Police found almost £200,000 stuffed inside a Cops and Robbers gambling machineduring a raid on suspected amphetamines dealers last week.
Police executed warrants to search three Salford addresses on June 3 – including properties on Westwood Crescent and Old School Court in Eccles and Mitcheson Gardens.
Officers discovered a large quantity of cash within locked safe deposit boxes, as well as thousands hidden inside an old slot machine.
£192,210 was recovered in total – alongside controlled substances packaged for supply, believed to be amphetamine.
Officers recovered almost £200k from an old Cops & Robbers slot machine in Salford / Image: GMP
One man has already admitted money laundering and drug offences and is set to be sentenced at a later date.
Another suspect has been released whilst enquires continue.
The raids were conducted as part of GMP Salford’s Operation Naseby – a taskforce set up to tackle organised crime in the city.
Since its inception in April 2020, police say there has been a 40% drop in firearms discharges as a result.
Featured image: GMP
Salford
Cult favourite clothing Clints brand has dropped the lineup for the first-ever music festival
Danny Jones
Popular Manchester street and footwear brand, Clints Inc., has now revealed the lineup for its first-ever music and culture festival to mark five whole years in fashion – and it’s looking big.
The highly sought-after clothing and sneaker make started out from a bedroom in Moston and is now a premium label in British urban, skating, UK grime and hip-hop culture, having been worn by many famous names and welcoming even more through the door of their Deansgate shop.
Located in the ABC Buildings on Quay Street next to Spinningfields, the flagship Clints store opened back in 2022 and is much more than a place to buy some new drip: it’s a place that showcases art, music, and a whole sub-sect of shopping beyond just skate silhouettes and trendy trainers.
As hack as it might sound to some, wearing this brand comes along with immersing yourself in the wider style and scene; the very same scene being celebrated in tandem with their fifth birthday.
Up until recently, details were still scarce, but now the debut Clints Fest lineup has dropped, and there are some big names on board.
Set to take place at Barton Aerodrome, a.k.a. City Airport, over in Eccles, the live performers confirmed for 2025 span multiple genres, spotlighting both music veterans and up-and-coming artists from all over.
Legendary DJ, producer and MC Mike Skinner – most famously for his music with The Streets – tops the bill, alongside Tottenham-born rapper and grime artist, Chip (formerly known as ‘Chipmunk’).
There’s plenty of local love on show too, with Manc R’n’B, jazz and soul singer, Victoria Jane, also set to perform, among many other acts from around the region and beyond.
Other names include the equally soulful hip-hop and rap star, Kofi Stone, New Zealand actor and solo artist, Sammy V, as well as plenty more.
On the launch of the event, Founder Junior Clint said: “We’ve built Clints on the back of our supporters embracing the DIY spirit. This festival is the ultimate expression of that ethos. Housing both music legends with upcoming artists is our ambition with Clint Fest, and we can’t wait to deliver it.”
Clints Fest (the inaugural one, at that) will take place on Saturday, 6 September, over in the Salford suburb of Barton-upon-Irwell, kicking off from 12pm and wrapping up around 10:30pm.
You can expect the festival to be packed to the rafters with die-hard followers of all things Clints and streetwear; here’s hoping this is just the first of many.
While the pre-sale and the first phase window for early access have both fully sold out, the second phase has now gone live, with general admission tickets available from £45.
Featured Images — The Manc Group/CLINTS Inc (via Instagram)
Salford
The old fire station in Salford that’s now home to a bakery, brewery and bar
Daisy Jackson
A former fire station in Salford has been turned into a bustling base for some of the North West’s finest baking and brewing talents.
The Old Fire Station, right beside the University of Salford, is now operating as a bakery, brewery, bar, cafe and restaurant.
That means pastries, bread, pizzas and even beers are made within a few feet of where you’ll be eating and drinking them.
The space is beautiful, still boasting those gigantic red fire station doors and the traditional ceramic tiles that would have been here when the space was still home to fire engines instead of bread mixers.
Around half of the pastries coming out of the bakery, headed up by Erick Molero Delgado (his CV includes top bakeries across the USA and Europe), are completely vegan – not that you can tell from looking at their glossy, laminated layers and extravagant fillings.
We’re talking perfectly cubed laminated brioche with sweet maple flavours, mini pizzettes with olives and tomatoes dotted inside a pastry wall, and striped pain suisse stuffed with nuts and chocolate.
Then there are the not-very-vegan-at-all pastries, like a spandaeur, which is like a croissant and pastel de nata hybrid, and thick slices of Basque cheesecake.
There are new signature ‘Salford bagels’ too developed by assistant head baker Scott Shannon, which are a fusion of North American, German and Jewish styles, fermented for up to 48 hours with a crisp outer shell and a chewy centre.
A spandaeur pastry and a pain suisseHeirloom tomato bruschetta on sourdoughThe bakery line-upThe ‘Salford Bagel’ with smoked salmon
We had ours stuffed with smoked salmon, cream cheese and capers and raved about it all the way home.
Erick says: “Our new menu is a true labour of love by the whole team – from early ideas and experiments right through to the final bake.
“If someone has an idea, we run with it. That creative freedom is priceless. It keeps the work exciting, and it means our customers have the opportunity to get something fresh every time they visit.”
As for the beers, they’re all made on site too – on the opposite side of The Old Fire Station is Lark Hill Brewery, headed up by Jack Dixon, who’s able to experiment and explore new flavours in this top-spec microbrewery.
Jack Dixon in the Lark Hill BreweryLaminated briocheThe Old Fire Station bakers at work
There are experimental beers, sometimes made in collaboration with researchers at the University, as well as true-to-style classics like a New England Pale Ale and the Lark Helles, a fresh take on a classic German lager.
Jack said: “Having the autonomy to design and brew what I want, without limits, is rare and exciting,.
“It means every beer we pour here has a story and a personality. We’re proud to bring something new to Salford’s craft scene.”
This summer, they’re launching New York-style pizzas, made on slow-fermented, hand-stretched pizza dough.
And very little goes to waste here – the trimmed-off croissant pastry is now being turned into their own croissant loaf, which they’re whipping into French toast for the brunch menu.
Everything at The Old Fire Station is crafted with talent and love, and you can really taste it.
The Manc -
7th June 2021 
