The hospitality industry is furiously calling for Rishi Sunak to ‘wake up and help’ after the public was advised to ‘de-prioritise’ social events.
It’s left pubs and restaurants facing a wave of cancellations as people heed Chris Whitty’s advice to ‘prioritise what matters’ ahead of Christmas.
In an echo of March 2020 – when Boris Johnson told people to avoid pubs, but stopped short of closing them with proper financial support – there’s currently no mention of how the Government will help hospitality businesses survive such financial losses.
The Chancellor has been markedly quiet on the matter of support, such as furlough, this time around – he’s currently in California, the Mirror has reported – sparking fury in the hospitality sector.
Well-known figures from the restaurant world have all made cries to the Chancellor like: “Stand up and help,” and: “It’s time for Rishi to say something.”
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Rishi Sunak / Credit: gov.uk
The Government has also been accused of ‘abusing hospitality’.
Greater Manchester Mayor Andy Burnham said on Twitter: “You can’t tell people to ‘think carefully’ before going to pubs and restaurants and then fail to provide any support for the workers/businesses affected.
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“The Government needs to bring forward a support package TODAY for hospitality, events, music and other affected sectors.”
Sacha Lord, who has been busy making rallying cries on news programmes this morning, tweeted: “Colleagues across the UK are waking up broken and in fear. Staff hours are dropping off a cliff.
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“@RishiSunak YOU NEED TO STAND UP. We need IMMEDIATE help and a long term strategy to save us.”
He added that someone needs to ‘urgently wake up’ the Chancellor, saying that he has ‘turned his back’ on the fifth-largest industry in the UK.
Can someone URGENTLY wake up @RishiSunak please.
Chancellor, you’ve turned your back on the 5th biggest industry in the UK.
You will be responsible for the decimation of businesses, livelihoods and mass redundancies. pic.twitter.com/vxj75IWLka
Paul Jones is the co-founder of Manchester brewery Cloudwater, and actively involved in EatWell MCR’s mission to provide tasty meals to vulnerable people in the region.
He supported the message to limit social contacts as Omicron cases rise, but said: “The government is abusing hospitality businesses by (rightly) encouraging reduced socialisation at this time of sky-rocketing Omicron cases, but wrongly and callously offering no financial support to industries directly affected by sharp downturns.”
Cloudwater’s Manchester taproom / Credit: Cloudwater
Tom Kerridge, of Manchester’s Bull & Bear restaurant, was on Sky News this morning, saying: “You have to question as to why we have a point where Chris Whitty is saying one thing and the Government don’t appear to be backing that up or saying the same thing.
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“You have to question, is that because there isn’t a support package there? Or if there is, it’s time for Rishi Sunak – wherever he’s gone – to say something and let us know what’s going on.”
Celebrity chef Michel Roux Jr said it was giving ‘Deja vu March 2020’, and First Dates host and hospitality figure Fred Sirieix described the situation as ‘a shambles’.
What shambles! What disaster for #hospitality Thousands will lose their jobs. How will they look after their family/pay rent/mortgage? This is a huge crisis. What support will those in need get?
Elaine Wrigley, from Manchester’s Atlas Bar, said: “If targeted support was there, then @GOVUK guidance would be fine. We all want to do the right thing.
“Reality however, is that we’ve #lockdown by stealth, and a very concerning winter ahead of us, in city centres, #Manchester. Where is @RishiSunak @BorisJohnson?”
The Guardian’s Gaby Hinsliff posted: “All eyes on Rishi Sunak, then. Morally wrong for PM to host a presser unsubtly-hinting-but-not-quite-saying don’t go out on the town in the run-up to Christmas, but then deny support pubs, restaurants, theatres, cinemas etc. Parliament should force the issue.”
Featured Image – Wikimedia Commons
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The nominees for the Critics’ Choice award at the 2026 BRITs in Manchester have been revealed
Danny Jones
With the upcoming BRITs ceremony coming to Manchester, we’re more all over the nominations than ever, especially now that the Critics’ Choice nominees for 2026 have been confirmed.
2023 was the annual Chanel ‘Metiers D’Art’ show, 2024 was the MTV EMAs, and next summer will see the BRITs; gosh, Manchester really is in vogue, isn’t it?
Commenting on the nomination, he told the BRITs: “Ya beauty! Tapadh leibh [‘thank you’ in Gaelic] for recognising my work for this award, you legends! Even though I’m Scottish and Irish before I’m British, I appreciate the BRITs critics for this recognition.
“I really care about and believe in this music, and it makes my world brighter every time it reaches someone else. Hopefully, this nomination means some more beautiful people might find something in this wee album. ‘Mon the gays!”
Rose Gray
Next up in the nods is London’s Rose Gray – a solo star who has developed a cult following thanks to songs like ‘ATTENTION!’, ‘Wet & Wild’, ‘Angel of Satisfaction’ and more.
Also the long-time partner and childhood sweetheart of Babygirl, Iron Claw and The King’s Man actor, Harris Dickinson, Gray has been riding a particular wave of popularity over the past year or so, especially after the release of her A Little Louder, Please (Deluxe) double album this past October.
She said in a statement: “I’m so excited for this nomination! This moment feels like a special reminder of how far this journey has carried me and what a crazy year it’s been. One year ago, I was manifesting so hard for my album to travel, to find its people, to really get its light. And it did. Releasing this record has genuinely changed my life…”
Lastly, in at number three is the 20-year-old singer-songwriter, Sienna Spiro, whose soulful voice sounds like one with much more life experience and years of emotion under its belt; it’s no wonder that she’s resonated with multiple generations, let alone been recognised by the panel.
With big theatrical ballads like ‘Die On This Hill’, ‘You Stole The Show’, as well as heavily-streamed songs like ‘MAYBE.’, ‘BACK TO BLONDE’ and more in her impressive and fast-growing discography, we know she’ll go far even if she doesn’t win – you can bank on that.
She added: “So beyond honoured and grateful to be nominated for this year’s Critics’ Choice BRIT Award! To think I started releasing music last year, I would never have expected this at all. Thank you so much!”
Having looked again at the list of people who’ve been both shortlisted and those who have gone on to win it, trust us, you’ll want to be paying attention to this one…
For context:
Past BRITs Critics’ Choice / Rising Star winners and nominees
2008 – Adele (Duffy, Foals)
2009 – Florence + The Machine (Little Boots, White Lies)
2010 – Ellie Goulding (Delphic, Marina and the Diamonds)
2011 – Jessie J (James Blake, The Vaccines)
2012 – Emeli Sandé (Michael Kiwanuka, Maverick Sabre)
So yeah, it’s fair to say that anyone even in the running for this accolade tends to go on to do even more bigger and better things than they already have.
Tickets to be at the 2026 BRIT Awards at Co-op Live in person for whoever picks up the Critics’ Choice gong, as well as all the other categories, are live now.
Featured Images — Audio North/Press shots (supplied)
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The best restaurant in the UK has been named, and it’s just an hour from Manchester
Daisy Jackson
The top 100 restaurants in the UK have just been named, and the North West has come out fighting, taking three of the top 10 spots including the number one position.
Harden’s Top 100 Best UK Restaurants 2026 has named Moor Hall, a three-Michelin star restaurant less than an hour from Manchester, as the best place to eat in the entire UK.
And hot on its heels is another big name from the North West, fellow three-Michelin star restaurant L’Enclume, up in village of Cartmel, which placed second.
Also in the top 10 is a Manchester newcomer, Skof, which launched in the city centre last year with chef Tom Barnes at the helm.
Skof has skipped ahead of Mana, which until recently was the only restaurant in Greater Manchester to hold a Michelin Star, and which placed 11th.
The Harden’s Best UK Restaurants 2026 list has found that the North West has the most entries of any region outside London, with 12 restaurants in the top 100.
Mark Birchall’s Moor Hall in West Lancashire has rocketed into the top spot from last year’s ranking at number 74, with diners praising it as being ‘superb from beginning to end’.
On our recent visit, we declared Moor Hall ‘hospitality on an unparalleled level’.
Moor Hall has been named the best restaurant in the UK. Credit: The Manc Group
Peter Harden, co-founder of Harden’s, comments: “Moor Hall has been a recurring name in the Harden’s Top 100 UK Restaurant’s list for many years now, as has runner-up L’Enclume which was in the top spot a couple of years ago.
“In a Top 100 where restaurants are very much at the mercy of diner reports from the first six months of the year, the consistent performance from these two venues is a testament to the high quality of the food, service and location.
“It’s wonderful to see Mark and his talented team reach this year’s pole position and, whilst diners who took part in our national survey did often flag the higher price point, it appears to be a venue regarded as well worth it, albeit for a rare treat.”
Chef-patron of Moor Hall, Mark Birchall adds: “I’m honoured that Moor Hall has been awarded the No. 1 spot in this year’s Harden’s Top 100 UK Restaurants list. This has already been a landmark year for us, and I’m delighted to see the team’s dedication recognised once again.
“Our success is driven by the talent, consistency and commitment of everyone who contributes to the experience at Moor Hall. It’s a wonderful acknowledgement of their hard work and passion, and we’re proud to share this achievement with everyone who dines with us.”
Tom Barnes and the Skof team outside the restaurant. Credit: Cristian Barnett.
Reflecting on this year’s findings, Peter Harden added: “It’s understandable that over the last 12 months the hospitality industry has been toiling away under a cloud of gloomsterism. Hit by food inflation, rising wages, relentless rent increases and soaring utilities – some long-term operators say that 2025 is the toughest year they can recall.
“However, what our survey results and data-crunching from across the sector shows is the remarkable resilience at work from those in the trade – particularly in the North West. Our number of entries remains very steady, and strong newcomers are emerging in each area of a quality that is probably better than ever.
“What is challenging for suppliers can be good for consumers. Customer expectations are so high now, restaurants have to work ever-harder to cut through and we’re seeing a number of new openings from across the UK going straight into the Top 100 – or, in Skof’s case, the Top 10!
“This really is testament to the rigorous standards, hard work and innovation being put in by front and back of house teams who are impressively determined to find a way in difficult circumstances and continue to raise the bar to bring diners high quality experiences.”
Daisy Jackson -
16th December 2021 
