The UK’s best gastro pub has been revealed and it’s just over an hour’s drive from Manchester.
It was revealed last night that The Parkers Arms in Newton-In-Bowland, Clitheroe, has topped the list at this year’s prestigious Estrella Damn Gastropubs, also known as the ‘pub Oscars’.
The female-owned pub, headed up by Kathy Smith and Stosie Madi. Set deep in the Lancashire hills, Parkers Arms is called a little gem and is a true gastropub which takes pride in sourcing local produce from the very best suppliers.
The pub is famed for its pies, but with a menu that often changes twice a day you never know exactly what you’re going to get. As a result the menu is rarely listed on its website, as it fluctuates depending on what is in season and locally available.
Image: The Parkers Arms
Image: The Parkers Arms
In the past few years The Parkers Arms has slowly but steadily climbed up the rankings, first entering the list in 2017 at number 48 before going on to take home second place last year.
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Commenting on how it felt to scoop the top gong at last, owners said they were ‘so delighted proud and honoured to be no 1 in what we call the pub oscars,’ adding that the award was a massive ‘morale booster’.
Overall, the 2023 list was dominated by the south but there were a number of other northern pubs featured. Notably, these include The Pack Horse in Hayfield (no. 18) and nearby Yorkshire pubs The Angel at Hetton, Skipton (no.6) The White Swan at Fence, Burnley (no. 7), Shibden Mill Inn (no.14) and recently-closed pub The Moorcock Inn at Norland.
In total the list saw five new entrants for 2023. The Baring in London, the highest new entrant, came in at number 23 whilst on the marshy coastline of Norfolk yThe White Horse, another new entrant, was voted number 34.
Other awards announced at the ceremony on Monday night were One to Watch – which was given to The Victoria Oxshott, in Surrey. The Oarsman in Marlow was awarded Newcomer of the Year. Brook House in Fulham won best Front of House Team, and Chef of the Year went to Tom De Keyser, head chef of The Hand & Flowers in Marlow.
Top 50 Gastropubs, Publisher, Chris Lowe said: “We are thrilled to see such a strong list of contenders this year, including five new entrants! The Top 50 Gastropubs provides a space for food and drink lovers the opportunity to explore the best that the UK has to offer. We are delighted to host this year’s event at The Unruly Pig, showcasing the vast amount of talent across the UK”
The Top 50 Gastropubs 2023 list is as follows:
1. Parkers Arms, Newton-In-Bowland
2. The Unruly Pig, Woodbridge
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3. Freemasons at Wiswell, Wiswell
4. The Sportsman, Seasalter
5. The Kentish Hare, Tunbridge Wells
6. The Angel at Hetton, Hetton
7. The White Swan at Fence, Fence
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8. The Hand & Flowers, Marlow
9. The Fordwich Arms, Kent
10. The Red Lion and Sun, London
11. The Mariners, Rock
12. The Cornish Arms, Tavistock
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13. The Harwood Arms, London
14. Shibden Mill Inn, Halifax
15. The Coach, Marlow
16. The Beehive, Great Waltham
17. The Cadeleigh Arms, Tiverton
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18. The Pack Horse, Hayfield
19. Pyne Arms, Barnstaple
20. The Black Swan, Ravenstondale
21. The Moorcock Inn, Sowerby Bridge
22. The Guinea Grill, London
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23. The Baring, London
24. The Masons Arms, Knowstone
25. Canton Arms, London
26. The Rat Inn, Anick, Hexham
27. The Pipe and Glass, Beverley
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28. The Longs Arms, South Wraxall
29. The Dog at Wingham, Canterbury
30. The Felin Fach Griffin, Brecon
31. The Hardwick, Abergavenny
32. The Loch and The Tyne, Old Windsor
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33. The Bull & Last, London
34. The White Horse, Brancaster
35. The Black Bull, Sedbergh
36. The Swan, Bampton
37. The Bell Inn, Langford
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38. Scran and scallie, Edinburgh
39. The Dog & Gun Inn, Skelton
40. The Duck Inn, Stanhoe
41. The Duncombe Arms, Ashbourne
42. The Black Bear Inn, Usk – Wales
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43. Heft, High Newton
44. The Broad Chare, Newcastle
45. Woods, Dulverton
46. The Gunton Arms, Norwich
47. The French House, London
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48. The Eagle, Farringdon, London
Feature image – The Parkers Arms
News
342 arrests made in Piccadilly Gardens since start of GMP’s pledge to ‘improve’ public safety
Emily Sergeant
More than 300 people have been arrested in Piccadilly Gardens since the police pledged to ‘improve’ the perception of the area.
A dedicated neighbourhood policing team that was set up by Greater Manchester Police (GMP) back in March to tackle issues and concerns in Piccadilly Gardens, and ultimately improve the public’s sense of safety, has seen a total of 342 arrests since its inception.
The City Centre Piccadilly Gardens neighbourhood policing team – which is led by Chief Inspector Michael Tachauer – works together with partners, including Manchester City Council, to tackle these problems with long-term solutions.
Following the team’s success since it started, GMP will now continue to build on the foundations of its problem-solving approach to address some of the most prevalent issues.
According to police, Piccadilly Gardens has seen ‘real progress’ being made in terms of safeguarding, enforcement, and GMP’s wider understanding of the issues and concerns communities are facing this past year.
342 arrests have been made in Piccadilly Gardens since the start of GMP’s pledge to ‘improve’ public safety / Credit: GMP
Since March, GMP has seen a total of 342 arrests resulting in 279 charges / cautions, 511 stop searches, 37 weapons seized, and large amounts of Class A and Class B drugs seized too.
“We remain committed to improving both the perception of Piccadilly Gardens and the public’s sense of safety in the area,” commented Chief Superintendent David Meeney, who is the City of Manchester District Commander.
“However, this is not something we can achieve alone. We will continue to work closely with our partners and deploy additional police resources whenever intelligence or demand indicates a need for increased presence.
“We also rely heavily on information from our community, from those who work in the area to residents living nearby. Your reports are vital in helping us develop targeted plans that our neighbourhood officers can act on, so please continue to share any concerns or incidents with us.”
Got any concerns about Piccadilly Gardens? You can continue to report those to GMP by calling 101 or online via gmp.uk.com. Always dial 999 in an emergency.
Chorlton’s Horse and Jockey is reintroduced to the suburbs after stunning transformation
Danny Jones
The much-loved Horse and Jockey in Chorlton is back open for business following a major and marvellous refurb, which has seen the heart and soul of the pub restored to its former glory.
Opening just in time for the bulk of cosy boozer season, we’re about to spend A LOT of time in here.
With an impressive culinary pedigree to boot, the ‘new and improved’ Horse and Jockey was always bound to be a hit with critics and natives alike, we just weren’t expecting them to knock it quite so far out of the park – or, in this case, Chorlton Green.
Giving the already gorgeous 200-year-old structure a new lick of paint and then some, the new Horse and Jockey looks set to reassert itself as one of the prettiest, cosiest and tastiest pubs you’ll find in central Manchester.
Benefitting from sitting just outside the city centre, you’ve still got plenty of footfall from those who have seen Chorlton become a foodie destination all of its own, and those who have lived there all their lives.
Yes, you’ll still find plenty of old boys sipping their well-deserved pints and dogs curling up on the carpets here.
Now boasting up to 82 covers outside in the familiar evergreen beer garden, with table service in the summer, you can see this being a go-to spot for grub and a reliable watering hole for all year-round.
It’s also worth noting that it’s a pretty roomy venue inside as well, with an entirely refurbished upstairs seating area and a dedicated private dining space now, too.
The Horse and Jockey is glistening once again ahead of reopening this month. (Credit: The Manc Group)
Other touches we especially liked are bringing Chorlton Pale Ale – which used to be brewed right here in the Jockey itself prior to Covid – back on draught. It may be made elsewhere nowadays, but we’re glad to see it being shipped back to and served out of its ancestral home.
And it just gets better.
As well as supporting the local art scene by sourcing works from Greater Manchester creatives, they really are aiming to make this a community cornerstone.
They’ve taken the holistic idea of a public house right back to its roots, providing not only a place to meet, eat and drink for regulars, but also a real social outlet right in the middle of the suburb.
It’s also about supporting and celebrating traditional British pubs and the Northern working-class culture that goes along with it.
There’s still a recognisable style and familiar feel to the Horse and Jockey refurb. (Credit: The Manc)
The majority of the furniture is even salvaged from the pubs we sadly lost up and down the country, not to mention other businesses that have unfortunately closed post-pandemic and the continuing struggles facing the industry.
We’re lucky to have people like this putting drinks in our hands and keeping our bellies full, so we’re glad that they’re doing what they can to pay homage to those who have come before them as well.
Perhaps most heartwarming is that not only have they kept pre-existing staff in post during the switch-over, but they’re all welcoming back familiar faces from the past. Once again, this is about championing the beauty of British pub culture in all of its facets.
This is a proper foodie pub at its core, boasting cosy vibes just in time for the colder months; they even restored three of the five original fires that used to burn through the autumn and winter back in the day.
Bookings are live already, and if you’ve tried the Sunday roast at The Black Friar, you expect this place to fill up just as quickly – we’d reserve our tables early if we were you…
The food offering is substantial, filling and full of flavour. (Credit: The Manc Eats)
This may be a big rebrand and transformation, but there are also still the same old Joseph Holt favourites on the taps for those who love the classic lineup, and they’ve even used their ‘Trailblazer’ stout glaze on one of their cheesecakes. Safe to say, they have our undivided attention with that one.
Owner Neil Burke, who formally acquired The Black Friar two years ago and now heads up the revamped Horse and Jockey, said of the reopening: “I have a personal history with the Horse & Jockey and it’s always held a special place in my heart.
“It’s such a beautiful building, but it hasn’t been shining the way it should in recent years. As a local myself, I felt Chorlton deserved a proper foodie pub – somewhere that delivers brilliant food in a setting that does justice to the building’s history.”
To top things off, they’ve got Michelin-trained head chef Paolo Bianchileading things in the kitchen.
“The Horse & Jockey is an iconic part of Chorlton’s history and I’m proud to be leading its kitchen with the brilliant Black Friar team”, says Bianchi. “After gaining years of experience in Paris, Dubai and London, it feels great to be rooted in Manchester, a city I’ve really fallen in love with.”
“My vision is simple, to serve British classics that people know and love, elevated with seasonal local ingredients, touches from my Italian heritage and international experience. The menu will be ever-changing, so guests can expect something fresh every time they visit.”
As for your job, it’s simple: expect great, hearty pub grub classics elevated to a gourmet level, with all the welcoming warmth of a traditional English pub.
This isn’t just a metropolitan boozer trying to be acountry-style pub; the Horse and Jockey is a Chorlton gem reborn. It opens on Monday, 20 October, and you can guarantee you’ll be seeing us there.
Georgina Pellant -
24th January 2023 
