Two Greater Manchester gems named in Good Food Guide’s 100 Best Local Restaurants 2026
Two of Greater Manchester’s best-loved eateries have been featured in a prestigious new ranking.
The Good Food Guide’s 100 Best Local Restaurants for 2026 have been named, celebrating the independent restaurants that define their neighbourhoods.
Rooted in reader nominations and rigorously inspected by the Good Food Guide team, the awards shine a light on the most exciting, accessibly priced places to eat across Great Britain.
Each year, tens of thousands of nominations are submitted by readers championing their favourite local restaurants, from bustling city dining rooms to small-town gems and rural hideaways, and then inspectors narrow it down to 100 of the best.
Inspectors visit anonymously, book like any other guest, and always pay their own bill.
Across Greater Manchester, we’re incredibly lucky to be home to thousands of independent local restaurants, but two of the very best have been featured in this year’s list – Lupo in Prestwich, coming in at a very respectable number 19, and The Spärrows in the Green Quarter at number 58.
Tucked away on a rather unassuming industrial estate, Lupo opened its doors back in 2015 with owner Nico Pasquali at the helm, and has been serving up a slice of Rome in Manchester ever since.
Speaking on Lupo and what makes it such a local gem, the Good Food Guide said: “Even though this homely little all-day trattoria is in the incongruous setting of an industrial estate, it attracts a steady flow of customers drawn by the unfussy, unpretentious vibe, the chequered tablecloths, the soft hum of Italian music, and the precisely cooked traditional dishes – from perfectly crisped Roman-style pizzas, to richly sauced hand-rolled pastas.
“To drink, there’s a modest collection of artisan Italian wines, as well as cocktails and Italian beers. The expertly brewed coffee also receives rave notices.”
A beloved resident of Manchester’s Green Quarter, The Spärrows is a modern continental restaurant which opened up in 2019 offering traditional Swabian Spätzle, as well as hand made dumplings an pasta of Central European origin.
“Not the least reason The Spärrows has been such a firm local favourite is that there is so much going on here, from winemakers’ lunches to sake tastings, it’s in those perfectly rendered little parcels of happiness, though, that the culinary energy is focused,” the Good Food Guide commented.
“Spätzle or gnocchi come with a range of sauce options, before the menu heads east for pierogi and pelmeni, with lashings of sour cream and garlic breadcrumbs to complement their richly meaty fillings.”
Read more:
- Lupo Caffe Italiano – a taste of sunny Rome on a Prestwich industrial estate
- Manchester’s blink-and-you’ll-miss-it pasta and dumpling restaurant that’s now made the Michelin Guide
- Industrial estate Italian restaurant named best in North West by Good Food Guide
Outside of Greater Manchester and looking at the North West as a whole, there are also some other impressive inclusions in the top 10 – including the number one spot being given to La Laconda in the Ribble Valley village of Gisburn, and Almanac in Glossop taking ninth place.
Read the Good Food Guide’s full list of the Best 100 Local Restaurants for 2026 here.
Featured Image – The Manc Group