A weekend-long beer garden festival will return to Manchester this summer as Kampus welcomes the return of Manchester’s beloved Summer Beer Thing festival.
Back for 2023 and promising to be ‘bigger than ever’, tickets have just been released for the celebration which is set to take over the waterside garden neighbourhood from Friday 30 June to Sunday 2 July.
Bringing together beers from some of the UK’s top breweries, those heading down can expect to find a huge array of styles on offer as well as a few ‘festival specials’ – one-off drinks created for the occassion by each of Kampus’ indie bars and restaurants.
The summer fixture is the sister festival to Indy Man Beer Con, staged at Victoria Baths. Since starting in Manchester in 2017, it’s gone from strength to strength: attracting thousands of beer lovers eager to try the latest brews, as well as those new to craft ale looking for an accessible way to get involved and try something different.
ADVERTISEMENT
Summer Beer Thing will this year collaborate with the likes of Nell’s, Great North Pie, Seven Bro7hers, Red Light, Madre and Three Little Words to make 2023 the biggest line-up yet.
Louise Bruin at Summer Beer Thing, said: “Summer Beer Thing started as a showcase festival to get people together in the sunshine and celebrate all the seasonal ales from the UK’s best breweries. Year on year it’s grown and we now have thousands joining us over each weekend.
“Recent years have been really challenging for independent breweries, so it’s vital we get behind them. What better way than a massive summer party? This year will be all about seasonal bevs in the city’s best beer garden at Kampus. We’re going to pack the space with taps and collaborate with all the Kampus independents to offer more food and drink choices than ever before.”
Adam Brady, from HBD, said: “Summer Beer Thing brings with it an incredible and welcoming community of beer-lovers who are passionate about supporting the region’s best independent breweries. Plus they know how to party. It’s brilliant that the three-day celebration is returning to the Kampus garden, this time striking up one-off collaborations with the community of independent business based here.”
Kampus, the canalside neighbourhood developed by Capital&Centric and HBD, is enjoying a summer run of residencies, new openings and new menus from established independent traders.
Ticket holders receive a branded glass and can purchase tokens to spend at a range of festival bars featuring craft beers, fruits and sours, hoppy, hoppier and session beers as well as a range of non-beer drinks.
Featured image – Supplied
Sponsored
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
You can get a mobile massage treatment in your office – just like us
Thomas Melia
We’d like to introduce you to the pioneering personalised service offering massage treatments on the move at practically any location including direct from your office– including to those of us here in Manchester.
In a world where you can get practically anything delivered straight to your door, it wasn’t going to be long until some genius invented a way to get a massage from the comfort of your own office.
Named ‘London’s first digital beauty concierge’, Ruuby have been pampering the nation’s capital for almost a decade before branching out to further locations.
The gorgeous set up provided by RuubyLook at that lovely branding on the towels.They did wonders with our otherwise plain downstairs office space. (Credit: The Manc Group)
In October 2024, the company expanded beyond its domestic reach in the likes of the capital, the Cotswolds and Surrey into Europe, making its first mark Switzerland: the perfect country for both luxury and essential beauty treatments with a tailored experience.
The month following saw the group moving up North and all the way to Manchester, where people can now book professional treatments best suited to them, right on their doorstep.
If you’re feeling scepticalstill, you can take it from us here at The Manc; we couldn’t tell you how relaxing and comforting these massages are.
There are a range of treatments available and we opted for two bespoke massages, a sports massage and a deep tissue massage.
Each experience is suited to your personal needs meaning each massage therapist will be able to fine-tune their relaxation abilities to what benefits you best.
After choosing the bespoke massage that I felt would work best for me, I went into this with no prior massage experience and I came out feeling taller, broader and more refreshed. Highly recommend.
Mid-day office massage? Yes, please.How relaxing. What a shame you have to go back to work after!Credit: The Manc Group
My masseuse guided me throughout the whole process and we soon discovered that I was able to tolerate much harder pressure than I thought which helped release tension I didn’t even know I had!
The same applies to how firm you’d like your session to be, as the masseuse can help with a brief overview of your time together, but the amount of pressure you like is down to personal preference.
It’s not just massages either: there’s everything from waxing, nails and hair to physio and IV drips; how about getting Marbella ready in less than an hour with a spray tan service set up wherever you are?
As Ruuby is a mobile and remote work environment, there are a number of at any time up and down the country, meaning your next beauty slot could be as little as an hour away, find out more HERE.
Georgina Pellant -
25th April 2023 
