The Good Food Guide has just released its list of the 100 best local restaurants in Britain – and there are PLENTY of entries for Greater Manchester.
From city centre gastropubs to Michelin-recommended hidden gems to proper local Italian restaurants, our city region has shone throughout the list.
And while the top spot in all of Britain went to Bavette in Leeds (a firm favourite of our friends over at The Hoot), there are plenty of restaurants to shout about closer to home too.
The overall winner in the entire North West was named as Cibus in Levenshulme, a laid-back spot that’s a huge part of Levy’s culinary levelling-up.
In fact, Greater Manchester has completely dominated the Best Local Restaurants list for the North West, taking seven out of the 13 spots.
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Widely considered one of the city’s best restaurants, Higher Ground has shot onto the list, along with fellow Michelin-recommended spots The Sparrows and Another Hand.
Also featuring in The Good Food Guide’s prestigious list is The Pearl, a newcomer in Prestwich with its own wine window.
Bombay to Mumbai in Stockport made the guide too, as did the brilliant Lily’s Vegetarian in Ashton-under-Lyne, and Covino just down the road in Chester.
And completing the list for the North West is The Edinburgh Castle in Ancoats, a gastropub that’s been named one of the best in the country.
Back to the big win for Cibus though.
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Cibus in Levenshulme is loved locally and beyond for its modern Italian menu, which features everything from salted doughnuts to cicchetti and pizza and pasta.
The Good Food Guide noted that Cibus’ cooking and the effort they put into their seasonal menu is so brilliant, ‘it would shame many-a fancier joint’.
They also wrote: “It has transformed the food scene in Levenshulme and is the type of place we all wished we had on our doorstep.”
The Pearl in Prestwich has made it onto the list of the Top 100 Local Restaurants in the Good Food Guide. Credit: The Manc GroupThe Edinburgh Castle also made the top 100 in the Good Food Guide. Credit: The Manc GroupHigher Ground is officially one of Britain’s best local restaurants. Credit: The Manc Group
Owners Giorgio Fontana and Marco Bracchitta said of the award: “We are thrilled and humbled by the news that Cibus has been voted the Best Local Restaurant in the North West!
“It is a huge honour, and we are overwhelmed with joy. Thank you to all of our supporters.
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“We feel loved and embraced by the community around us, and we reciprocate that with our love and passion in what we do here at Cibus.
“This recognition is a massive burst of morale for the Cibus team. We are like family, and we work hard together to provide a great experience for our guests. Our hard work has paid off.”
This year, more than 60,000 votes were cast in The Good Food Guide’s 100 Best Local Restaurants guide, leaving a panel of experts to anonymously eat in the front-running restaurants across the UK.
Elizabeth Carter and Chloë Hamilton, co-editors of The Good Food Guide, said: “You came out in force this year, casting an astonishing 60,000 nominations for your beloved bistros, brasseries, pubs and cafés.
“We, and our undercover inspectors, have been touring the country to ensure the list is made up of the best of their kind.
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“Places that are home to extraordinary local creativity and talent, personal hospitality and genuine community spirit, and that are wonderfully affordable too.
“Eating out locally has never been so diverse, so enjoyable, so satisfying. Let’s make sure it stays that way.”
The best restaurants in the North West according to The Good Food Guide 2024
Cibus Levenshulme [regional winner]
Lily’s Vegetarian Indian Cuisine Ashton-under-Lyne
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Traitors star and comedian Joe Lycett is putting cash behind the bar at two Manchester pubs
Daisy Jackson
Comedian Joe Lycett is putting money behind the bar at two Manchester pubs this week, as he continues to encourage people to get out and support their local boozers.
The TV favourite – who is also currently one of the stars on The Traitors – announced the news as he bid farewell to his fictional TV pub The Lycett Arms.
On the show, he said: “There are 45,000 pubs in the UK – go and give them some love.”
Joe Lycett then proceeded to list 30 brilliant pubs up and down the country, including two in Manchester, and announced that the drinks are on him this week.
He told audiences: “[This] Friday I’ll be putting a little bit of money behind the bar in all the pubs you’ve just seen. I hope you can have a drink on me.”
The pubs he picked out in Manchester are the iconic old boozer The Peveril of the Peak, and the excellent pub and comedy venue The Old Monkey.
The Peveril of the Peak on Great Bridgewater Street is a real icon in the city centre, with its green tiled exterior and its cosy interiors.
Until recently, it was run by legendary local landlady Nancy Swanick, who died in July at the age of 96.
The Peveril of the Peak pub in ManchesterInside The Pev
Commenting on Joe Lycett’s post about his pub offer, they wrote: “You are all more than welcome at The Pev. Give me a shout and I will sort you out with a pie, Joe.”
The Old Monkey, meanwhile, is famed for its comedy nights run by Trapdoor Comedy Club, and for its open mic sessions, as well as award-winning beers.
The Portland Street pub has also very kindly agreed to match Joe Lycett’s donation, which means double the budget for pints for Mancs.
Daisy Jackson -
24th July 2024 
