Two Manchester sisters are turning dead squirrels from Heaton Park into stationery holders
Over near Heaton Park, there are a couple of women who run an amateur taxidermy business - taking dead squirrels and turning them into stationery holders..
A couple of amateur Manchester taxidermists have gained serious notoriety this week after a post advertising their headless squirrel stationery holders went viral on social media.
The business, which is apparently run by a pair of sisters local to the Heaton Park area, decided to advertise on a Facebook page called The Mancunian Daily as a way to drum up some more interest in their morbid creations.
Little did they know just quite how much attention they would get.
The original Facebook post has now been viewed over five million times and has amassed over 42,000 comments on The Mancunian Daily page alone.
Short and succinct, it reads: “Hi my name is Karen, I upcycle dead squirrels I find in Heaton Park. Perfect holder’s for pens, cutlery etc.
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“My husband uses the heads for golf so nothing gets wasted. £10 each or 2 for £35. Tia xx”
Shocking and horrifying some, whilst genuinely intriguing others, the post’s accompanying images show decapitated, hollowed-out squirrels with crossed arms and, in some cases, pink painted nails and rhinestone collars.
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It has since been viewed by millions around the globe after being shared widely across Facebook, Twitter and Reddit, and has attracted some very interesting comments, to say the least.
Many have speculated whether ‘Karen’ is real – and even more wondered aloud about the dead squirrels, how exactly she was finding them and what her husband does with the heads to ensure ‘nothing gets wasted’.
One person asked: “She seems to come across a lot of dead squirrels!!!! I only see beautiful live ones thank goodness! Upcycle??? Don’t be falling asleep in the bloody park!!”
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Another said: “God im sure people will be going nuts for these, Like somthing out of a f**king horror movie, i mean you’ve even painted the one with the collars f**king nails pink”
Image: via The Mancunian Daily
The person who claims to be the creator of the rodent accessories wishes to remain anonymous, but came forward to The Manc to address the negativity she’s received.
She told us that the taxidermy business is actually run by her and her sister and that although she was upset by some of the comments they now have ‘enough bookings to last a lifetime’.
She says they’ve received hundreds of orders through The Mancunian Daily page.
She told The Manc that she first began experimenting with the practice a few years ago – initially operating on dead birds her cats would bring into the house.
Then, having stumbled across a lot of dead squirrels on walks in the park with her dog, she decided to branch out and ‘upcycle’ them, rather than leaving them behind for the foxes.
She said: “I only do arts and crafts as a side line job. My dog gets walked every day round Heaton Park and we have found a lot of already dead squirrels nearly daily as we walk through bushes and not foot paths.
“I started taxidermy a few years ago on dead birds my cats bring in my house. I decided to do something with the dead squirrels as it would be inhumane to leave them there to get picked up by the foxes.”
Image: via The Mancunian Daily
As for what her husband does with the heads? She clarified, “No I don’t stuff them. He takes them into the shed where he keeps his golf stuff and discards of them on the gollys I think but I have seen him chipping in the garden but I don’t know what he is hitting.”
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Screenshots shared with The Manc show one customer, based in Germany, asking for four squirrel pots via International shipment – adding “it would be awesome if I could get 4 fat ones so Beer cans fit in.”
Another potential buyer has messaged to ask, “have you got any squirrells left without all the sparkles please ta.”
Image: via The Mancunian Daily
Of course, not everyone is so keen on the idea of using a dead squirrel as cutlery or stationery pot – and the Facebook page, which is managing orders on the pair’s behalf, has also received a lot of negative engagement too.
Suffice to say, there’s been a lot of interest in the squirrel pots – both negative and positive.
Commenting on the post, the Mancunian Daily admin told us, “We are shocked that the post has got over 5 and a half million views and still going, but we are very grateful for all the new followers to our page.
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“Although some of the comments have been nasty we like to promote a positive page as we continue to grow.”
If anyone wants to order a squirrel holder, they can do so by messaging The Mancunian Dailyhere.
The Cut and Craft are hosting a bottomless Boxing Day brunch this year
Danny Jones
This holiday season, The Cut and Craft are hosting an extra lavish take on their usual bottomless brunch on Boxing Day.
Suddenly, we’re looking forward to 26 December maybe even more than our mam’s Christmas dinner…
Yes, the much-loved steak and seafood restaurant is already well-known for one of the best bottomless brunches in Manchester, not to mention evening meals, but they always elevate things even further over the festive period.
Promising top ingredients, the best booze labels you could ask for, as well as stunning service in an even more stunning room, you can’t go wrong if you’re looking to make the most of your toasts this Boxing Day – and don’t worry, vegetarians: there are some great options for you, too.
Typically held over a long weekend, The Cut and Craft bank holiday bottomless brunch will be held for the last time this year on the final Friday of 2025. You couldn’t ask for more perfect timing than that.
The group have transformed the beautiful room in the heart of the city into what they’ve dubbed “a scene straight out of Miracle on 34th Street.
Adorned with grand wreaths, the reliable warmth of twinkling fairy lights, stockings hanging in front of the fire in ‘The Gossip Room’, plus Santa guarding the wine cellar, the only thing more inviting than the space is the menu.
Besides the usual 90 minutes of non-stop Moët & Chandon champagne, as well as DJs, live entertainment and dancers, the food offerings include flat iron steak and chips served on a hot stone with a grilled tomato and signature salt.
If you prefer something to steer away from the red meat/have already had plenty over Christmas, you can go for grilled seabass with Duchess potatoes, gremolata, hazelnut and cauliflower sauce, OR opt for the halloumi fajitas packed with roasted peppers and onions, guacamole, salsa and chive sour cream.
You can even load these up even further with the addition of free-range British chicken breast, rump steak (if you change your mind on the day), and even king prawns.
We’re almost drooling just thinking about all this – as are our mates from The Hoot after confirming the same promotion is available at their equally gorgeous sites over in Leeds.
Veggie options are Cut & Craft’s ‘Redefine Flank Steak & Chips’ (tender flank-style cut of plant-based steak), or spicy cauliflower wings, served with broad beans, English garden peas, buckwheat, baby gem, baby spinach, broccoli couscous, toasted cashews, pistachio crumb, and maple-mustard dressing.
Once again, all of this can be tweaked here and there by the exceptional waiting staff; for instance, if you’d rather wine than champers, you can always swap the bubbly for Whispering Angel Rosé, which will be served straight from their limitless fountain.
Guests who fancy visiting Cut and Craft for Boxing Day 2025 can choose between a bar table with unlimited Whispering Angel drinks only from just £55, or go all out with a restaurant table and a dish from the set brunch menu starting from £75.
The full Moët fizz upgrade package will set you back £100, if you’re really looking to indulge yourself this year, and who could blame you? It’s a long, old winter, after all.
If you’re interested in securing your seat at 38-42 Mosley St, bookings are available from 1pm onwards, and you can reserve your table right HERE.
Stockport County release second drop in retro range as classic ‘Romania’ shirt is revived
Danny Jones
Stockport County FC have released the latest drop in their collection of retro football kits and casualwear, resurrecting the legendary ‘Romania’ shirt as the centrepiece of the new range of old school casualwear.
If you’re a die-hard Hatter, we don’t need to tell what jersey we mean or how iconic it is within the club’s rich heritage.
We are, of course, talking about the 1996/97 third strip that County players and Stockport supporters alike donned in their droves during their historic EFL Cup run.
Teaming with local town centre hotspots SK1 Records and Underbank bar, The Spin Off, for an official launch event, here’s how they debuted it to the public:
It’s anyone’s guess as to which throwback fit they’ll go with next or whether they’ll simply complete the 96/97 revival, but it’s safe to say that both have gone down a treat with the local community.
Revolving around the bright and unforgettable yellow, blue and red jersey itself – the shirt that County had to swap into before they went on to knockout then-established Premier League side Blackburn Rovers away at Ewood Park – the colourway is just as bold as ever.
Here’s a closer look at the second County Classics kit:
It’s no surprise that just like the previous instalment, replicas have been snapped up in no time, as indeed has their current third kit for the 2025/26 campaign, which also pays homage to their history.
Dave Challinor’s side hosts Stevenage Town at Edgeley Park this Saturday, 13 December, before taking on Mansfield away the following weekend – you can expect a fair few Hatters to be wearing the third strip (both the original and the re-issue) at each.
You can see more from this second edition in the County Classic range down below; all of the items are now on sale, and find out how much each piece from the full collection costs HERE.