There’s a bottomless pancake brunch happening in Manchester’s Northern Quarter on Pancake Day and it sounds absolutely brilliant.
Priced at just £12.50 for 90 minutes of unlimited pancakes and another £15 for non-stop drinks, if you think you can manage to eat your body weight in pancakes then this might just be for you.
Taking place at The Shack in Manchester’s Northern Quarter, pancakes will come loaded with everything from bacon and maple syrup to Biscoff, strawberries and cream, whilst drinks choices will include the likes of prosecco, mimosas, numerous beers, and a couple of different ciders.
Beer and cider drinkers can get stuck into a choice of Coors, Corona, Redstripe, Aspall or Shack fruit cider, and there’s also a cocktail upgrade option for those who want to go all-out.
Image: The Shack MCR
Image: The Shack MCR
Priced at £25 for the cocktail option, this will give you an hour and a half of bottomless pornstar martinis, frozen strawberry daiquiris, caramel chocolate espresso martinis and your choice of house spirit mixers.
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Further pancake topping choices include caramelised banana with caramel and Nutella, Lotus Biscoff and berries, or ‘OG pancakes with the option to add on buttermilk fried chicken for another £2.50.
Available at The Shack all day from 12-11pm or whilst pancakes last, you’ll need to book in advance in order to guarantee a seat there on the day.
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An independent sports bar a the corner of High Street, when it’s not slinging gout pancakes The Shack is known for its live sports screenings, massive burgers and games – like pool tables, ping pong, beer pong and darts.
Image: The Shack MCR
Image: The Shack MCR
Split over three floors, it is open from 10am daily and typically serves its brunch until 1pm (pancake day being an exception).
On the ground floor, it’s all about casual dining, booth seating and private screens showing all the live sport you could desire.
Then downstairs in the basement, the sports bar and club space typically has residents playing tunes every weekend to bring the party vibes.
To make a booking for the bottomless pancake brunch at The Shack, click here.
Feature image – The Shack MCR
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Georgina Pellant -
9th February 2023 
