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Six By Nico brings back fan-favourite affordable tasting menu inspired by a chippy tea

It’s back! Run!

Daisy Jackson Daisy Jackson - 30th May 2024

Six By Nico, the restaurant loved for its affordable tasting menus, is bringing back a firm fan favourite – The Chippie.

Inspired by the humble chippy tea, this six-course feast consists of re-imagined chip shop classics, from a deep-fried Mars bar to a steak pie.

And it’s properly accessible, with the full tasting menu costing only £42, with the option to enjoy an expertly selected drink pairing with a £33 supplement.

As Six By Nico changes its menus every six weeks at all of its restaurants (there are two in Manchester city centre alone), the chance to catch The Chippie again is not one you want to miss.

This particular menu first debuted in 2017 and always has people rushing back to the restaurant.

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The Chippie begins with a creative take on chips and cheese (parmesan espuma, curry oil and emulsion and crisp potato terrine), followed by scampi (with brandade, dill emulsion, gribiche, peas and beurre blanc).

Six By Nico has brought back The Chippie tasting menu
Six By Nico has brought back The Chippie tasting menu
Six By Nico has brought back The Chippie tasting menu. Credit: The Manc Group

The Steak Pie course is made with 24-hour beef shin, burnt onion ketchup, mushroom duxelles and ‘meaty salsa’.

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For course four, guests will enjoy Fish Supper, combining scrabster coley, pickled mussels, confit fennel, samphire and a beef emulsion.

This is followed by Smoked Sausage for course five, with a trio of pork, apple, crispy crackling, salt baked celeriac and choucroute.

And then comes the most novelty of all the courses, the deep fried Mars Bar, which is a little fancier than you’d find from a chippy and comes with chocolate pave and Irn Bru sorbet (Six By Nico has Scottish roots, if you hadn’t worked that out at this point).

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Six By Nico has brought back The Chippie tasting menu

There’s a vegetarian version of the tasting menu too, featuring root vegetable pie, cauliflower beignet, and halloumi with confit fennel, samphire, house sauce and beer scraps.

Each course has an optional themed wine pairing, featuring crisp whites, bold reds and sweet dessert wine, and you can add on an aperitif like the Sea Side Spritz (lemon, Early Grey, prosecco and samphire) or the Dirty Chippie Martini (… with added gherkin).

There are also snacks you can add on, like sourdough with shellfish butter (£5) or a black pudding scotch egg (£9).

The Chippie experience will be available until 26 June at Six by Nico Spring Gardens. Book your table here.

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Featured image: The Manc Group

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Six By Nico launches tasting menu inspired by Christmas dinner

Daisy Jackson Daisy Jackson Six By Nico launches tasting menu inspired by Christmas dinner

Everyone’s favourite affordable tasting menu restaurant, Six By Nico, has announced its first-ever festive Sunday roast menu. 

The beloved restaurant group, which now has two locations in Manchester, is famed for serving creative and interesting tasting menus, but at a much more accessible price than other fine dining establishments – just £44 a head. 

Then you can add on extra snacks, perfectly-paired wine flights, and even matching cocktails. 

At Six By Nico, the inspiration is always changing, whether the menus bring a sense of nostalgia, memories of a much-loved book or film, or whisk you away across the globe with dishes inspired by another country’s cuisine. 

Previous menus have included The Chippy Tea, Once Upon a Time in Hollywood, and The Mad Hatter’s Tea Party. 

Six By Nico switches up its six-course tasting menus every six weeks, keeping customers coming back time and time again for the next adventurous experience. 

And one of the best things is the flexibility that these tasting menus have, catering for vegans, veggies, pescatarians and more. You can even mix and match courses across tasting menus to suit your mood and dietary requirements. 

Inside one of Six By Nico's two Manchester restaurants
Inside one of Six By Nico's two Manchester restaurants
Inside one of Six By Nico’s two Manchester restaurants. Credit: The Manc Group

The next menu that has had us clicking ‘book’ at the speed of light is Six By Nico’s first-ever Festive Sunday Roast menu, with six courses and a cocktail pairing. 

The new Six By Nico tasting menu features all the flavours of Christmas Day, presented in creative and exciting ways. 

For example, your evening will begin with ‘Pigs in Blankets’ (pork pressé, Sauerkraut, burnt onion and grain mustard), as well as a Brussels Sprouts-inspired course that used barbecue hispi cabbage, aged ewe’s cheese, pickled mushrooms and black garlic emulsion. 

For the main event it’s the Three Bird Roast – duck, chicken and turkey ballotine, liver parfait, honey glazed carrot and Madeira jus.

And you’d be remiss not to add the Ultimate Yorkshire Pudding on as an extra, made with pork and sage stuffing and sauce charcuterie. 

Chocolate Profiteroles, Tahitian vanilla Choux au Craquelin, chocolate Cremeux, buttermilk sorbet and dulce de leche on the Six By Nico festive roast menu. Credit: Supplied
Chocolate Profiteroles on the Six By Nico festive roast menu. Credit: Supplied
Six By Nico's Christmas dinner-inspired tasting menu features Baked Brie De Meaux, homemade mince pie and Peckhams pear
The Six By Nico Christmas dinner-inspired tasting menu features Baked Brie De Meaux, homemade mince pie and Peckhams pear
Another dish on the Six By Nico Christmas dinner-inspired festive menu
Another dish on the Six By Nico Christmas dinner-inspired festive menu

Course five is Baked Brie De Meaux, homemade mince pie and Peckhams pear, then to finish Six By Nico has Chocolate Profiteroles, Tahitian vanilla Choux au Craquelin, chocolate Cremeux, buttermilk sorbet and dulce de leche.  

In a second brand-first, Six by Nico Manchester has created a perfectly matched cocktail pairing to accompany the six-course tasting menu (£40pp) which includes six cocktails including an Apple and Dill Martini. 

It’s just another example of the way Six By Nico keeps pushing the game forward. 

Andrew Temple, Chief Creative Officer, spoke of the menu’s festive twist: “The response to our Sunday Roast menu has been incredible, and we wanted to capture that excitement in a way that complements the holiday season.

“Extending the Sunday Roast with a festive version not only celebrates the British classic but adds a layer of excitement in the build up to the Festive season. 

“We’re looking forward to sharing this seasonal reimagining with our guests, bringing them both the comfort and joy of the festive period.”

The Festive Sunday Roast is £44 per person, with an additional wine pairing available for £30, or a matched cocktail pairing for £40. It’s available to book every Sunday from 24 November until 5 January HERE. 

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Featured image: Supplied

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A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester

Daisy Jackson Daisy Jackson A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester

All the vibes of an apres-ski experience have landed in Greater Manchester with the arrival of a full Yurt Village. 

Inside each cosy space you’ll find log fires, Christmas trees, ski racks, cable cars and fur throws for the perfect Alpine atmosphere. 

The YurtBar pop-up in Sale has several different event spaces of varying shapes and sizes, each one named after and inspired by iconic European ski resorts. 

Just imagine gathering all your loved ones together to sip on mulled wines, steins of beer and ski shots surrounded by twinkling lights. Bliss, right?

If you’re planning a party this winter, whether it’s your work Christmas do, a birthday, or just a festive get-together with friends, YurtBar is a perfect party spot for the season.

A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester. Credit: Supplied

While the yurts can be booked for groups up to 152 people, you can also just enjoy the apres-ski atmosphere in much smaller groups, with tables available for six people too. 

On arrival at the festive Yurt Village you’ll be greeted with a welcome drink before tucking into an Alpine-themed three-course meal by The Hog and Apple. 

And to get the party started there’s a full cocktail bar, plus live music with a DJ and saxophonist. 

You’ll be able to document your festive celebration in a photobooth with an Alpine themed backdrop, as well as a 360 degree videobooth. 

Billed by previous customers as ‘the best night of the year’, YurtBar bookings are now open for minimum tables of six. 

To feel like you’ve been whisked off to the mountains without ever leaving town, click HERE. 

And you can save money on your booking using the code Organisergoesfree!

Read more: The big Manchester guide to Christmas 2024 – events, theatre, grottos and more

Featured image: Supplied

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