A chef near Greater Manchester has expressed his disbelief after his pub was named one of the best in the UK.
Luke Payne, who is both head chef and co-owner of The Pack Horse in Hayfield, tweeted his delight yesterday after his pub was ranked as one of the country’s finest offerings.
The ‘seasonal, contemporary gastropub’ in Hayfield, which is located near Kinder Scout in the Peak District, has been named as one of the top 50 gastropubs for 2022.
Swadale heritage breed pork chop with its own crackling, Navarrico Judion beans in a leek, garlic and smoked pig stock cassoulet, and salsa verde / Image: The Pack Horse Hayfield
Writing “thank you, thank you, thank you” on his Twitter, the chef tweeted his heartfelt thanks to all of those who had supported the pub during the voting process and helped them make it into the prestigious top 50 list.
“The top 50. Wow. I genuinely didn’t think we would do it,” he wrote, seemingly in disbelief.
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The news comes after the pub ‘sneaked’ into the 2021 long list at number 79, following one of the most difficult periods for hospitality in recent history.
Each year, Top 50 Gastropubs list fifty of the best in the country (although we know all too well in the north that there are many, many more than that, being particularly spoilt in this part of the country).
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Last year, however, the guide extended its list to 100 in a bid to encourage more diners to get out and spend money in their local venues.
At the time, list Editor Nicholas Robinson told the Morning Advertiser: “What’s great about gastropubs is the diversity of the food they offer. It’s not all fine dining with foams and gels, but a real mix of high-end, refined restaurant quality dishes mixed with pub classics and simple food.”
Image: The Pack Horse Hayfield
Image: The Pack Horse Hayfield
“But what ties all amazing gastropubs together is the quality of their ingredient, the skill of the chefs behind the dishes and the environment you eat in.”
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At The Pack Horse Hayfield, there are several menus on offer: an a la carte, a bar snack menu, and a Sunday roast list.
Regularly changing to fit the seasons, those that appear on the website are sample menus just to give you a flavour for the variety on offer.
A Sunday Roast at the award-winning pub, officially listed in the Top 50 Gastropubs for 2022 / Image: The Pack Horse Hayfield
With a snacks section offering everything from rock oysters (served raw or Korean-style) to Manchester eggs and Cobble Lane charcuterie; and starters ranging from High Peak lamb kofte to Loch Fyne diver scallops and Cured chalk stream trout, the menu is certainly a varied one.
Elsewhere, impressive-sounding mains listed on the sample a la carte include the likes of local estate venison loin wellington with a pickled walnut duxelles, Swaledale mutton rogan josh, and a wild rabbit and smoked pig’s head pie with its own liquor.
As for pudding, crowd-pleasing favourites include poached pears, vanilla creme brulee with shortbread, salted caramel custard tart, pistachio cream, or Baron Bigod cheese served with a treacle and walnut malt loaf and balsamic onions.
It’s easy – for us at least – to see why the Pack Horse has made it onto the list. We think Luke Payne is just being very modest, which is rather charming actually.
To find out more and book a visit, head to the pub’s website here.
Price caps and standardisations to be introduced for vet care in UK following major investigation
Emily Sergeant
Reforms to the veterinary industry to help pet owners better navigate the vet services market are set to be introduced this year.
After an independent inquiry group recently found that the current system is leaving pet owners ‘in the dark’, with a lack of information to help make informed decisions leading to weak competition and high prices, the Competition and Markets Authority (CMA) has this week concluded its investigation into veterinary services for household pets in the UK.
The final report green-lights a package of measures to make the market more competitive, easier to navigate, and more responsive to pet owners’ needs.
It outlines the final remedies and recommendations, which together, will transform the market.
Remedies and recommendations in the report range from price caps and standardisations, through to upfront cost transparency.
We’ve set out major reforms to the UK’s veterinary sector now our market investigation is complete.
Our reforms will help pet owners better navigate the vet services market and will start coming into force later this year.
— Competition & Markets Authority (@CMAgovUK) March 24, 2026
Practices will soon be required to publish a comprehensive price list for standard services – including consultations, common procedures, diagnostics, written prescriptions and cremation options – so pet owners know up-front how much certain services are expected to cost.
They’ll also have to make it clear whether they are part of a group or an independent business, and provide a written estimate in advance for any treatment expected to cost £500 or more (including aftercare costs), plus an itemised bill.
Written prescription fees are set to be capped at £21 for the first medicine, and then £12.50 for any additional medicines.
Price caps and standardisations are set to be introduced for vet care in UK / Credit: Pxhere
There’s also set to be changes to the complaints process, as practices will now be required to follow a transparent, accessible, in-house complaints process, and engage in mediation where disputes cannot be resolved.
The CMA says an ‘unprecedented’ response from both the public and the sector has helped to shape the final report.
The next step is for the Government to respond to the report formally – with Secretary of State for Environment, Food and Rural Affairs, Emma Reynolds, commenting: “We are grateful for all the work of the Competition and Markets Authority, and we will respond to the report and set out next steps for our proposed reforms in due course.
“This Government is focused on helping families save money on vet services by improving transparency and choice around pricing, so the public can make informed decisions about their pets’ care.”
Featured Image – Pxhere
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Police release footage of Manchester burglar who tried to evade arrest by hiding under a bed
Emily Sergeant
Police have released unseen footage of a Manchester burglar who tried to evade arrest and justice by hiding under a bed.
David Dale Thompson, of no fixed abode, appeared at Manchester Crown Court last week (18 March) where he was sentenced to five years in prison after pleading guilty to four counts of residential burglary at an earlier hearing.
The 43-year-old was caught early last year (15 January 2025) following proactive patrols by Greater Manchester Police (GMP) neighbourhood officers across Rusholme and Moss Side, who were in the area due to a high number of reports of burglaries in the weeks prior.
While on patrol, police spotted Thompson ‘acting suspiciously’ while riding a bike just before 5pm, and once officer subsequently followed him to a property on Boscombe Street, before calling for more officers to attend.
After gaining entry to the address, officers suspected something was wrong when they entered one of the rooms, and after lifting up the bed, they found Thompson hiding in the storage compartment attempting to evade arrest.
GMP has now released footage of the moment Thompson was caught.
Speaking following Thompson’s sentencing last week, Detective Inspector Natalie McDonald, of GMP’s Manchester Central Neighbourhood Crime Team, said: “This was a fantastic example of proactive policing, which has resulted in a serial offender now behind bars.
“We know how devastating a burglary in your own home can be and this shows our commitment to tackling them head on.
“If you have any information or concerns about neighbourhood crime in your area, make sure you speak to us. In the meantime, we have officers on regular patrols in areas that need us the most.”
Georgina Pellant -
14th December 2021 
