Over on Spinningfields’ Hardman Boulevard, the cultural melting pot that is Habbibi has recently opened its first Manchester location and we went along to try their selection of set menus.
Launching to the public fully on Friday, 2 August, they’ve created a trio of new themed set menus taking cues from all over the globe in truth, but with strong roots in Arabic and Mediterranean cuisine, and after a soft launch to more than 300+ covers you could say they’ve gone down pretty well.
You only have to take a quick glance at the interior to notice some Dubai flare; the restaurant itself is as elevated and elegant as you’d expect from a new opening in the heart of Manchester’s sophisticated financial district, but forget all that for a minute – it’s the food that’s shone for us.
Their core influences, combined with some creative tweaks from the chefs, have resulted in Habbibi Manchester doing some very clever things to some dishes you may be very familiar with but have never tasted quite like this.
What better way to start a meal? (Credit: The Manc Group)
Now, the first and only problem we had was deciding which one to go for, so we just decided to sample a few items from each of the three new weekend offerings: the seafood-inspired Atlantis menu (£45pp), the Jumeirah (£55), where the heat and char off the specially designed kitchen is centre stage, and the Burj Al Arab, which lends its name from the iconic towers situated on Dubai‘s artificial island (£75pp).
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We kicked things as you would any good taste of the Med, with olives and some lovely toasted flatbreads elevated by some Arabic spices, along with possibly the smoothest houmous we’ve ever eaten – big words, we know. Note to self (and you lot), sprinkle pomegranates on top the next time you make it.
A fine start to affairs but nothing compared to the mouth-punch that came next with the stunning king scallops in kataifi pastry nest – a challenging but intriguing texture – and the ‘bang-bang’ chicken, which was saucy, spicy and tangy without beating you over the head with acid.
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Then we were treated to another pair of perfectly cooked portions of meat and seafood, with the grilled cod loin served on a bed of lightly crushed purple potatoes with a luxurious but still delicate saffron sauce, as well as an Irish wagyu sirloin with tomatoes on the vine and their take on peppercorn sauce.
Some seriously sumptuous mouthfuls on show here. (Credit: The Manc Group)
It was in these moments that we saw the perfect combinations not only of classic Middle Eastern and Mediterranean flavours but other styles of cooking coming through, almost as if to punctuate each varied set of courses.
With Head Chef Djafar Yousfi and many of his crew having not only reunited after a number of years at the likes of First Street’s all-Halal steakhouse Ribeye and Hotel Football next to Old Trafford but also sharing classic French training, the final product feels like a rich blend of experience and different ideas.
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As if we weren’t impressed enough already, they somehow managed to serve up some unique twists on some classic desserts: a super light and aerated tiramisu, a confit pear mousse in the shape of an actual pear, and a rocher cake which we genuinely could have eaten three times over were we not so full.
There was even a great-looking bonus eclair-esque dish that was impressive even though it was still being workshopped, once again proving that Habbibi is looking to push their food in a new direction with these new set menus.
All in all, whilst there is an obvious level of decadence to Habbibi Manchester and its new offerings that any fan of fine dining will enjoy, one thing we would reiterate is that there’s also a refreshing level of accessibility to this trio of set menus when compared to other restaurants in similar culinary spaces.
Even having the three tiers of set menus to choose from means you can go in with your budget in mind and still have a top-quality meal that feels with every penny no matter how far you push the purse strings. We genuinely didn’t have a bad or even remotely average bit of food all evening.
We also enjoyed seeing how many people walked in during the middle of a work day to enjoy a drink, flashy cocktail or simply sample some shisha on the terrace.
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All three set menus and their four total waves can be viewed HERE to see which one appeals to your palate the most; you can book a table online, over the phone or by walk-in and check out an extended look at the restaurant down below.
A dedicated anime, movie and gaming concert with a live orchestra is coming to Manchester
Danny Jones
Calling all self-proclaimed otakus, cinephiles and gamers: a huge concert experience will see dozens of musicians bring classic anime, film and gaming soundtracks and scores to life later this year, right here in Manchester.
The city is no stranger to events celebrating these beloved kinds of media, but you’ll struggle to find another bringing all of them together in one place.
Brought to us Mancs by KIN Music Entertainment, a locally founded arts, events and music label, this celebration of all things pop culture – and specifically, the music tied to it.
Entitled ‘The Kin & Fushigi Anime, Film & Videogame Orchestra’, this passionate collective serves as not only a platform for rising artists but also to hear some iconic sonic moments like never before.
KIN have created a large-scale live concert experience which will bring together a 25-piece pop orchestra made up of emerging professional performers and conservatoire graduates.
Aside from the impressive total of people behind this production to begin with, they also form an immersive hybrid orchestral and live band capable of bringing.
Speaking on the upcoming date, KIN Entertainment said in a statement: “We wanted to create the kind of live experience that many anime and videogame fans in Manchester have been waiting for — something cinematic, emotional and community-driven that brings these sound worlds to life with the energy of both an orchestra and a live band.”
Kin was founded by bassist, composer and ensemble performer Alejandro Urbina Diaz, who first brought his talents and wider interests over from Mexico to the Royal Northern College of Music (RNCM) here in the city centre at the age of 23.
Citing Manchester’s multiculturalism and cosmopolitan cultural fabric as a big part of his inspiration, he and his team have ended up carving out this niche for themselves, and now they’ll be playing this beloved music to Mancs at none other than the O2 Ritz.
Credit: KIN Music Entertainment (supplied via Academy Music Group Digital)
With new arrangements inspired by anime, cinematic and videogame culture, not to mention orchestral and even rock crossover twists – including both vocalist and rhythm sections, by the way – it’s set to be a highly unique experience that most will have never come across before.
This event itself is suitable for audiences aged 14+, although under-16s must be accompanied by an adult, and it’s taking place at the Ritz on Sunday, 26 July.
We’re not going to spoil any more details about the show for you, so which particular pieces of pop culture they reference will just have to be a surprise…
Featured Images — Publicity pictures (supplied via AMG Digital)
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You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.
Danny Jones -
1st August 2024 
