Two Manchester restaurants have been named in the the prestigious 2023 Good Food Guide awards shortlist, which is widely considered one of the UK’s most trusted and impartial restaurant guides.
City centre eateries 10 Tib Lane and Another Hand have both been listed in the ‘Best Local Restaurant’ category for the north west, appearing alongside Stockport restaurant Bombay to Mumbai, Cheshire’s 17th-century timber-framed Next Door (literally named so because that’s where its owners live), and Four and Twenty in Penrith, Cumbria.
The category shortlist is chosen by public nominations, and as a result the Guide has built up a reputation for shining a light on proper hometown favourites that might otherwise fly under the radar.
According to the Guide’s listing, 10 Tib Lane’s cooking “has a confident, gimmick-free air, not everything is faultless. Nonetheless, tweaked and polished, 10 Tib Lane can potentially climb the ratings”.
As for Manchester’s newest Michelin-recommended. Another Hand, it writes: “This is hardly Manchester’s most glamorous location. But inside, this café by day, restaurant by night is an operation of confident, understated sophistication.”
It also writes of Stockport’s Bombay to Mumbai: “True to its name, this ‘irreplaceable’ suburban Indian seeks to meld old Bombay with modern Mumbai. A warm welcome and ‘proper hospitality’ are treasured assets, while the food is ‘a world away from most high-street curry houses.'”
Restaurants must meet the following criteria to be eligible for nomination: – Independently run; owned by the chef or a hands-on proprietor – Offers regularly changing, seasonal menus at affordable prices – Demonstrates strong relationships with local suppliers – Rooted in the local community – Offers at least two dinner services a week – Gives customers a genuine, warm welcome
ADVERTISEMENT
Readers can nominate their favourites by heading to The Good Food Guide website, and – even better -each nomination made will be entered into a prize draw to win a £250 restaurant voucher.
Previous Best Local Restaurants discoveries include Carters of Mosely, an electic Michelin-starred restaurant in Birmingham known for its ‘ambitious, creative dishes, and the accompanying natural, organic and biodynamic wines’.
The best nomination submission will be handed the chance to take up the coveted position of Guest Inspector for The Good Food Guide.
“The simple formula of a kitchen that cooks fresh to order is the very principle on which The Good Food Guide was founded,” said Elizabeth Carter, editor of the Guide.
“We have always maintained that the best restaurants offer creative, memorable food based on quality, seasonal and local produce. In other words, no pretensions or gimmicks, just first-class food cooked from ingredients deeply rooted in the region. A commitment to their community and a strong relationship with local suppliers is what makes a restaurant truly local.”
“Our readers are our most valued source for discovering brilliant restaurants and have been since the Guide was founded back in 1951,” adds Chloë Hamilton, managing editor of The Good Food Guide. “Despite tough conditions, the calibre of local restaurants in 2023 is higher than it has ever been, so we look forward to seeing what gems readers send our way.”
Once nominations close, The Good Food Guide’s editors will reveal a shortlist of contenders across seven areas (Scotland, North East England, North West England, Central & East of England, Wales, London & South East England, and South West England).
Anonymous inspections of the frontrunners will follow, before regional winners and the overall Best Local Restaurant of 2023 is announced at the end of June.
The Good Food Guide was first compiled by Raymond Postgate in 1951. Appalled by the British post-war dining experience, Postgate recruited an army of volunteers to inspect restaurants anonymously and report back.
ADVERTISEMENT
His aims were simple; among them, ‘to raise the standard of cooking in Britain’ and ‘to do ourselves all a bit of good by making our holidays, travels and evenings out in due course more enjoyable’.
Much has changed since the very first edition of The Good Food Guide but the ethos of the original book remains firmly in place.
Featured image – Another Hand.
News
Sir David Jason set for TV return in Only Fools and Horses documentary Christmas special
Danny Jones
In a surprise bit of festive news, the only and only Sir David Jason is returning for an Only Fools and Horses Christmas special this December. Lovely jubbly!
The best-loved and most-watched British comedy of all time will be back on our screens in documentary form this festive season, with Del Boy himself David Jason revisiting the iconic comedy character after 20 years he last played him on screen.
While the legendary sitcom was broadcast on BBC back in the day, the highly-anticipated Only Fools doc will be airing on Channel 5 right before Christmas as a special one-off programme.
Looking back on the show’s incredible run on UK screens over seven series and the several ‘Christmas Cracker’ specials, specifically, the latest Only Fools and Horses documentary will see Jason and a number of other guests appearing to chat about the legendary show.
The release date of the Only Fools special Christmas documentary is yet to be announced.
While it’s still unclear how many of the original cast will be appearing, Jason’s on-screen wife Tessa Peake-Jones (Raquel) is confirmed to be appearing along with other special guests including newscaster Krishnan Guru-Murthy and Bendiorm‘s Sherrie Hewson.
Sadly, a full theatrical reunion just isn’t on the cards following the deaths of Roger Lloyd Pack (Trigger), Kenneth MacDonald (Mike the Landlord) and Buster Merryfield (Uncle Albert) in the 30 years since the show ended its run.
Only Fools writer John Sullivan also sadly passed away aged 64 in 2011 and fellow co-star Nicholas Lyndhurst, a.k.a. Rodney Trotter, told Metro: “We can’t. John is no longer with us. John was the driving force of the show and we have also lost quite a few cast members now.
“I don’t think I could do it without them and I certainly couldn’t do it without John. At the risk of depressing everyone, I think the last two times I’ve seen David has been at funerals.”
Simply entitled, ‘The Story Of Only Fools And Horses At Christmas’, the 90-minute special is yet to have its broadcast date fully confirmed but you best keep your eyes peeled on the TV guide — we’ll let you know as soon we do.
Jason, 81, has only just recovered from hip surgery earlier this year, so it’ll be nice to see his familiar grin back on our screens.
Right, we’re off to binge a whole series on UK Gold.
Habas restaurant in Manchester announces shock closure – with huge closing-down discount
Daisy Jackson
Habas, the Middle Eastern restaurant launched by the team behind El Gato Negro, has announced its shock closure.
The subterranean restaurant will be going out with a bang though, promising one last knees-up with a big discount.
Habas will be doing 25% off its entire food and drink menu this New Year’s Eve so that fans of the eatery can raise a glass to the Manchester restaurant.
They’re also hoping that Mancs will raise a glass to new beginnings, teasing a brand new concept.
Habas is located at Brown Street in Manchester city centre and has been serving up its Middle Eastern menu since 2021.
It comes from Mills Hill Developments Limited, the company also responsible for El Gato Negro and Canto, fronted by celebrated chef Simon Shaw.
Habas has stressed that its closure ‘is not forever’ as it announces details of its New Year’s Eve closing down party.
You can ring in the new year with a selection of mezze dishes, sharing platters and small plates, feasting on chicken tagine and traditional tzatziki, all 25% off on Sunday 31 December.
Food at Habas in ManchesterInside Habas, ManchesterFood at Habas in Manchester
Drinks, too, like the cranberry elderflower martini, blackberry ginger smash and clementine daquiri will be with 25% off.
Simon Shaw, Chef Parton at Mills Hill Developments Limited, said: “As of January 2024, we have made the decision to close the doors of Habas Bar & Restaurant, however we are thrilled to announce that our Brown Street venue has an exciting new concept on the way.
“Throughout December, Habas, will continue serving up the city’s best middle-eastern cuisine, so make sure you pop in and see us. AND on New Year’s Eve, Habas, will be hosting an unforgettable celebration with 25% off food and drinks. We want to rejoice with all of our customers, with one final hurrah!
“We would like to thank all of our guests and reassure Habas fans that this is not the end of Habas Bar & Restaurant forever, simply a farewell from Brown Street for now.
“We look forward to welcoming you to our new exciting concept in Q1 of 2024.”
Georgina Pellant -
17th May 2023 
