Bruntwood Works has announced proposals for a workspace in Manchester city centre that it says it’s “capable of competing with the best commercial buildings in the world”.
This will be done through the redevelopment of Alberton House into ‘The Alberton’.
The proposals for the new workspace include replacing the current Alberton House on St. Mary’s Parsonage to create a “striking” 18-storey building that will become the flagship property in Bruntwood Works’ Pioneer programme.
The plans include the creation of a unique rooftop pavilion on the 17th and 18th floors that will house a “state-of-the-art” health and wellness centre, which will benefit from 360-degree views across the city that can also be enjoyed from the adjoining landscaped roof terrace.
Once complete, Bruntwood Works say The Alberton will offer one of the most “comprehensive wellness experiences in a workplace” that’s ever been seen in the UK.
ADVERTISEMENT
Designed by EPR Architects to represent Manchester’s industrial past in a contemporary aesthetic, Bruntwood Works also said The Alberton will create “a new standard of workspace” in the city that will compare to the best on the world stage through.
A big part of the building being able to compete is thanks to its sustainability credentials.
ADVERTISEMENT
You thought it couldn’t get any bigger- meet The Alberton!☄️🏢 This one will be revolutionary enough to compete on a world stage, thanks to it’s wellness & sustainability credentials. Think net-zero carbon workspace & rooftop wellness centre.
After Bruntwood became the first property company in the UK to sign up to the ‘World Green Building Council Net Zero Carbon Buildings Commitment’ back in 2018, the group has since outlined its ambitions for all areas under its control to operate at NZC by 2030, and all buildings to have net zero embodied carbon by 2050.
This means that sustainability is a key factor of this groundbreaking Pioneer redevelopment.
The Alberton will operate at net zero carbon and is targeting BREEAM New Construction 2018 Excellent Rating and NABERS UK Design for Performance Agreement 5.5 star.
ADVERTISEMENT
The development will feature glazing detailing to reduce solar gain, ambient loop heating and cooling to allow for greater efficiency and zonal control, and the building will also encourage active commuting – with a newly created basement space offering extensive cycle storage with charging lockers, shower rooms, and vanity areas.
The new destination will also welcome the best of Manchester’s food and drink scene, as there’ll be a waterfront community of restaurant and bar operators, with an immersive food and drink experience on the ground floor.
Speaking on the unveiling of the proposals, Ciara Keeling – CEO at Bruntwood Works – said: “Our Pioneer programme has always been about realising our vision for the future of the workspace, and we’re proud to have created some of the best workspaces in the country through it.
“With The Alberton, we are aiming to bring a truly world-class asset to Manchester as the city continues to compete on a global stage for inward investment.”
Artist’s impression of The Alberton from Trinity Bridge / Credit: Bruntwood Works
She continued: “The office is no longer a place you have to go to, nor just a place where you go to work.
ADVERTISEMENT
“Workspaces need to become experiential places that encapsulate what we love about our thriving city centres, but can also help to provide productivity, balance and wellness to our lives.”
Following other leading workspaces transformed as part of the Bruntwood Works Pioneer programme – including Blackfriars House, 111 Piccadilly, and Bloc – The Alberton will offer a wide array of workspaces for individuals, start-ups, and larger firms.
The mezzanine workspace – which will be accessible to those with memberships to Bruntwood Works’ spaces, or via its Pay as You Go offering – will offer a cosy coworking lounge and flexible working zones.
Workspace floors will feature views over the River Irwell.
There will also be a range of community spaces available to foster collaboration and inclusivity.
ADVERTISEMENT
Keen to have your say? The community is invited to share their views on the plans by visiting thealberton.co.uk, or by emailing [email protected] by 23rd January 2022.
Featured Image – Bruntwood Works
Sponsored
A huge free careers festival geared towards young creatives is coming to Manchester this week
Daisy Jackson
The Catch22 TikTok Creative Academy and Factory International are hosting a careers festival in Manchester this week, designed to empower young creatives.
The huge free event on Thursday 3 April will take over Aviva Studios, offering everything from speed mentoring to CV clinics to expert talks.
Attendees will be able to have a free headshot taken, meet employers and like-minded creatives, and generally get a feel for how to build a career in the creative industry.
The Career Festival will boost Manchester’s creative future by supporting the next generation of creators, investing in their skills and confidence.
It’s all geared towards young people aged between 16 and 24 who face challenges in finding sustainable careers within the creative industries.
On the day, attendees will be able to receive one-on-one career advice from top industry professionals in speed mentoring sessions, learning from experts in marketing, media, production and more.
They’ll also be able to network with organisations, training providers and employers including Crew gal, Walk the Plank, and Gate Films.
Expert talks will give advice on how to break into the industry, while a CV clinic will help to hone CVs into a stand-out that’ll get a foot straight in the door, along with free headshot portraits.
The Catch22 TikTok Creative Academy and Factory International careers festival. Credit: Mark Crayden Photography
And the whole time attendees will be surrounded by other creatives, building a network that could launch them towards their next big opportunity.
The TikTok Creative Academy, delivered by Catch22 and funded by TikTok, is a free employment program designed to provide vital support to young people aged 16-24 seeking to enter the creative industries.
It’s been specifically targeted towards young people who experience barriers to employment, whether that’s because of challenges like mental health and limited educational attainment, or involvement with the criminal justice system.
The programme itself has a free employment course, offers targeted supports, and opens the door to the industry, fostering networking and career development.
The Catch22 TikTok Creative Academy and Factory International careers festival. Credit: Supplied
It also offers practical skills development and emphasises creative abilities to help young people thrive.
Quote from TikTok Creative Academy Senior Service Manager, Hilda Dotsey: “At Catch22, we are acutely aware of the challenges that young creatives face when it comes to finding sustainable employment in the creative industries and we are about to mark the 1000th person supported into work, training or further education through TikTok Creative Academy.
“With lack of industry insight and experience cited as one of the key barriers to quality creative careers, it is fantastic to be partnering with Factory International once more.
“This event, which celebrates our third year of delivering the programme, will open up pathways for Manchester youth, linking up the next generation of creative talent with industry experts and Manchester’s top creative voices.”
The Catch22 TikTok Creative Academy and Factory International: Career Festival will take place at Aviva Studios from 1pm to 4pm on Thursday 3 April.
You can find out more about Catch22 and the services available HERE.
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.