For those looking to get out and about, stretch their legs and explore Greater Manchester’s canal network, there’s no better motivation than the thought of a floating pizzeria and cafe waiting for you at the end.
Moored up somewhere along the Macclesfield canal, you’ll find just that. Known as The Waltzing Matilda, this charming sage green narrowboat travels up and down between Stockport and Cheshire – visiting different towns every weekend.
The floating pizza and coffee operation is run by father-son duo Paul and Chris. Chris is a professional chef who used to live in New Zealand, whilst his dad, Paul, is a seasoned traveller of the city’s canal network having lived the narrowboat life for some five years now.
Image: The Waltzing Matilda
Image: The Waltzing Matilda
Image: The Waltzing Matilda
Paul’s daughter Rebecca, or Spud, as he calls her, is also involved in the operation, baking their cakes – an essential component to pair with their freshly-ground coffee, we’re sure you’ll agree.
Inspired by a desire to be closer as a family and to connect more with their local community, they first got to work on setting up the boat in early 2021.
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More than a year later, the concept is a huge success – drawing people from all over Manchester to sample The Waltzing Matilda’s many wares.
When the weather is good, they put out seating on the two path so you can really get the full floating cafe experience.
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Father and son duo Paul and Chris pictured on their floating cafe, The Waltzing Matilda. / Image: The Waltzing Matilda
Paul said: “The Waltzing Matilda boat is a pizzeria and a coffee shop, it’s to serve the community, we think along the canals there’s not a lot of places for people to stop and enjoy the scenery, and have a great coffee.”
“The challenge we embrace is to create an area that invites all the community to stop, relax and appreciate the surroundings of the canal and everywhere we go. ”
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All the pizza here is cooked authentically – the dough stretched by hand, then fired in a wood-fired oven placed in the belly of the boat.
A ‘Swagman’ pizza coming out of the boat’s wood-fired oven. / Image: The Waltzing Matilda
Menu staples include ‘The Swagman’ with chorizo, nduja, fresh chilli, candied jalapeno and hot honey; the traditional ‘Proscuitto Crudo E Rucola’ with fresh chili, Proscuitto Crudo, Grana Padano cheese, fresh rocket and garlic oil; and all-time classics like Margherita, Pepperoni and Marinara.
Elsewhere, though, you’ll find a regularly-changing specials list. The latest? A pumpkin and sausage beauty, made with a pumpkin base, wild broccoli, Italian fennel sausage, red chilli jam and confit garlic oil. Mmm.
As for dips, think confit garlic mayo, nduja infused mayo and pesto mayo.
Image: The Waltzing Matilda
There are natural treats for your dogs, too, and on occasion, other vegan picnic bits and sweet treats for sale like non-pork pies, sausage rolls and Bakewell slices.
As the boat is always popping up at a different location, you’re advised to check their socials before planning a visit – they tend to announce where they will be two or three days in advance to give walkers and other keen pizza and coffee lovers some time to plan their visit.
Give The Waltzing Matilda a follow here to find out more – you won’t regret it.
Feature image – The Waltzing Matilda
News
Manchester palaeontologist unearths bones of what may be the largest known marine reptile
Emily Sergeant
A Manchester-based palaeontologist has unearthed the bones of what may be the largest known marine reptile.
This new identification is a crucial part of a fascinating eight-year long discovery journey.
It all started when a seasoned fossil collector named Paul de la Salle found a giant jawbone on Lilstock Beach, near Bridgewater in Somerset, back in May 2016, and then father and daughter, Justin and Ruby Reynolds from Devon, found the first pieces of a second jawbone and another giant bone while searching for fossils on the beach at Blue Anchor, also in Somerset, in May 2020.
And now, a palaeontologist at the University of Manchester (UoM) Dr Dean Lomax, has identified the fossilised remains of the second gigantic jawbone that measures more than two metres long.
Experts have identified these bones as belonging to the jaws of a new species of enormous ichthyosaur – which is a type of prehistoric marine reptile – and astonishing estimations suggest the oceanic titan would have been more than 25-metres long.
Dr Lomax has been working together with Justin and Ruby Reynolds, along with Paul de la Salle and several family members, since the father-daughter duo first contacted them about their groundbreaking discovery in 2020.
A Manchester palaeontologist has unearthed bones of what may be the largest known marine reptile / Credit: UoM
“I was amazed by Justin and Ruby’s find,” Dr Lomax commented.
“In 2018, my team and Paul de la Salle studied and described Paul’s giant jawbone, and we had hoped that one day another would come to light.”
He explained that Justin and Ruby’s new specimen was “more complete and better preserved” than the first find, and that he “became very excited” at the chance to learn more following their discovery.
As mentioned, the Manchester-based research team, led by Dr Lomax, revealed that the jaw bones belong to a new species of giant ichthyosaur that would’ve been about the size of a blue whale, and they have called the new genus and species Ichthyotitan severnensis – which means ‘giant fish lizard of the Severn’.
The bones – which represent the very last of their kind – are around 202 million years old, and date back to the end of the Triassic Period in a time known as the Rhaetian.
During this time, the gigantic ichthyosaurs swam the seas while the dinosaurs walked on land.
The University of Manchester, where Dr Dean Lomax works as a palaeontologist / Credit: UoM
Ichthyotitan is not the world’s first giant ichthyosaur, but the discoveries by Paul, and Justin and Ruby, are said to be “unique among those known to science”, as they appear roughly 13 million years after their latest geologic relatives – including Shonisaurus sikanniensis from British Columbia in Canada, and Himalayasaurus tibetensis from Tibet in China.
Speaking on the confirmation of the bones’ identification this week, Dr Lomax said: “This research has been ongoing for almost eight years.
“It is quite remarkable to think that gigantic, blue whale-sized ichthyosaurs were swimming in the oceans around what was the UK during the Triassic Period.
“These jawbones provide tantalising evidence that perhaps one day a complete skull or skeleton of one of these giants might be found.”
Featured Image – UoM
News
Northern Quarter favourite Pie and Ale has sadly closed down
Danny Jones
Beloved Northern Quarter eatery and pub Pie and Ale has sadly and quietly closed its doors this week in yet another gutting bit of news for the Manc hospitality sector.
Known for its legendary homemade pies, great selections of ales, craft beers and lagers, not to mention a great little pub when it comes to watching live sport, it’s long been considered an NQ institution.
Unfortunately, however, as confirmed by a sign posted in the window, Pie and Ale has now closed for business after more than a decade.
Safe to say, we’re absolutely gutted, as we’re sure everyone else is.
Credit: The Manc Eats
While no official announcement has been made on their social media as yet, which will no doubt receive love and sadness from its loyal following, the sign in the window simply reads: “Pie and Ale has unfortunately ceased trading. Apologies for any inconvenience.”
The local favourite which was always hailed for being great value for money – celebrated especially for its popular pie and a pint for under a tenner deal – also served up great nibbles and light bites as well as dessert specials.
Although the Lever Street spot previously shut down for a short spell back in 2018 due to what they labelled as “unforeseen circumstances” before reopening just two months later, this latest update looks pretty definitive.
Sister-site Bakerie also ceased trading back in April 2019, with husband and wife founders, Alyson Doocey and David Cook, admitting that all independents had been “feeling the squeeze”.
While we have few other details at this stage, it does look like Pie and Ale has indeed closed down for the foreseeable future.
A mainstay on our list of the best pies in Manchester since day dot and just the latest in the list of losses in 2024 so far, they will be sorely missed.
We sincerely hope this is like last time and will keep our fingers crossed that we see the pie pros and expert pourers back in business at some point.
Georgina Pellant -
22nd April 2022 
