs less than a tenner.
Selling classic British favourites like fish and chips, pies and curries, it has tentatively been opened today for its soft launch at the former Granada Studios and Coronation Street studios site by workplace and hospitality company All Work & Social.
Called The Stables, the low-cost canteen has been specially designed to cater to reams of workers set to move into Manchester’s brand new Enterprise City development between Spinningfields and Deansgate.
However, it isn’t just for staff. The Stables will also open to the public on Tuesdays and Thursdays, meaning that locals can also pop in to enjoy some classic cooking at an affordable price.
All the food on offer here is cooked and served fresh from the kitchen, with lunch dishes priced at £5 and dinners costing no more than £8.
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The Stables has opened inside the former Granada TV Studios in Spinningfields. / Image: Geograph
Lunches will be served from 12.30-2pm daily, with no bookings required and a free soft drink included with your meal, on the house, on Wednesday 3 and Thursday 4 August.
Diners will be treatd to classic chippy tea for £5, consisting of sausages, chips, gravy, cheese, curry sauce, barms and vegetarian options.
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As for dinner, they can choose from two different curries or pies, depending on the day of their visit. Served from 4.30 to 6pm daily, these will be priced at £8 each – drinks not included.
The Stables’ soft launch phase runs from Wednesday 3 to Monday 8 August. Following that, it will open every Tuesday to Thursday to the public for lunch and dinner.
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The casual canteen-style dining experience sees dishes served straight from the kitchen onto trays, whilst drinks on offer come from a well-stocked bar.
Speaking on the new opening, Phil Dove, All Work & Social food and beverage director, said: “We set out to create a casual, canteen-style dining experience and we have truly delivered that with The Stables.
“With all food served on your tray fresh from the kitchen, accompanied by a well-stocked bar, it is the ideal spot for team mates to meet throughout the day to relax and unwind.
“We pride ourselves on our bespoke catering team who are passionate about hospitality and creating an elevated experience.
“We take care to source all our produce locally and we are always sure to recognise the city of Manchester through our menu.”
Feature image – Supplied
News
‘Stunning’ Old Rectory pub in Stockport suffers permanent closure
Danny Jones
One of Stockport town centre’s most beautiful pub venues, The Old Rectory, has officially closed down permanently following notices about its “final stages”.
Built circa 1740, the historic space itself has been there since before the Regency period.
Stockport‘s Old Rectory pub on Churchgate has been a number of different things over the decades, and has changed hands multiple times in more recent years, but now the Greene King site has shut down, what seems like, for good.
In fact, if you look online, it is already listed as ‘permanently closed’ on Google, as does a temporary sign now stuck to the gates of their entrance, with the most recent service last week being their final one.
With the news having since been shared on the Stockport Tourism notice board on Facebook, a post from the ‘Old Rec’ team reads: “We are sad to announce that The Old Rectory will be closing its doors at the end of this month. Thank you to everyone who has visited and supported the venue over the years.”
An update has also now been shared on the official CAMRA (Campaign for Real Ale) website.
Issuing a statement directly to The Manc, a spokesperson for Greene King said: “Following a period of team member consultation, we can confirm that the Old Rectory has now closed.
“We are grateful to everyone who has supported the Old Rectory over the years, and we look forward to welcoming them into our other pubs in the local area soon.”
They also go on to assure that they have worked with the team members who have sadly been put out of work to try and find new positions at other locations, with the operators urging Stopfordians to try other nearby pubs such as Gardeners Arms in Offerton and the recently refurbished Carousel in Reddish.
Described by CAMRA as a “multi-roomed pub-restaurant that still maintains a country house feel with plenty of dark wood and plush décor”, not to mention praising the all-day food service and “top notch” beer selection, its heyday may have been long ago, but it’ll still be missed by regulars and natives.
It’s also worth noting that the former Hungry Horse public house also long-served as an accommodation spot, too, with Premier Inn’s ‘Stockport Central Hotel’ attached to the back of the building.
There are no updates on this front at present, and they could easily repurpose what natives have hailed as a “stunning” Georgian structure – not to mention the expansive garden grounds – but the company is also currently cutting more than 3,800 jobs as part of a wider savings strategy.
Elsewhere, as SK residents bid goodbye to one veteran pub, they’re also gearing up to welcome back another former favourite…
Sacha Lord set to back local hospitality again with money behind the bar of Manchester pub
Danny Jones
Local figure Sacha Lord is once again looking to help support Greater Manchester’s food and drink scene once again this spring by putting a total of £2.5k behind the bar of one lucky pub.
Well, let’s be honest, we’re about to be the real lucky ones.
It’s far from the first time that the Night Time Economy Advisor has done this, having previously put sizeable sums towards shared tabs on a few occasions over the last few years.
Lining up his next handout for this coming early May bank holiday (perfect timing), it’s going to be a super and potentially very sloppy Sunday…
Tell me your favourite pub in Greater Manchester.
Bank Holiday Sunday 3rd May, I’ll be turning up and putting £2500 behind the bar.
Sharing the video above online earlier this week, the 54-year-old simply wrote, “Tell me your favourite pub in Greater Manchester. Bank Holiday Sunday, 3rd May, I’ll be turning up and putting £2500 behind the bar.”
The message is as straightforward as ever: “Support your local pub.”
Now obviously, the fact that people can reply with their go-to boozers and help influence the decision is one thing – something that has certainly always created an attraction each time he’s done this – but it’s also just a good way of marketing these watering holes to begin with.
Whether or not someone’s favourite public house tucked away in one of the 10 boroughs, or their bar of choice here in Manchester city centre, ends up being selected or not, it’s obviously great publicity having their names plastered on a notable social media account.
This is especially so when you see how much the post itself ends up being reshared and the overall exposure Lord ultimately lends them via creating such a big crowd discussion.
Confirming the chosen pub in a subsequent post, he said: “I asked you to choose a pub you wanted me to support. This Sunday, 4pm, I’ll be turning up at The Ape and Apple on John Dalton St, Manchester, and putting £2500 behind the bar.”
Here’s hoping we get proper beer garden weather over that long weekend – especially with that lovely refurbished outdoor terrace space up on the first floor of the Joseph Holt watering hole.
It’s also worth noting that the further support stunts like this have helped garner support for other regional businesses – in particular, indies that are battling the cost of living crisis and so many other challenges within the sector – has proved crucial for some places to stay open to begin with.
A good example is the Thirsty Korean, who teamed up with the Altrincham-born entrepreneur to cover hundreds of bills back in 2023, and has now been able to expand into a larger venue down the road from their original Chorlton location.
The obstacles facing the hospitality industry remain varied and numerous, but gestures like this can go a long way to helping prop up those who need it.
Which ones are you calling your favourites these days?
Georgina Pellant -
3rd August 2022 
