A handful of restaurants and bars in Manchester city centre have unveiled new Christmas menus and events happening over the festive season.
With the arrival of December merely a few days away, and the most wonderful time of the year right around the corner, plenty of the city’s best-loved hospitality venues are gearing up for Christmas and New Year by revealing seasonal food and drink menus and themed events to help get Mancunians in the festive spirit.
New Year’s burlesque shows, late-night Christmas parties, and new limited-time festive food and drinks offerings are just some of the things you can get stuck into at each of the four popular venues – which are all owned by the Northern Hospitality group – over the next month.
So, whether you’re looking for a quiet place for lunch / dinner, or a night to remember in the city centre, there’s sure to be something that takes your fancy.
Located on the bustling Stevenson Square, Quarter House is one of Manchester’s most laid-back restaurant bars that’s serving over 14 beers and ciders on draught, speciality cocktails, and hearty food all year round, cheffed up by one of the North West’s leading multi award-winning BBQ chefs.
But for this Christmas, the extensive food menu has some new festive additions.
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In celebration of the season, a trio of turkey treats have been added to the menu – Turkey Fries, Turkey Tray, and Turkey Tacos – as well as the undeniable and indulgent menu stand-out, the ‘Santa’s Little Helper’ burger, which is an aged steak burger patty topped with double cheese, maple bacon, smoked Turkey, sausage and cranberry stuffing patty, Vimto BBQ sauce, sprout top slaw and a candy pigs in blanket pinwheel lollipop, served with fries and a pot of gravy.
You can find out more about Quarter House this Christmas here.
Hula
Stevenson Square
Hula MCR / Credit: Hula
Also sitting on Northern Quarter hub Stevenson Square, Hula – which is the original and best Tiki experience in Manchester – is known for transporting you to a 1950s-inspired tropical slice of paradise, with lots of hedonistic fun, exotic cocktails, and shake-your-booty dance beats that make for one of the best nights out you’ll have in the city centre.
It’s also the ultimate afterparty venue for the Christmas parties, and it’s open from 5pm until late everyday for those who don’t want the party to stop.
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You can find out more about Hula this Christmas here.
The Fitzgerald
Stevenson Square
The Fitzgerald / Credit: The Fitzgerald
Yet another Stevenson Square gem, the “Northern Quarter’s atmospheric drinking den” The Fitzgerald will be hosting a number of events throughout the festive period, including the continuation of the ever-popular monthly comedy night on Thursday 16 December, with doors opening from 7:30pm and the show starting at 8pm.
And then, on New Year’s Eve, there will be a special Burlesque show by Bad Bunny Burlesque, with tickets from just £10 on Skiddle.
You can find out more about what’s happening at The Fitzgerald here.
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Man With The Fish
High Street
Man With The Fish / Credit: Instagram (@manwiththefishmcr)
Newly-opened Man With The Fish – another laid-back Northern Quarter bar that’s situated on the bustling High Street – is the ideal place to hit up after a busy day of shopping, during your lunch hour, after work, or if you want to party the weekend away.
Upstairs in the venue is focused around beer, with 15 different lines and huge selection of bottles and cans, as well as an amazing cocktail list, and a good selection of wine, while downstairs is the basement club that’s open Friday and Saturday nights until 3am.
There’s also rooms available for private hire for any last-minute Christmas parties too.
You can find out more about Man With The Fish this Christmas here.
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Featured Image – The Fitzgerald / Man With The Fish
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You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.
Featured Image – The Manc Group
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Coffee Rules: The Greek-born cafe that’s gone on to become a beloved Greater Manchester brand
Danny Jones
It’s rare that you find a place in an already saturated food and drink scene like Greater Manchester’s that genuinely comes across like a local community cornerstone, but that’s exactly what we got when we visited Coffee Rules in Salford.
We went for a brew, one of those viral iced coffee we’ve seen on socials, and maybe a nice bite to eat – but we left with much more and the impression that these lot are onto something big.
Opened in Arta back in their home country (also up in the northwest, by the way), they’ve never struggled to get queues out the door, and it’s no different here. This one is run by two siblings, 23-year-old Thomas and his younger brother Marios, 30, who have been smashing it since 2023.
Since launching their growing UK brand in the likes of The Meadows neighbourhood – one of two they have in the city of Salford alone, the other being Swinton – they’ve brought the lines with them. With authentic Greek food and drink like this, it’s not hard to see why.
They’ve now expanded to more than eight sites total, including one still keeping their own local reputation alive over in Athens, and this looks to be just the beginning.
Having not only spread across the ten boroughs but further out into the region with their Liverpool locations as well as a Yorkshire stronghold up in Sheffield, there’s more to come from Coffee Rules, both in terms of premises and their plans to take on the rest of the brunch game and beyond.
Suburban Mancs may have already seen the regular midday and weekend crowds that pack out their Chorlton venue, the Rusholme one is often filled with fresh-faced uni students in need of their caffeine fix, and it’s an increasingly similar story for those based in Bolton.
Or maybe you’re one of the many people based in Manchester city centre, who nip to their quiet, tucked-away corner of Ancoats for a fresh bake or even to have your eye caught by some of their merch with that modern mythological-inspired logo.
Whichever one happens to be closest to you, you’ll have the same satisfying experience, from sipping on speciality coffee and the scran, to the service and all-around atmosphere.
They’re also about to start hosting board game nights over at their Salford site, where they’ll be making the most of their large terrace with plenty of seating, which also has the added bonus of a retracted pergola – perfect for sunny days or simply sheltering from the Manc rain.
One thing we also noticed was just how many locals not only popped in throughout our time there, but the sheer number that had chosen to start their day at this particular spot.
There’s a regular Greek crowd, of course, but there’s also the native Salfordian and those currently residing in and around the up-and-coming area, who were pulling up in the large car park and taking a pew, or even those just looking for quick and top-quality grab-and-go stuff.
In fact, it’s one of the quickest venues we’ve seen fill up that fast in a hot, Med minute.
Speaking of, whether it be one of their superb Spanish lattes, or the equally sweet, sultry and viral ‘Freddo Cappuccino’, or their traditional spanakopita, not to mention their many Mediterranean pastry variations, there’s a big call for pretty much everything on the menu.
We could go on at length in listing what impressed us about just this one Coffee Rules branch, and we’ve made many trips to their Chorlton one in the past already, but it’s probably best that we just urge you to give it a try sometime soon. Trust us, you won’t be disappointed.
This is one of the fastest-growing franchises in the UK, and it’s no wonder they keep pulling in plaudits and invites to bigger and better industry within the industry as time goes on events over the past few years.
Oh, and one more thing, there’s plenty of savoury stuff that you’ll likely fall in love with, but we highly reccommend ordering the red velvet. Wow…
Emily Sergeant -
29th November 2021 
