Staff at Boujee restaurant have walked out in protest after claiming they have not been paid their full wages in weeks.
Staff at the Liverpool restaurant, where the walkouts occurred, also claim that they have had table service charges withheld by management for months.
The hot-pink-themed group of restaurants, which also has sites in Manchester and Chester, has reportedly been struggling with ‘cashflow’ issues since December last year.
Image: Boujee
Boujee by name, boujee by nature, the group has become known for its Barbie and Ken box insta traps and Champagne rooms dedicated to Laurent Perrier’s pink fizz.
Here, a bottle of champagne costs £90 for a Laurent Brut and up to £750 for Laurent Perrier Rose Jeroboam, whilst cocktails will set you back a minimum of £9 a glass.
ADVERTISEMENT
The group also counts Real Housewives of Cheshire star Lystra Adams as a director, although it is understood she is not involved in the site’s day-to-day operations.
The Liverpool site, which first opened in December 2020, has a giant candy area and themed ‘pool party’ and ‘Alice in Boujeeland’ spaces.
ADVERTISEMENT
But in spite of all this glitz and glamour, its staff said they have received just 40% of their expected wages on recent paydays, and claim to have regularly not received service charges which are automatically added onto customers’ bills whether they are drinking or dining.
The pay dispute was reported in the Liverpool Echo, after staff told the paper some colleagues had walked out of shifts over the situation and that others were struggling to meet their rent and mortgage payments.
A company message was shared with Boujee’s staff at the end of June in an attempt to explain to workers why they had not received their full pay.
It said: “It is with huge regret and disappointment that we are not able to pay the wages in their entirety today. We have exhausted every avenue and it is at the point where we require the revenue from this weekend and next in order to catch up and make the payments in full.
Image: Boujee
“Today we will be making a payment to all employees of 40 per cent of their total wage. On Monday we will make a second payment and this will be 30 per cent of their total wage plus 50 per cent of the service charge for the month.
“The following Monday we will pay the remaining 30 per cent and the remaining 50 per cent of the service charge.
“We are extremely sorry that it has come to this and I assure you we are doing all we can to get back on track and our team are vital in this path to recovery. We fully appreciate this is not acceptable and we thank you for your hard work, support and loyalty through what has been a very challenging time.”
ADVERTISEMENT
Image: Boujee
Bosses described the need to hold back wages as an ‘unfortunate position’, adding that the company had now managed to pay its staff 70% of what was owed. It did not comment on allegations of withholding tips and service charges.
A spokesperson said: “The hospitality industry is continuing to face very challenging times with increases in costs such as utilities and food supplies. We have done what we can do as a business to absorb these costs without passing directly onto our customers.
“We experienced unexpected costs last month which created temporary cash flow constraints for the business. Whilst 70 per cent of the staff wages has been paid, the remaining 30 per cent has been deferred by five working days.
“It is an unfortunate position and we do sympathise with our team and appreciate their efforts. As many in the hospitality sector have suffered during the pandemic we have continued to push forward, which has had a detrimental impact on cash reserves.
ADVERTISEMENT
“We are continuing to liaise with our valued staff members and will do what we can to absorb the increased operational costs moving forward. We are confident that the business will resume as usual and we remain open for business.”
Feature image – Boujee
News
Full list of Manchester restaurants set to add an extra £1 to bills to tackle homelessness this Christmas
Emily Sergeant
A handful of local restaurants will be adding an extra £1 onto every bill over the festive season to help fight street homelessness.
As November arrives, the temperatures begin to start dropping, and the nights set in a little earlier, people in Greater Manchester are once again able to give back while they dine at some of the best restaurants the region has to offer in the run up to Christmas, as the successful StreetSmart fundraising initiative is back for another year.
This year, 15 fantastic restaurants have come together to support local homeless charities as the campaign launches today (1 November).
Manchester independents such as Proloco, Erst, Ezra & Gill, Stretford Canteen, and Blue Eyed Panda are among those taking part in the campaign this year, alongside several city centre chain restaurants such as Lina Stores, Tampopo, Banyan, Manahatta, and San Carlo.
Now in its 29th year, StreetSmart works by each participating restaurant adding an extra £1 to every bill they deliver throughout November and December, with all of the money raised going directly to local homeless organisations, thanks to StreetSmart’s official sponsorship from LandAid.
Manchester restaurants are adding an extra £1 to bills to help fight homelessness this Christmas / Credit: Supplied | Rifqi Ali Ridho (via Unsplash)
Since launching in 1998, the campaign has raised over £16.2 million to support charities across the UK, providing practical help, from meals and emergency accommodation to healthcare, training, housing advice and routes towards finding a permanent home.
The StreetSmart team says it’s determined to deliver another record-breaking year in 2026, and provide much-needed support to the services that help some of the most vulnerable people in the city.
Manchester restaurants taking part in StreetSmart 2026
Proloco
Hache MCR
Bar Posie
SAMPA
Blue Eyed Panda
Ezra & Gill
Erst
Little Seeds
Lina Stores
Stretford Canteen
Hawksmoor
Manahatta
San Carlo Bottega
Tampopo
Banyan Bar & Kitchen
“The festive period can be an incredibly tough time for the vulnerable people in our community,” explained Glenn Pougnet, who is the Director of StreetSmart.
“StreetSmart provides a simple way for people to help some of our city’s most in need. Giving back whilst dining out at Christmas is what StreetSmart is all about, and we’re thrilled to have so many restaurants already taking part.
“Every £1 added to a bill adds up and makes a huge difference.”
Featured Image – John Carey (Supplied)
News
‘Groundbreaking’ new police team launches on Bee Network to make it one of the safest in the world
Emily Sergeant
A ‘groundbreaking’ new policing model aimed at making the Bee Network one of the safest public transport networks in the world has launched.
Described as being ‘pioneering’, the first-of-its-kind approach – named the Transport Policing and Crime Command (TPACC) – will bring Greater Manchester Police (GMP), Transport for Greater Manchester (TfGM), and Greater Manchester Combined Authority (GMCA) even closer together to tackle crime, antisocial behaviour, and safety issues across the region’s transport network.
So, how will it work then? Well, according to TfGM, the command will ‘effectively establish’ the Bee Network as GMP’s eleventh policing district.
It will bring together up to 300 personnel, including new police officers, who are all involved in keeping the network safe and providing greater reassurance to passengers travelling across the region.
Efforts to keep passengers safe on buses, trams, active travel routes, and roads across Greater Manchester will be ‘strengthened’ through the new team – improving co-ordination in response to incidents, and helping to reassure communities.
A ‘groundbreaking’ new police team has launched on the Bee Network to make it one of the safest in the world / Credit: TfGM
The new team will also incorporate the existing Roads Policing Unit within GMP that includes specialist functions such as the Central Ticket Office, the Tactical Vehicle Intercept Unit, the motorbike unit, the Commercial Vehicle Unit, the Serious Collision Investigation Unit, and more.
Overall, the key focus of TPACC is to:
Increase public confidence on safety across the transport network
Reduce violence, antisocial behaviour and criminality across the transport network
Increase the number of users of the Bee Network across Greater Manchester
The launch of TPACC is said to represents ‘the next phase’ of Greater Manchester’s commitment to creating a ‘safer, more secure, and more welcoming’ transport network for everyone who lives, works, and travels across the region.
“I want a world-class Bee Network where everyone feels safe,” commented Greater Manchester Mayor, Bev Craig.
“Our new dedicated transport policing command will bring together more than 300 police and safety officers, with high-profile patrols across our roads and the Bee Network. It means a stronger presence in our communities and faster action when people need help.
“TPACC will also crack down on dangerous driving to reduce the number of deaths and serious injuries on our roads, which have devastating consequences for families and communities.”