Manchester is soon to become home to a bustling community of new and returning students this month as the next academic year begins.
And plenty of those students will be looking to work alongside their studies.
As anyone who is or has ever been a student will tell you, university is as much about getting to enjoy the full experience of living in a new city and everything that city has to offer, as it is walking away with a degree at the end of it of your time there – but this generally comes at a price.
The cost of student life doesn’t tend to be cheap, and, like everything else at the moment, it’s sadly only on the rise, which is why so many students are keen to get themselves a part-time or flexible job that can slot around their studies in an environment where they are respected and have the freedom to earn the money they want.
Striking the right balance between finding time for work and studies can be tricky, but one local recruitment company is making this easier than ever before.
Based in the heart of Manchester and operating across the whole of the city-region, Easy Staffing is a unique solution to your employment needs that offers you complete flexibility of where and when you work within the hospitality sector.
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Founded by business owner and director Reece Deignon with the mission to “make the industry’s best matches”, he used his many years of experience working within all sides of the recruitment industry – both traditional agencies and app-based agencies – to combine the best of these strategies and create his own vision.
“Easy Staffing was created on the foundations of wanting to make a difference,” Mr Deignon explains.
“Our passion is to see both clients and members succeed.”
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What makes Easy Staffing different to other recruitment apps?
Easy Staffing offers a “light-touch approach” compared to the traditional agencies, as Mr Deignon explains, and this allows those that use the custom-built platform to “get on with their life” and pick-up shifts that work best for them and suit their needs.
The company places top Manchester-based talent in roles within the hospitality industry – including bar service, event staff and supervisors, festival staff, kitchen staff, chefs, waiters, kitchen porters, and more.
It prides itself on great communication, flexibility, and diverse opportunities for members.
The app offers complete flexibility of where and when you work within the hospitality sector / Credit: Easy Staffing
How does it work?
Easy Staffing’s main aim is to gain long-lasting relationships with its members through “outstanding communication and respect”, and this all starts with the recruitment process.
All you’ll need to do is download the app and follow these three simple steps:
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Instantly choose your desired shifts suited to your lifestyle, with all work paid above the normal market rate.
All shift information is easily accessible through the app, including pay rates, job descriptions, locations, and reviews of the venue.
Your hours will be instantly confirmed after your shift, and you will be paid the following week.
What are other saying about it?
There’s no better way to learn about how Easy Staffing works than to hear from people who have used the platform in the past.
“I joined Easy Staffing after a number of years out of the hospitality industry,” one user explains.
“The application process and subsequent interview was really efficient and fair. Using the app to get shifts is so easy and the flexibility is great for me as I work full-time too. The clients and customers that we deal with are always grateful and treat you like a member of the team.
“The team that supports us are always supportive and understanding, as sometimes things change in life.
“There’s always plenty of work opportunities.”
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The Manchester-based company is on a mission to “make the industry’s best matches” / Credit: Unsplash | Easy Staffing
I’m a student in Manchester, where can I sign-up?
Keen to take the hassle out of your job search, and work in a flexible environment where you are valued and respected?
Easy Staffing is here to help all students returning to Manchester find the best job suited to their requirements and needs, so whether it’s a part-time job or full-time work you’re after, the company makes sure to put “the happiness of our members at the forefront of everything we do”.
You can find out more about Easy Staffing and sign-up to the app here, or send any previous experience over to [email protected]
Six By Nico launches tasting menu inspired by Christmas dinner
Daisy Jackson
Everyone’s favourite affordable tasting menu restaurant, Six By Nico, has announced its first-ever festive Sunday roast menu.
The beloved restaurant group, which now has two locations in Manchester, is famed for serving creative and interesting tasting menus, but at a much more accessible price than other fine dining establishments – just £44 a head.
Then you can add on extra snacks, perfectly-paired wine flights, and even matching cocktails.
At Six By Nico, the inspiration is always changing, whether the menus bring a sense of nostalgia, memories of a much-loved book or film, or whisk you away across the globe with dishes inspired by another country’s cuisine.
Previous menus have included The Chippy Tea, Once Upon a Time in Hollywood, and The Mad Hatter’s Tea Party.
Six By Nico switches up its six-course tasting menus every six weeks, keeping customers coming back time and time again for the next adventurous experience.
And one of the best things is the flexibility that these tasting menus have, catering for vegans, veggies, pescatarians and more. You can even mix and match courses across tasting menus to suit your mood and dietary requirements.
Inside one of Six By Nico’s two Manchester restaurants. Credit: The Manc Group
The next menu that has had us clicking ‘book’ at the speed of light is Six By Nico’s first-ever Festive Sunday Roast menu, with six courses and a cocktail pairing.
The new Six By Nico tasting menu features all the flavours of Christmas Day, presented in creative and exciting ways.
For example, your evening will begin with ‘Pigs in Blankets’ (pork pressé, Sauerkraut, burnt onion and grain mustard), as well as a Brussels Sprouts-inspired course that used barbecue hispi cabbage, aged ewe’s cheese, pickled mushrooms and black garlic emulsion.
For the main event it’s the Three Bird Roast – duck, chicken and turkey ballotine, liver parfait, honey glazed carrot and Madeira jus.
And you’d be remiss not to add the Ultimate Yorkshire Pudding on as an extra, made with pork and sage stuffing and sauce charcuterie.
Chocolate Profiteroles on the Six By Nico festive roast menu. Credit: SuppliedThe Six By Nico Christmas dinner-inspired tasting menu features Baked Brie De Meaux, homemade mince pie and Peckhams pearAnother dish on the Six By Nico Christmas dinner-inspired festive menu
Course five is Baked Brie De Meaux, homemade mince pie and Peckhams pear, then to finish Six By Nico has Chocolate Profiteroles, Tahitian vanilla Choux au Craquelin, chocolate Cremeux, buttermilk sorbet and dulce de leche.
In a second brand-first, Six by Nico Manchester has created a perfectly matched cocktail pairing to accompany the six-course tasting menu (£40pp) which includes six cocktails including an Apple and Dill Martini.
It’s just another example of the way Six By Nico keeps pushing the game forward.
Andrew Temple, Chief Creative Officer, spoke of the menu’s festive twist: “The response to our Sunday Roast menu has been incredible, and we wanted to capture that excitement in a way that complements the holiday season.
“Extending the Sunday Roast with a festive version not only celebrates the British classic but adds a layer of excitement in the build up to the Festive season.
“We’re looking forward to sharing this seasonal reimagining with our guests, bringing them both the comfort and joy of the festive period.”
The Festive Sunday Roast is £44 per person, with an additional wine pairing available for £30, or a matched cocktail pairing for £40. It’s available to book every Sunday from 24 November until 5 January HERE.
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester
Daisy Jackson
All the vibes of an apres-ski experience have landed in Greater Manchester with the arrival of a full Yurt Village.
Inside each cosy space you’ll find log fires, Christmas trees, ski racks, cable cars and fur throws for the perfect Alpine atmosphere.
The YurtBar pop-up in Sale has several different event spaces of varying shapes and sizes, each one named after and inspired by iconic European ski resorts.
Just imagine gathering all your loved ones together to sip on mulled wines, steins of beer and ski shots surrounded by twinkling lights. Bliss, right?
If you’re planning a party this winter, whether it’s your work Christmas do, a birthday, or just a festive get-together with friends, YurtBar is a perfect party spot for the season.
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester. Credit: Supplied
While the yurts can be booked for groups up to 152 people, you can also just enjoy the apres-ski atmosphere in much smaller groups, with tables available for six people too.
On arrival at the festive Yurt Village you’ll be greeted with a welcome drink before tucking into an Alpine-themed three-course meal by The Hog and Apple.
And to get the party started there’s a full cocktail bar, plus live music with a DJ and saxophonist.
You’ll be able to document your festive celebration in a photobooth with an Alpine themed backdrop, as well as a 360 degree videobooth.
Billed by previous customers as ‘the best night of the year’, YurtBar bookings are now open for minimum tables of six.
To feel like you’ve been whisked off to the mountains without ever leaving town, click HERE.
And you can save money on your booking using the code Organisergoesfree!