A chef near Greater Manchester has expressed his disbelief after his pub was named one of the best in the UK.
Luke Payne, who is both head chef and co-owner of The Pack Horse in Hayfield, tweeted his delight yesterday after his pub was ranked as one of the country’s finest offerings.
The ‘seasonal, contemporary gastropub’ in Hayfield, which is located near Kinder Scout in the Peak District, has been named as one of the top 50 gastropubs for 2022.
Swadale heritage breed pork chop with its own crackling, Navarrico Judion beans in a leek, garlic and smoked pig stock cassoulet, and salsa verde / Image: The Pack Horse Hayfield
Writing “thank you, thank you, thank you” on his Twitter, the chef tweeted his heartfelt thanks to all of those who had supported the pub during the voting process and helped them make it into the prestigious top 50 list.
“The top 50. Wow. I genuinely didn’t think we would do it,” he wrote, seemingly in disbelief.
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The news comes after the pub ‘sneaked’ into the 2021 long list at number 79, following one of the most difficult periods for hospitality in recent history.
Each year, Top 50 Gastropubs list fifty of the best in the country (although we know all too well in the north that there are many, many more than that, being particularly spoilt in this part of the country).
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Last year, however, the guide extended its list to 100 in a bid to encourage more diners to get out and spend money in their local venues.
At the time, list Editor Nicholas Robinson told the Morning Advertiser: “What’s great about gastropubs is the diversity of the food they offer. It’s not all fine dining with foams and gels, but a real mix of high-end, refined restaurant quality dishes mixed with pub classics and simple food.”
Image: The Pack Horse Hayfield
Image: The Pack Horse Hayfield
“But what ties all amazing gastropubs together is the quality of their ingredient, the skill of the chefs behind the dishes and the environment you eat in.”
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At The Pack Horse Hayfield, there are several menus on offer: an a la carte, a bar snack menu, and a Sunday roast list.
Regularly changing to fit the seasons, those that appear on the website are sample menus just to give you a flavour for the variety on offer.
A Sunday Roast at the award-winning pub, officially listed in the Top 50 Gastropubs for 2022 / Image: The Pack Horse Hayfield
With a snacks section offering everything from rock oysters (served raw or Korean-style) to Manchester eggs and Cobble Lane charcuterie; and starters ranging from High Peak lamb kofte to Loch Fyne diver scallops and Cured chalk stream trout, the menu is certainly a varied one.
Elsewhere, impressive-sounding mains listed on the sample a la carte include the likes of local estate venison loin wellington with a pickled walnut duxelles, Swaledale mutton rogan josh, and a wild rabbit and smoked pig’s head pie with its own liquor.
As for pudding, crowd-pleasing favourites include poached pears, vanilla creme brulee with shortbread, salted caramel custard tart, pistachio cream, or Baron Bigod cheese served with a treacle and walnut malt loaf and balsamic onions.
It’s easy – for us at least – to see why the Pack Horse has made it onto the list. We think Luke Payne is just being very modest, which is rather charming actually.
To find out more and book a visit, head to the pub’s website here.
However, following a consortium bid led by a former player, it now looks as though the local community will be starting a new sporting era in 2026. You can read the RFL’s statement in full down below.
As you can see, the English governing body has agreed to grant the new Salford-based rugby league team Championship status in time for the start of next season.
The Red Devils were officially relegated back in October, following months of uncertainty surrounding their unpaid debts and having to rely on loan players to field squads.
It’s unclear whether the new Salford side will carry on under the well-established brand and logo, or whether they fresh start will include a new Greater Manchester moniker.
There is, of course, an obvious choice as retired winger Mason Caton-Brown has been confirmed as one of at least three key investors following his ‘Phoenix Bid’ to resurrect the club earlier this month.
Speaking in an official press release, Caton-Brown stated, “This is for the fans. They are the heartbeat of this club. Today’s announcement is the result of countless hours of hard work, honesty, and unity. We’re incredibly proud to bring rugby league back home to Salford. But now the hard work really begins.”
Following the official announcement on Monday (22 Dec), fan group The 1873 have now expressed their gratitude and support regarding the new investment, adding: “The strength of this club has always been its people and that must remain true in this new chapter.”
We would like to congratulate The Phoenix Bid on being awarded RFL membership and becoming custodians of Salford Rugby League 👏
Fans must fully back the new board as we move into 2026. We have a responsibility to ensure that this is as successful as it can be. pic.twitter.com/BZEwzS0zC6
Caton-Brown had already insisted that the new leadership group had reached multiple pre-contract agreements with players and a new head coach.
Meanwhile, ex-Salford Red Devils stars Paul Rowley and Adam Sidlow have now joined the coaching staff at St Helens.
While it’s obviously a big result to be gearing up just a few weeks after seemingly folding as a competitive side, the owners are now racing to get a full squad ready to face Oldham in their season opener on 16 January.
The 32-year-old went on to add: “The next month will be crucial. We’re asking supporters to stand together with us, to get behind the rebuild, to volunteer, to spread the word, and to help us make sure Salford rises again stronger than ever.” Happy, Salfordians?
Elsewhere, the national rugby community are similarly uniting to give a Super League legend some long overdue recognition…
Featured Images — Anthony Parkes (via Geograph)/Publicity picture (supplied)
News
Two men jailed after series of Porsche thefts across Greater Manchester totalling £1m
Emily Sergeant
Two men have been handed prison sentences following a series of Porsche thefts across Greater Manchester.
An investigation into the actions of Eidmantas Sadauskas and Vytautas Ceponis, both of no fixed abode, by Greater Manchester Police (GMP) began back in January of this year.
Described as being ‘sophisticated’ operation, the pair used equipment and tools to disable the vehicle security alarms and gain access to them, before they would then clone the vehicles, using different registration plates to allow them to slip under the radar.
In total, 25 Porsches – estimated, in total, as being approximately £1 million – were linked to the theft series and identified as having been taken by Sadauskas and Ceponis.
The thefts occurred across Greater Manchester – including in Salford, Bury, Trafford, Manchester, and Stockport – and it’s believed they were being stolen to be sold on for illegal gain.
The thefts occurred between January and October 2025, according to police, before the investigation began.
A comprehensive investigation Stockport’s Neighbourhood Crime Team (NCT) found that Sadauskas and Ceponis were mapped out as being in the areas of the crimes as they occurred, and the vehicles involved in the thefts were additionally identified as being linked to them.
The pair subsequently pleaded guilty to conspiring to steal motor vehicles at Manchester Minshull Street Crown Court in late November, before their sentencing last Friday.
Ceponis was jailed for four years for conspiring to steal motor vehicles, while Sadauskas was jailed for four-and-a-half years for conspiring to steal motor vehicles.
Several of the Porsches have since been recovered, and police say work remains ongoing to locate the outstanding vehicles and reunite them with their owners.
“No one should have their property taken from them,” commented PC Chris Hopkins, from GMP’s Stockport NCT. “As officers in the Neighourhood Crime Team, we work proactively to tackle these sorts of offences and punish those responsible.
Georgina Pellant -
14th December 2021 
