This week, an iconic Manchester venue will reopen its doors with a brand new concept.
The legendary city centre nightclub known as Panacea is about to reopen as IKaro, a new grill and champagne bar on John Dalton Street.
The move follows an application for planning permission earlier this year and sees a new team into the former popular celebrity hotspot Panacea, which has been closed since 2015.
At the restaurant, diners will find two menus focusing on two different elements, fire and ice. On the first, you’ll find Grilled Lobster Tails, Japanese A5 Wagyu Ribeye, and Australian Wagyu Tomahawk.
On the second an array of Sushi and Sashimi such as Torched Hand Dived Scallops and Bluefin Tuna Otoro.
Behind the menus are talented sushi chef, Lattawan Buchanan, who’s spent time at popular restaurants Ivy Asia and former ‘Masterchef: The Professionals’ finalist, Exose Grant.
Head Chef Exose Grant, said, “Our menu showcases the best of the land and sea. We’ll be using fresh, quality produce in the best possible way. Innovative and impeccably presented dishes that don’t compromise on flavour.”
Behind the bar, you’ll find countless varieties of Champagne including a frequently changing sommelier’s selection of rare bottles which, in keeping with the venue’s reputation as a go-to late-night haunt, will be served up until doors close at 2.30am.
Head of bars, Sean McGuirk, said: “Alongside our extensive ‘by the bottle’ offering, you can expect elevated classic cocktails, as well as some uniquely extravagant options.
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“Our team will play with flavours and theatrics to deliver an experience like no other.”
IKaro will mark its launch with a VIP event on Saturday 23 September before doors open to the public on Wednesday 27 September.
Company director, Zack Issak, said, “It’s long overdue that this popular space opened its doors once more and we’re thrilled to be able to do that.
“IKaro will create an unforgettable experience from start to finish. Guests will enjoy a choice of the world’s finest Champagnes, paired with the best Wagyu steaks and seafood on the market.”
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Bookings for the intimate, 84-cover restaurant, are open now and can be made online at www.ikaro.co.uk for Wednesday 27 September onwards.
Featured image – The Manc Group
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There’s a new summer terrace in town with a weekend spritz happy hour
Daisy Jackson
There’s a new summer terrace in Greater Manchester that’s the ideal spot to soak in some rays – and enjoy a few discounted spritzes while you’re there.
Over on Chapel Street – just across the river from Manchester Cathedral – you’ll find Embankment Kitchen, which has opened up its terrace for the season.
This stylish spot is part of the CitySuites aparthotel, and has a menu rooted in the warm spirit of Northern hospitality.
It’s worth a visit all year round for their seasonally-focused, local-as-possible menus, but the summer terrace at Embankment Kitchen is a real added bonus in spring and summer.
And following that spell of absolutely glorious weather, they’re opening up two hours earlier every day too for maximum sun-soaking from 2pm.
At Embankment Kitchen you can tuck into a drinks and nibbles menu from 2pm until 5pm, and Happy Hour drinks deals from 4pm until 7pm.
That means two-for-one cocktails, plus discounted wines, prosecco and beers – an ideal post-work haunt.
Cocktails at Embankment Kitchen in Manchester. Credit: The Manc GroupSmall plates on the Embankment Kitchen terrace. Credit: The Manc Group
It’s usually almost impossible to find a happy hour in Manchester at weekends, but these guys are doing two-for-£12 spritzes every Saturday and Sunday between 12pm and 4pm, with flavours including Aperol, Hugo, and limoncello.
Drinks on the menu include signature cocktails that are inspired by the city’s industrial roots, like The Emmeline, Manchester Exchange (a take on an old fashioned), and the Atomic Zombie, as well as classic cocktails such as an espresso martini, limoncello negroni, amaretto sour, and strawberry daiquiri.
As for nibbles, tuck into treats like garlic bread, edamame beans with smoked salt, garlic and parmesan fries, salt and pepper tater tots, and halloumi fries.
Surrounded by lush plants and gigantic parasols, it’s hard to believe you’re just across the river in Salford when you’re soaking up the sun at Embankment Kitchen. To find out more, head HERE.
A huge Irish festival with iconic music stars, markets, food and more is coming to Greater Manchester
Daisy Jackson
A massive Irish music festival with masses of food, drink, crafts, workshops and surprises is returning to Greater Manchester this summer.
Craic by the Creek 2025 will bring together all the best bits of the Emerald Isle for a weekend-long knees-up in a gorgeous countryside location on our doorstep in July.
There’s a huge music line-up (with plenty more still to be announced) featuring Boyzlife, made up of Keith Duffy from Boyzone and Brian McFadden from Westlife.
And this fun-filled Irish Music Festival is the only one of its kind offering full weekend camping, at the beautiful village of Compstall in Stockport.
The countdown is now officially on for this unmissable celebration of Irish music, culture, and community spirit, which will take place between 18 and 20 July.
Craic by the Creek has been hailed as the greatest Irish music festival in the UK and is back for 2025 bigger than ever.
Already announced to perform live along with Boyzlife are The Tumbling Paddies, Derek Ryan, All Folk’d Up, Johnny Brady, The Kilkennys and loads more.
There are still more acts to be revealed in this stacked line-up.
And it’s not just about the music at Craic by the Creek – there’s also a bustling Irish-themed craft market with handmade goods, Irish-inspired food and drink, social dance workshops, and plenty of surprises.
Expect a weekend of tunes, traditions, community vibes and campfire craic.
Craic by the Creek will take place between 18 and 20 July, 2025 – tickets are on sale now via Skiddle, and they’re already flying.
The Manc -
25th September 2023 
