This Manchester-based chef is selling bottles of ‘banana ketchup’
Mama Z, whom you might remember from her summer residency at Hatch food and drink hub on Oxford Road, has whipped up the intriguing concoction and started selling it by the bottle.
A chef in Manchester has conjured up an amazing recipe for banana-flavoured ketchup.
Mama Z, whom you might remember from her summer residency at Hatch food and drink hub on Oxford Road, has whipped up the intriguing concoction and started selling it by the bottle via her online store.
The cook has been introducing Filipino food and manilla flavours to the North-West since 2017, including methods for making Nugg Nuggs and Spiced Sweet Potato Scotch Eggs.
But this banana ketchup might just be her most fascinating creation yet.
Manchester United’s Stadium Sleep Out returns for 2025
Danny Jones
Man United have announced the return of the annual Stadium Sleep Out for 2025, with a bigger fundraising target than ever.
Following a hugely successful inaugural edition back in 2022, the now annual Stadium Sleep Out at Old Trafford is back for another year, with more eyes on the crucial charity event than ever.
Confirming the date for the first stadium sleepover as the colder months approach, people from all over Greater Manchester are being invited to come and help generate money for the local homeless community.
For anyone unfamiliar with the fundraiser, United supporters, general football fans and all manner of Mancs are encouraged to come and take part in the Sleep Out that is held under the lights of the famous football ground.
Raising funds in support of relevant local charities that not only help homeless people throughout the North West and beyond, but have a special focus on vulnerable young adults, to amounts generated go towards helping rough sleepers around the region.
A cause we’re sure you’ll agree we can all get behind.
Make that more like £40,000 raised with Centrpoint last year.
Speaking on the most recent iteration of the Stadium Sleep Out, former academy graduate and now retired pro Danny Simpson told The Manc: “I’m a local boy, so it means something to me to try and help my community in any way I can.
“I’ve seen first-hand the positive impact the Foundation has, and it’s been great to hear about the work they’re doing – it’s been a really positive night.”
Not only is it a touching way to try and raise money for a national crisis, but it’s a window into the prevailing hardships of homelessness.
All participants must be 18 years of age or older, but if you’re interested in swapping your bed for a sleeping bag on 7 November, you can find out more HERE.
Local brewery J.W. Lees is helping bring back Manchester’s beloved Boddingtons beer
Danny Jones
Greater Manchester, it’s time to rejoice in the return of a cask king, as Boddingtons is coming back in a big way and local brewery J.W. Lees is helping spearhead the revival.
The famous ‘Cream of Manchester’ has slowly dripped away over the decades, being found in fewer places by the year, though some holdouts have remained.
Fortunately, those who are truly passionate about Boddingtons and their love for the delicious golden ale haven’t waned over the years, helping keep it alive on keg in the few Manc pubs still serving it.
But while it was the Keg that kept Boddingtons alive, now, thanks to the native brewers, beer brand and pub chain, the popular beer is being given a fresh start back in its native home of a cask. By’eck – it’s back…
They’re hoping to make sights like this a thing of the past.More of this, please.(Credit: The Manc Eats)
Teaming up with the global Budweiser Brewing Group (BBG), which will now oversee the resurrection of the modern-day ‘Boddies’, J.W. Lees will be bringing the cask ale back to the masses.
Just in time for cosy, autumnal nights in the pub, no less.
Planning to reintroduce it in their pubs across the region, before hopefully taking on the North West and beyond, they’re promising to make it “smoother, creamier, and brewed closer to home than ever before.”
It seems fitting that Lees (founded in 1828) should be entrusted with one of our oldest beers in Boddingtons, which dates back to 1778 and went on to become not just one of the biggest beer brands in the UK but also one of the first to be canned and mass-produced on the shelves across the country.
To toast the return and impending supremacy of Boddies, J.W. Lees Albert Square pub, Founder’s Hall – which replaced the old Duttons when it opened last year – is even hosting a party to celebrate its comeback, featuring some of the very first of the new pints to be poured to the public on 23 September.
This isn’t just a reboot; the new and improved Boddies brand comes with a new 4.0% ABV recipe, looking to join the lineup of premium British ales.
William Lees-Jones, Managing Director J.W. Lees, said: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We are planning to put Boddingtons back where it rightly deserves to be as one of the leading premium UK cask beers, particularly in our heartland of the North West.
“We also look forward to working with Budweiser Brewing Group with their portfolio of market-leading lagers and premium packaged beers in our pubs.”
The Manc -
25th June 2020 
