The Good Food Guide has just released its list of the 100 best local restaurants in Britain – and there are PLENTY of entries for Greater Manchester.
From city centre gastropubs to Michelin-recommended hidden gems to proper local Italian restaurants, our city region has shone throughout the list.
And while the top spot in all of Britain went to Bavette in Leeds (a firm favourite of our friends over at The Hoot), there are plenty of restaurants to shout about closer to home too.
The overall winner in the entire North West was named as Cibus in Levenshulme, a laid-back spot that’s a huge part of Levy’s culinary levelling-up.
In fact, Greater Manchester has completely dominated the Best Local Restaurants list for the North West, taking seven out of the 13 spots.
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Widely considered one of the city’s best restaurants, Higher Ground has shot onto the list, along with fellow Michelin-recommended spots The Sparrows and Another Hand.
Also featuring in The Good Food Guide’s prestigious list is The Pearl, a newcomer in Prestwich with its own wine window.
Bombay to Mumbai in Stockport made the guide too, as did the brilliant Lily’s Vegetarian in Ashton-under-Lyne, and Covino just down the road in Chester.
And completing the list for the North West is The Edinburgh Castle in Ancoats, a gastropub that’s been named one of the best in the country.
Back to the big win for Cibus though.
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Cibus in Levenshulme is loved locally and beyond for its modern Italian menu, which features everything from salted doughnuts to cicchetti and pizza and pasta.
The Good Food Guide noted that Cibus’ cooking and the effort they put into their seasonal menu is so brilliant, ‘it would shame many-a fancier joint’.
They also wrote: “It has transformed the food scene in Levenshulme and is the type of place we all wished we had on our doorstep.”
The Pearl in Prestwich has made it onto the list of the Top 100 Local Restaurants in the Good Food Guide. Credit: The Manc GroupThe Edinburgh Castle also made the top 100 in the Good Food Guide. Credit: The Manc GroupHigher Ground is officially one of Britain’s best local restaurants. Credit: The Manc Group
Owners Giorgio Fontana and Marco Bracchitta said of the award: “We are thrilled and humbled by the news that Cibus has been voted the Best Local Restaurant in the North West!
“It is a huge honour, and we are overwhelmed with joy. Thank you to all of our supporters.
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“We feel loved and embraced by the community around us, and we reciprocate that with our love and passion in what we do here at Cibus.
“This recognition is a massive burst of morale for the Cibus team. We are like family, and we work hard together to provide a great experience for our guests. Our hard work has paid off.”
This year, more than 60,000 votes were cast in The Good Food Guide’s 100 Best Local Restaurants guide, leaving a panel of experts to anonymously eat in the front-running restaurants across the UK.
Elizabeth Carter and Chloë Hamilton, co-editors of The Good Food Guide, said: “You came out in force this year, casting an astonishing 60,000 nominations for your beloved bistros, brasseries, pubs and cafés.
“We, and our undercover inspectors, have been touring the country to ensure the list is made up of the best of their kind.
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“Places that are home to extraordinary local creativity and talent, personal hospitality and genuine community spirit, and that are wonderfully affordable too.
“Eating out locally has never been so diverse, so enjoyable, so satisfying. Let’s make sure it stays that way.”
The best restaurants in the North West according to The Good Food Guide 2024
Cibus Levenshulme [regional winner]
Lily’s Vegetarian Indian Cuisine Ashton-under-Lyne
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.