Big Licks, the Manchester restaurant that’s found the ‘sweet spot’ between amazing burgers and delicious desserts, is sailing through a huge crowdfunding campaign.
The restaurant, which has an eye-catching location down on Liverpool Road as well as two sites in Scotland, has already raised a whopping £135,000 for its expansion dreams.
It’s now pushing to hit £150,000 so that it can open new restaurants and franchises across the UK.
Big Licks was first launched by two teenagers in 2009 as a takeaway – it’s now gone on to be a rapidly expanding name bringing in £3m in sales and more than 400,000 customers in the last 12 months alone.
On their menu you’ll find incredible smash burgers (with up to four patties in each bun) made with free-range grass-fed beef that they source directly from farm, or buttermilk chicken topped with their signature ranch sauce.
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There’s also an impressive menu of house-churned ice cream made with quality local ingredients, and cakes, cheesecakes and brownies all baked in house daily.
All that is alongside fried chicken, loaded fries, and other mouth-watering sides.
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Next on the agenda for Big Licks is expansion across the country, offering up the chance to become a shareholder in this bright young business.
They want to use the money raised to prepare the business for franchising, with a target to open 18 restaurants by 2027.
Then any extra money raised will be used to open more company-owned restaurants.
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And there are rewards on offer for those who choose to invest in Big Licks.
If you invest £100, you’ll get a Big Licks White Card which gets you 10% off in store, as well as owning a share of the business.
Then the rewards continue with other things like free burgers and shakes all the way to merch and much bigger discounts.
Co-founder Anees Ahmed said: “It is clear that the potential is great.”
He added: “We believe one of the key ingredients to a successful restaurant is creating a hangout spot, a vibe. That will always be our aim when you come to Big Licks.”
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The businessman then said: “We won’t compromise on quality. We will always keep sourcing within head office. This means we keep producing our own ice cream using locally sourced organic milk and the finest Italian flavours.
“We’ve found that sweet spot. The combination of sweet desserts and smashing burgers that opens up audience’s doors, covering off every craving.
“We want you to be part of the journey and become a shareholder in Big Licks.”
You can find out more about the Big Licks crowdfunder through Crowdcube here.
*Don’t invest unless you’re prepared to lose all the money you invest. This is a high-risk investment and you are unlikely to be protected if something goes wrong.
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Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
You can get a mobile massage treatment in your office – just like us
Thomas Melia
We’d like to introduce you to the pioneering personalised service offering massage treatments on the move at practically any location including direct from your office– including to those of us here in Manchester.
In a world where you can get practically anything delivered straight to your door, it wasn’t going to be long until some genius invented a way to get a massage from the comfort of your own office.
Named ‘London’s first digital beauty concierge’, Ruuby have been pampering the nation’s capital for almost a decade before branching out to further locations.
The gorgeous set up provided by RuubyLook at that lovely branding on the towels.They did wonders with our otherwise plain downstairs office space. (Credit: The Manc Group)
In October 2024, the company expanded beyond its domestic reach in the likes of the capital, the Cotswolds and Surrey into Europe, making its first mark Switzerland: the perfect country for both luxury and essential beauty treatments with a tailored experience.
The month following saw the group moving up North and all the way to Manchester, where people can now book professional treatments best suited to them, right on their doorstep.
If you’re feeling scepticalstill, you can take it from us here at The Manc; we couldn’t tell you how relaxing and comforting these massages are.
There are a range of treatments available and we opted for two bespoke massages, a sports massage and a deep tissue massage.
Each experience is suited to your personal needs meaning each massage therapist will be able to fine-tune their relaxation abilities to what benefits you best.
After choosing the bespoke massage that I felt would work best for me, I went into this with no prior massage experience and I came out feeling taller, broader and more refreshed. Highly recommend.
Mid-day office massage? Yes, please.How relaxing. What a shame you have to go back to work after!Credit: The Manc Group
My masseuse guided me throughout the whole process and we soon discovered that I was able to tolerate much harder pressure than I thought which helped release tension I didn’t even know I had!
The same applies to how firm you’d like your session to be, as the masseuse can help with a brief overview of your time together, but the amount of pressure you like is down to personal preference.
It’s not just massages either: there’s everything from waxing, nails and hair to physio and IV drips; how about getting Marbella ready in less than an hour with a spray tan service set up wherever you are?
As Ruuby is a mobile and remote work environment, there are a number of at any time up and down the country, meaning your next beauty slot could be as little as an hour away, find out more HERE.
Daisy Jackson -
3rd May 2024 
