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A new NYC-style pizza bar is opening in Warrington’s Time Square

Parlour will bring its huge 22-inch pizzas to Warrington by the pie and the slice

The Manc - 26th September 2022

A new New York-style pizza bar is opening next month in Warrington’s very own £142 million Time Square development.

Called Parlour, it will serve up its NYC-style pizzas by the slice and as huge 22-inch pies from 11.30am every day.

As well as time-honoured favourites like margarita and pepperoni, Parlour’s pizza options will also a range of specials including a bee-themed pizza with chilli honey and a ‘controversial’ option with a Dr Pepper BBQ sauce.

Elsewhere, look out for The Controversial (tomato, mozzarella, pineapple and roast ham finished with rocket, parmesan and a Dr Pepper sauce), the Club Med (tomato, feta, spiced chicken, red onion) and the Vegan Deluxe (tomato, vegan’duja, courgette ribbons, Roquito pepper pearls, red onion, evoo and vegan parmesan.)

The handcrafted pizzas will be complemented by an eclectic menu of small plates ranging from tater tots and sticky sausages to mac n’ cheese alongside a range of delicious salads and healthy options. 

As for drinks, Parlour will stock a range of independently-brewed craft beers and cocktails.

Think craft beers from Manchester favourite Shindigger as well as Liverpool’s Love Lane Brewery and specialty cocktails celebrating a host of locally-made spirits.

You’ll also find classics like the espresso martini and mojito served alongside twists on favourites like the spiced Pornstar, watermelon and black pepper margarita and the Bridge Street zombie, which consists of three rums, balanced with pineapple, orange, guava, passionfruit and lime finished with a drizzle of absinthe.

Elsewhere, weekly ‘Bloody Mary Sundays’ will see Parlour working with the Warrington Market and sourcing different ingredients to create a different Bloody Mary each week. 

James Wrigley, Director of Parlour Bar + Eatery, said “It’s not long now until we open our doors and welcome the Warrington community to Parlour.

“We think it will perfectly complement everything that’s going on at Time Square, adding another layer of buzz to an already thriving destination. We’ve been working hard to ensure that we’ve got the food and drink right – it’s a real labour of love and we can’t wait for guests to come and enjoy it.”

Parlour will open its doors on 7 October at Time Square in Warrington.

Feature image – Supplied