A public consultation has been launched on plans to transform the former Central Retail Park into a thriving new town centre community – which is set to feature a mix of 200 houses and apartments (ranging from one to five-beds).
Local residents are now being encouraged to give their thoughts on Neighbourhood Rochdale ahead of the brownfield site’s renovation.
Designed to breathe life back into the area, Neighbourhood Rochdale will feature “stunning, design-led homes with beautiful architecture”, including modern, open plan layouts and energy efficient tech (plus electric vehicle charging).
The site will also include a food hall, general store, café-bar and flexible communal space, along with plenty of outdoor spaces for residents and the wider community to enjoy.
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The Rochdale plans also include a public linear park, with circuit training equipment, self-timed sprint track, kids’ play area, an outdoor pavilion for events and BBQ areas.
Capital & Centric
Tim Heatley, co-founder of Capital & Centric said: “Neighbourhood Rochdale goes beyond just building new homes, it’s about rebooting the town centre and creating a proper community where you can get to know your neighbours and make new friends.
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“That’s why we’ve included tons of shared spaces, which could be used for everything from yoga classes to kids’ parties or even a cinema night, and meeting pods for people working from home, and there’s also the food hall and outdoor events pavilion to bring in people from the wider community.
“As you’d expect from us, it’s going to be very green, with beautiful terraces for all the houses and lots of landscaped spaces and lush lawns.
“We’ve got loads of ideas but want to know what local people think so give us a shout”.
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Located just a short walk from both the Metrolink and train station – which offer an easy commute into Manchester city centre and access to the Peak District by public transport – the Central Retail Park site has been vacant for nearly a decade.
These new plans are part of the £400 million regeneration of Rochdale town centre and the council’s rail strategy, which will “level up the town centre” with 7,000 homes around the borough’s five railway stations.
Councillor John Blundell – Cabinet Member for Economy and Communications at Rochdale Borough Council – added: “I’d urge locals to get involved in this consultation, so they can help to shape what I’m sure will be a thriving new town centre community.”
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Keen to have your say?
With a public consultation that closes on Friday 4 June, there are lots of ways that people can join the conversation and all feedback will be used to help shape the plans.
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A newsletter has been sent to over 5,000 households and businesses in the area with a tear-off freepost questionnaire (whcih can also be completed online here).
Residents can also join a live online Q&A with the team on Wednesday 26 May at 6pm, with sign-up via the website.
You can also ask any questions by calling 0800 689 1095 or emailing [email protected]
It is expected that a planning application will be submitted to Rochdale Borough Council in the summer.
Featured Image – Capital & Centric
Rochdale
Rochdale chef becomes the youngest ever to win a Michelin star in Scotland
Georgina Pellant
A chef from Rochdale has become the youngest person ever to win a Michelin star in Scotland.
Sam Yorke, aged 25, was awarded a highly coveted Michelin star alongside fellow head chef Tomás Gormley, 28, for their Edinburgh restaurant Heron this week.
Originally hailing from Rochdale, Sam trained at the Edinburgh New Town Cooking School before working at the much applauded (now closed) Castle Terrace, where he graduated from commis to sous chef in less than two years under the guidance of chef Dominic Jack.
Sam was also recently named in Code’s 30 under 30 class for 2023/24 as one of the most exciting young chefs in the UK.
Since opening in 2021, Heron offers farm-to-table fine dining with an a-la-carte menu and two tasting menus that change every few weeks.
Yorke and Gormley met when they were both working at Seasons (now closed), which was included in the Michelin Guide. / Image: Supplied
Hasselback ratte potato, potato crisps, creme fraiche, trout roe and caviar, oyster and creme fraiche sauce, green dill oil. / Image: Heron
The duo’s restaurant showcases the best of Scotland’s seasonal produce: including organic fruit and vegetables from The Free Company, wild fish and seafood from Belhaven Lobsters, and game and heritage breed meat from MacDuff Butchers from the Lothians and Scottish Borders.
The pair first joined forces as head chefs with a pop-up at-home fine dining experience, Bad Seeds, during Covid which was a sell-out each week.
Yorke and Gormley met when they were both working at Seasons (now closed), which was included in the Michelin Guide.
Tomás also has an impressive background, working across some of the country’s best loved restaurants including (the now closed) Le Roi Fou, two-star Andrew Fairlie at Gleneagles and 21212, when it held its Michelin star.
Tomás and Sam offer an a la carte and tasting menu championing the best of each season, with dishes on their most recent tasting menu including hand-dived Orkney scallops marinated in garum and topped with blood orange and radish; Hopetoun Estate venison, beetroot, grape and rhubarb, almond and tarragon.
Speaking on their win, Rochdale lad Sam commented: “To say that I’m delighted would be an understatement. It means a great deal to be recognised by such a prestigious organisation for our work at Heron.
“It’s a real testament to the unwavering focus and dedication of the entire team, without whom we wouldn’t be where we are today.”
Tomás added: “If you had asked me two years ago, when Sam and I sat down to start planning our pop-up Bad Seeds, I would never have imagined this happening.
“This is a huge achievement for everyone, and I am so grateful that we get to go on this journey with them.”
This now means that Leith has the highest concentration of Michelin-star restaurants per square metre outside of London, making it a foodie capital for the UK.
Manchester, meanwhile, was snubbed at this year’s Michelin awards with no new stars awarded to its restaurants. Simon Martin’s Mana retained its one-star rating, whilst Where The Light Gets In – which received a Green Star last year – was overlooked for further awards in 2023.
Manchester’s European pasta and dumplings restaurant The Sparrows in Green Quarter, meanwhile, was awarded a Bib Gourmand by Michelin last week in recognition of its good food and modest prices.
A man in his 80s has died after a hit-and-run in Rochdale
Daisy Jackson
A man who was knocked down by a van in a hit-and-run in Rochdale has sadly died.
It’s believed that the man, who is in his 80s, was crossing the road when the van reversed into him and knocked him down.
He initially left the scene with apparently minor injuries, but was taken to hospital later that day, where he died.
Police are now hoping to find witnesses of the hit-and-run incident, which occurred at around 11am on Friday 3 February in Rochdale.
The collision happened with a van on Hare Hill Road in Littleborough.
No arrests have been made and enquiries are ongoing.
Police Sergeant Phill Collingwood, from GMP’s Serious Collision Investigation Unit, said: “We believe that witnesses stopped at the scene to assist the pedestrian and informed him that they had witnessed the collision.
“We are appealing to anyone who assisted him or who may have witnessed the collision to come forward and contact police.
“Anyone with information or footage should contact GMP’s Serious Collision Investigation Unit on 0161 856 4741 quoting incident 2288 of 3/02/2023.”
Information can also be reported online at www.gmp.police.uk. Alternatively, details can be passed anonymously to the independent charity Crimestoppers on 0800 555 111.
Emily Sergeant -
21st May 2021 
