If you’re the kind of person who thinks salt & pepper seasoning can turn any average dish into something absolutely out of this world – it might be worth a trip to M&S sometime soon.
The retailer has added a product to its shelves which seems to have struck a chord on social media – particularly among those who love sprinkling takeaway spice over every possible type of food.
Customers have clapped eyes on Salt & Pepper Squid in M&S’ frozen seafood section – and it’s already generating a bit of a buzz on bargains pages online.
These seasoned rings are being sold in 340g bags – each covered in batter with a “zing of lemon”.
They’re ready to bang in the oven and should come out crispy and golden in as little as 14 minutes – making them ideal additions to any food platters you might be putting on over the summer.
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The recommendation is to serve the squid with garlic aioli and lemon wedges, as well as a bit of fresh salad on the side.
Fancy giving it a go?
Salt & Pepper Squid is available to order online – with packets going for £4 a pop via Ocado.
Shopping
The ‘secret’ cash-and-carry near Piccadilly that’s selling amazing Italian food for less than the supermarkets
Daisy Jackson
We all know the pain of finally settling on what you want to eat for dinner, only to Google a recipe and discover a list of ingredients that your local Tesco definitely won’t have in stock.
‘Where the f*** am I going to get guanciale from at this hour?’, you think.
Well, just a stone’s throw from Manchester Piccadilly, you’ll find a cash-and-carry that’s an Aladdin’s cave of Italian food – and a damn sight cheaper than a supermarket, too.
Amato is a name you might recognise, with their grey vans regularly trundling around Greater Manchester delivering top Italian produce to all your favourite restaurants.
But you don’t need a wholesale membership to take advantage of their massive range of pastas, sauces, drinks, meat, cheese, and just about everything else you can think of – or to make the most of the prices either.
Amato has given up a small section of its 20,000 sq ft warehouse to be a retail space, where you can pick up everything from fresh filled pasta to truffle oil.
There’s also a selection of produce from beyond Italy, like Kewpie mayonnaise and gochujang.
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Part of the huge warehouse operates as a retail spaceBob Amato started the business more than 30 years ago
And they’ve honoured the prices given to wholesale clients too, with smaller retail sizing, meaning you can pick up affordable produce without needing to bulk-buy (or lug home a 25kg bag of flour).
The business was launched by Bob and Deloras Amato more than 30 years ago, getting top Italian ingredients to chefs across the North West.
But the retail side has really taken off since the Covid pandemic, Bob explains.
“It’s a bit of a secret place,” he says, “As we don’t tend to advertise it too much.”
It all began (as so many local businesses did) back in 2020.
He says: “During the pandemic, as we’re a wholesaler, we realised there was a big demand for flour, which we had plenty of. People were crying out for flour and we had absolutely tonnes of it in 25kg sacks.
A whole range of little pasta – or pastinaOne of two aisles dedicated to Italian pastaPasta shapes you won’t find in a supermarket
“So we got some of our staff to come in and to repackage it in smaller packages that we could sell to retail customers.
“From that, people weren’t allowed to go out and they wanted to make pizzas and pasta, so they wanted tomatoes and mozzarella and pepperoni and other products.”
As a customer now, you can pick up things like tinned San Marzano tomatoes, harvested in the foothills of Mount Vesuvius; fresh burrata from Puglia (or frozen, if you want it to have a slightly longer shelf life); and traditionally-cured meats like guanciale, speck, and prosciutto.
Essentially, there’s everything you need to make a hearty Italian feast from scratch, or you can grab a bag of homemade pesto and pasta, made fresh on site, from the fridges for an easier dinner.
Bob and his team are encyclopaedias of information about the food produced all the way across Italy, knowing the back story of every one of their 1,500+ products.
Cured meat including guancialeTrays of cannoli You can also pick up fresh filled pasta at Amato
He tells us about why pasta shapes get their name, like Schiaffoni, which loosely translates as ‘slaps’ because of the sound they make when they plop onto the plate.
Bob also explains the reason that Scamorza comes in a snowman-like shape, with the cheese being strung up by its ‘neck’ to dry and age.
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He chats us through all the different flours, and why you would use which in your pizzas; why good tinned tomatoes are worth seeking out (cheap ones are like ‘bullets’); and that you should always bring your burrata up to room temperature.
Even as we’re checking out with our armfuls of pasta, the staff member serving us is passing on tips for a perfect amatriciana sauce.
Amato is open from 7am daily (except Sundays), and if you’re stuck on what to make for dinner, pay Bob and his team a visit.
A brand-new Oxfam Vintage store is opening in Manchester – with a treasure hunt to celebrate
Daisy Jackson
A brand-new charity shop showcasing curated vintage clothing is opening in the Northern Quarter this month.
The new concept store comes from Oxfam, promising a more ‘design-led’ approach to pre-loved fashion.
Shoppers will be able to browse hand-picked, quality vintage pieces when the new Oxfam Vintage opens at the end of March.
The new Northern Quarter charity shop will transform the existing Oxfam Originals unit on Oldham Street.
It will feature UK-made fixtures, recycled materials, and large-scale installations using archival Oxfam magazine covers and festival artwork.
To celebrate the launch of Oxfam Vintage, they’ll be hosting a city-wide treasure hunt this weekend.
Giant ‘50% off Oxfam Vintage’ shopping tags will be hidden all over town, inside other Oxfam shops.
Anyone who finds one will be able to redeem the discount in-store once it launches on Friday 27 March.
Matt Burgess-Evans, Head of Store Development at Oxfam, said: “Oxfam Vintage represents a step change in how we present vintage fashion within our retail portfolio.
CGI of how Oxfam Vintage will look
“It was important that the design of the space reflected the approach to the product — creating an environment that supports a more curated offer and highlights the quality and longevity of vintage clothing.
“By presenting pieces in a considered way, the concept encourages customers to see vintage not just as thrift, but as fashion with lasting value.”
Oxfam Vintage opens on Friday 27 March, with the city-wide treasure hunt happening on Saturday 20 March.
The Manc -
24th June 2021 
