Over in Manchester’s Green Quarter, there is a charming restaurant serving up some of the best pasta in the city.
Called The Sparrows, last week it was revealed as one of the new additions to the prestigious Michelin Guide – a recognition that’s truly well deserved.
Long beloved by Manchester foodies, it takes its name from its signature dish, spätzle: a thick, irregularly-shaped pasta so named because its dough looks like birds in flight when scraped, wet, from the board straight into a boiling pan of water.
One-half of the couple behind the restaurant, Chef Franco Concli, hails from Trentino in the north of Italy where dishes often share influences with neighbouring Germany, Austria and Switzerland.
The other, Kasia Hitchcock, was born in Poland close to the Ukrainian border, where dumplings are a comforting part of the food culture.
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It makes sense, then, that on the menu you’ll find plump handmade pierogi and pelimeni dumplings stuffed with the likes of cottage cheese and potato, mushroom and homemade sauerkraut, listed alongside gnocchi, pappardelle, tortelli, and the pasta that started it all, spätzle.
The kase spätzle is a must-order dish at The Sparrows. / Image: The Manc Eats
The pasta dish from which The Sparrows takes its name. / Image: The Manc Eats
One of the beauties of the menu here, specials aside, is that you pick your own pasta and sauce combination. Sauce options include butter and sage, tomato, guanciale, and bolognese, but the must-order dish, the one I always go back to, is the kase spätzle.
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Essentially a grown-up, Germanic version of mac and cheese, think fresh egg noodles enveloped in creamy gruyere and Emmental cheese sauce, with braised onions adding a touch of sweetness. It’s a Swabian specialty but also very popular in Germany, Switzerland, and now Manchester too.
As for the bar, there is an enticing list of low-intervention Germanic and Polish wines, plus a strong sake menu.
Before The Sparrows, Kasia’s sake company supplied Umezushi. Now sadly closed, it was once Manchester’s best sushi restaurant and a key player in helping the couple get their start up here.
Pierogi dumplings at The Sparrows. / Image: The Manc Eats
Pappardelle with chorizo, cherry tomato, spinach and cream at The Sparrows. / Image: The Manc Eats
Owners had recently converted the archways opposite into prep kitchens, and it was here in 2019 that it all began, with dumplings and spätzle served in a tiny arch that seated twelve at a push.
Needless to say, after a rave from Jay Rayner in The Guardian the restaurant quickly outgrew Mirabel Street and moved to a new, bigger arch no more than five or ten minutes walk away.
As time has gone on, its settings and service have become undeniably sleeker. Its menu, however, has stayed pretty much the same – including its low prices.
On my first ever visit in the summer of 2019, I think my friend and I spent just over £50 on a three course meal with wine. This time, a plate of spätzle is still only £10.50 shared between two of us.
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Given everything that’s going on in the restaurant industry, and the fact that I recently saw a far inferior plate of pasta listed at £16.50 in another Manchester restaurant, it’s a very pleasant surprise.
The daily special, tortelli stuffed with butternut squash with an amaretti biscuit crumb. Image: The Manc Eats
The menu at The Sparrows is still amazingly good value despite its ever-growing prestige. / Image: The Manc Eats
As it ever was, the staples are still there: gnocchi and spätzle, pappardelle and a daily special, available to order with your sauce of choice from just £8 a plate.
We also try one of the specials, starting our meal sweet with tortell stuffed with butternut squash and seasoned with the almond crunch of an amaretti crumb.
Add to that long ribbons of pappardelle with an indulgent mix of chorizo, cherry tomato, spinach and cream, a small plate of fresh and fragrant dill-fermented cucumbers, and an excellent bottle of Teliana Valley orange wine, and suffice to say our table was a very happy one indeed.
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The house pierogi still come stuffed with the same choices of potato and cottage cheese, or sauerkraut and mushroom, and popular sides of salted rosemary focaccia and sauerkraut are correct and present, priced from £3.75.
Even better, dumplings can be ‘mixed and matched’ at the chef’s discretion – a good option if you can’t decideon your order and want to try a bit of everything.
Inside The Sparrows on Red Bank. / Image: The Manc Eats
Dill-fermented cucumbers at The Sparrows. / Image: The Manc Eats
As for the dessert menu, there’s still the sweet spätzle with cinnamon butter and brown sugar, as well as Daz’s wife’s brownie (Daz being their postman), although I regret to report I overindulged so immensely on the savoury portion of the meal I was too far gone to contemplate a pudding.
The restaurant itself is chic and stylish, with statement lighting fixtures and tall glass windows looking into an open kitchen. But the real marvel is what comes out on your plate.
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No doubt it will soon be inundated with new fans, as it should be. Run, don’t walk, whilst you can still get a table. This really is some of the best pasta in town.
Feature image – The Manc Eats
Eats
Vanilli’s – the Manchester bakery and dessert spot that has carried on the tradition of an old Italian favourite
Danny Jones
Vanilli’s Cake Company is one of those names whose reach extends far and wide, with a history that goes way back into the past, and a deeper Greater Manchester heritage than you can imagine.
It’s one almost as rich as the desserts they’ve been making across the city centre and beyond for decades, but it also begins back in Italy.
Formerly San Marco Products, a fellow cult-favourite bakery, suppliers and catering company from way back, owner Sapna Kumar took over their old premises on Crown Industrial Estate over in Ancoats more than six years ago, and has been carrying on their sweet treat traditions ever since.
The difference these days is that it’s gone from more of an Italian ‘pasticceria’ to a Mancunian bakery with both local and Indian roots.
Born out of pregnancy cravings ahead of her third child, ironically, Vanilli’s Cake Co. went from an unfortunately timed passion project conceived on the cusp of the pandemic to a mainstay of Greater Manchester and North West markets and now part of a mini Manc empire in the making.
After taking control of the old commercial premises back in 2020, their understated but impressively high-output unit still has lots of regulars in the know coming in for the good stuff, but still operates somewhat under the radar.
Maybe that’s part of the reason their quality control has remained at such a high level: although they provide to plenty of vendors all across the city and wider region, they’ve never overextended themselves to the point that even the slightest of standards slips.
If you’ve met Sapna before – the charismatic matriarch behind this brand and others like spin-off Cake Bar Co. and most recently, Punjabee – you’ll know that she doesn’t do anything by half measures.
And yes, there are Vanilli’s desserts on sale here, too.
A familiar face at the likes of Foodie Friday and various other street food stalls across the 10 boroughs and even further afield, she’s been doing some of these events since the very outset.
Sadly, without going into too much detail, she admits that there have been instances where her generosity has been “taken advantage of on more than one occasion”, but they will never stop her continuing to offer a helping hand.
The difference this time, however, is that she’s not simply putting others before herself all the time anymore; the Manc mum who’s played mother to many through her work over the years is finally shouting about herself and her unsung but nevertheless dedicated and talented team more.
And not just a little bit, either (no half measures, remember?) – she proudly proclaims that not only does Vanilli’s serve up some of the most authentic traditional recipes, but she happily lays claim to whipping up “the best Manchester tart” you’ll find anywhere.
As for this location, specifically, she simply wants to give people like you a reminder that it’s been there for more than 30 years at this point
She’s also looking to rebuild support throughout the community by teaming up with local brands and creators moving forward. Again, it’s about time she finally got on the receiving end of ‘You scratch my back, I’ll scratch yours’, which sounds like it’s long overdue.
Having recently put on a speciality spread for us, showcasing not only the classic but some fresh new ideas and creative takes on familiar, we can assure you some very delicious things are coming from Vanilli’s throughout the rest of 2026.
So, if like Sapna, you love “indulging in the sweeter side of life”, give a Vanilli’s cake, pastry or one of their other tasty desserts soon.
Find all of these and more at Unit 8, Crown Industrial, Poland Street, M4 6BN. (Credit: The Manc)
All the restaurants, bars and cafes opening in Stockport’s brand-new neighbourhood, Weir Mill
Daisy Jackson
Weir Mill is quickly shaping up to be one of Stockport’s hottest new hangouts.
Capital & Centric’s £60m transformation of the historic riverside mill isn’t just bringing 253 new homes to the town centre – the developers are planning to pack the new neighbourhood with independent places to eat, drink, and spend time.
Set beneath the iconic viaduct and overlooking the River Mersey, the development is swapping spinning mules for Sunday roasts, cocktails, books and buzzing bars.
With a string of exciting independents now confirmed, here’s a list of the restaurants and bars coming to Stockport’s Weir Mill.
1. Social Osteria
Social Osteria is opening at Weir Mill in Stockport
If your ideal evening involves a plate of fresh pasta, a crisp glass of wine, and nattering over dessert with friends, Social Osteria might be your new favourite spot.
The team behind Poynton’s award-winning Social Trattoria are opening a brand-new Italian concept inside Weir Mill, serving fresh pizzas, homemade pasta, small plates and plenty of aperitivos.
Inspired by the traditional Italian osteria, the focus is on simple food done really well in a relaxed setting where nobody’s rushing you out of the door.
The restaurant itself sounds just as appealing as the menu. It’ll make the most of Weir Mill’s industrial heritage with exposed brickwork, vaulted ceilings and even an original kiln still in place, while outside there’s riverside seating that’s practically made for sunny afternoons with a spritz in hand.
2. The Jane Eyre
The Jane Eyre Sunday roast. Credit: The Manc GroupThe Jane Eyre bar and restaurant in Chorlton. Credit; The Manc Group
Already a favourite in Manchester, The Jane Eyre is making the move to Stockport with a neighbourhood bar and restaurant that promises to be as cosy as it is stylish.
Think candlelit tables, warm lighting, mid-century interiors and a soundtrack that carries you from an after-work drink into a full evening out. On the menu will be simple cocktails, local beers, carefully chosen wines and sharing plates, alongside what the team hopes will become one of Stockport’s must-try Sunday roasts.
The team say creating atmosphere is just as important as creating great food, making this the sort of place you’ll pop into for one drink… and somehow still be there three hours later.
3. Bodega Wine Bar
Bodega Wine Bar is coming to Weir Mill. Credit: Supplied
Wine bars have had a bit of a glow-up in recent years, and Bodega is bringing that laid-back European vibe to Stockport.
Expect natural wines, low-intervention bottles, cold lager on tap, generous sharing boards and shelves stocked with bottles you won’t find in your local supermarket. It’s designed to feel relaxed rather than intimidating, whether you’re a wine enthusiast or just fancy a decent glass after work.
The real talking point, though, is the Cellar Club. Members can store their own wine collection inside Weir Mill’s restored Engine Room and have bottles served whenever they visit for a small corkage fee.
Whether you’re squirrelling away supermarket bargains or something a bit more special, it’s a clever twist that’s set to make Bodega unlike anywhere else in the UK.
4. Prologue
Early artist impressions of Prologue in Stockport
Bookshops are having a moment, and Prologue wants to prove they’re about far more than simply buying books.
Created by the team behind Bramhall favourite Simply Books, the new space combines bookshelves with a café, wine bar and packed events programme. Pop in for your morning coffee and pastry, browse the latest releases over lunch or settle in with a glass of wine later in the evening.
Author talks, book clubs, comedy nights, live music, writing workshops and language classes are all planned, making Prologue feel more like a community living room than your average bookshop.
5. Rita Ray’s
A sports bar dedicated to women’s sports is opening in Stockport. Credit: Capital & Centric
Perhaps the most unique arrival at Weir Mill is Rita Ray’s, set to become the North’s first women’s-led sports bar.
Created by founder Becky Brown, the venue will champion women’s sport while keeping everything people love about a great sports bar: big screens, lively crowds, good drinks and plenty of atmosphere.
Importantly, it’s designed for everyone, whether you’re a lifelong football fan or simply looking for somewhere friendly to meet up.
Away from matchdays, Rita Ray’s will keep the calendar busy with run clubs, fitness classes, quiz nights, book clubs and community events. By day it’ll be family-friendly, before transforming into a lively social spot once the evening rolls around.
Weir Mill is officially set to open later this month.
Georgina Pellant -
5th February 2023 
