Tampopo is something of a Manchester institution at this point – it’s been serving up vibrant and flavourful food from across South East Asia since 1997.
Over the last almost-three decades, the brand has brought everything from noodles and curries to street food and loaded fries to the city.
Tampopo has sprawled to new locations from its original spot on Albert Square, with other restaurants in Greater Manchester at the Corn Exchange and the Trafford Centre (as well as a couple of spots in London).
While the menu is ever-evolving, some things at Tampopo have never changed – fun, bright interiors, authentic ingredients, and dishes that pack a proper punch.
The restaurant has recently launched a brand new menu – called ‘Same same but different’ in a playful nod to the well-known Thai expression – that’s bringing back some classic dishes with a twist.
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Signature dishes include Yamato fillet steak, served medium rare and simply with fresh garlic, black pepper and sake; and Thai fried whole sea bream with fresh mango, Thai basil and oyster sauce.
Yamato fillet steakPad Thai with noodlesThai fried whole sea bream
There are familiar favourites from South East Asia like their take on pad Thai, where the silky noodles are encased in a thin omelette; Japanese chicken katsu; and a sharing platter piled with chicken satay, sticky wings, corn fritters, Bali pork belly, and kimchi and cucumber salad. Oh yes – and loaded curry fries to die for.
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Tampopo has a decent list of Asian small plates too, like a delicious and fresh Szechuan Soy pork belly served thinly sliced with cucumber, soy, garlic, chilli oil and spring onion.
Tampopo even does brunch, including a Thai-style omelette, bubble waffles with honey, chicken and bacon, a crispy avocado stack, bacon and egg roti, and a protein filled Bang Bang steak and eggs.
The independently-owned restaurant spent a year researching these new dishes, including research trips to Hong Kong, all to bring these modern Asian flavours to Manchester.
David Fox, Tampopo Co-Founder said: “The new Tampopo menu has been over 12 months in the making. It allows guests to interact with the menu in a way that is new and unique for us.
“Our small and large plate options make it easier to graze, share, taste more, stay longer. This is how many people like to eat in the East – food is at the heart of every interaction.
“We’ve taken inspiration from restaurants in some of the most exciting global cities in the world like Hong Kong and Bangkok.
“There’s an expression in Thailand ‘same same but different’ which is what this menu is – we’ve kept all the things everyone loves, it’s the same Tampopo but you can also experience us in a completely different way with this menu.
“We’ve worked hard to keep the prices affordable and to listen to the feedback of guests – this menu reflects the tastes of people in Manchester.
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“As an adopted Mancunian I feel that Manchester is a city that has its arms wide open – to new people and flavours and so we think this new menu will be welcomed.”
The new Tampopo menu is available now at its restaurants on Albert Square, The Corn Exchange, and The Trafford Centre. See more HERE.
The Manchester restaurant serving up the ‘world’s hottest curry’ for just a few days
Danny Jones
City centre favourite Zouk is serving up ‘the world’s hottest curry’ again to celebrate National Chilli Day next week.
The popular tea bar and grill located on Chester Street just off Oxford Road is slap bang in the middle of student central and has hordes of patrons lining up day in, day out, to taste their incredible Indian and Pakistani cuisine.
Now, to celebrate every spicy-food lover’s favourite day, Zouk is putting on special, limited-time-only menu to cater to all you heat freaks and speaking collectively on The Manc‘s behalf (several of us having tried it), it’s no joke.
The World’s Hottest Curry will be available for five days from Monday 24 to Friday 28 February, with a challenge on Thursday 27 February with prizes to anyone who can finish the fiery karahi.
The dishes
When it came to coming up with the world’s hottest curry, Zouk didn’t have to look far for inspiration, they simply picked the world’s hottest chilli: the Carolina Reaper Chilli.
Combining the 1,569,000 Scoville scorcher of a chilli with their much-loved and already spicy chicken karahi and vegetable karahi recipes, they knew they were on a winner. You might have to sign a waiver to eat it but that’s all part of the fun, right?
Typically prepared in a wok and cooked over hot flames with tomatoes, ginger, garlic, peppercorns and cumin to create the sauce base, the karahi originates from the Northwest region of Pakistan and has a great flavour. Depending on how brave you’re feeling, you can have it as a kebab or a full curry.
Credit: Supplied
That being said, this version does contain dried Carolina Reapers so you might not taste much beyond the heat of the sun after a few seconds. While the chilli is deemed suitable for human consumption, even Zouk’s chefs have admitted to struggling with the dish. Gulp. So, what can you win?
The challenge and prizes
Us Brits love a good curry and we already know that plenty of you won’t be able to resist the urge to take on the Reaper Challenge simply out of pride, so we might as well just tell you what you’ll have to eat in order to win the prizes.
Here’s what’s up for grabs:
Finish the full Carolina Reaper Curry (either chicken or veg) in one sitting (max eating time 30 minutes and no helping from companions), Zouk will give you the meal for free.
PLUS, a £50 Zouk Gift Card so you can come back at a later date to try their full menu (including some less omg-spicy options).
You’ll also get a Zouk Ice Cream Sunday to help cool off afterwards. Trust us, you’ll need it.
Issuing a statement for National Chilli Day and the Reaper Challenge, owner Tayub Amjad said: “Our food is usually more about flavour than heat but it’s National Chilli Day, and we know our customers love this challenge.
“For those who complete the challenge, you still have chance to come back and dine on us at a future date, so you will still get to experience the real Zouk too.”
What you thinking, Manchester? Are you up for taking on the world’s hottest curry?
Grammy-winning disco legend Purple Disco Machine is heading to Manchester for a huge gig
Daisy Jackson
Legendary German nu-disco and house producer Purple Disco Machine has a huge Manchester gig on the horizon, hot off the back of the release of his Paradise album.
The Grammy Award-winning artist’s latest release is packed with collaborations from some of the biggest names in music, including Nile Rodgers, Metronomy, Jake Shears, Duke Dumont, Sophie and the Giants, Nothing But Thieves and more.
And now he’s bringing his unforgettable disco vibes to a dance floor on our home turf, with a massive gig lined up at O2 Victoria Warehouse.
Set to take place on Friday 7 March, Purple Disco Machine will promise an incredible night of sizzling dance and house music, with support from Dan Shake, Oden & Fatzo Live!, and Urbi.
His irresistible sound includes hits like Hypnotised, Dished (Male Stripper) and, never one to miss a trend, an addictive remix of I’m Just Ken from the Barbie soundtrack.
His other remixes have included tracks for Dua Lipa, Sir Elton John, Mark Ronson, Calvin Harris, Fatboy Slim and Britney Spears.
And of course there’s that Grammy win for his remix of Lizzo’s About Damn Time.
On Paradise, he’s released tonnes more addictive disco beats, notably Substitution with Julian Perretta, and Honey Boy with Nile Rodgers.
And live, Purple Disco Machine has cut his teeth on the British festival circuit, including recently joining Fisher at his headline Gunnersbury Park show in London.
Now a multi-platinum-selling artist, with more than two billion streams worldwide, the Paradise tour is set to take Manchester by storm.
Purple Disco Machine will be at the O2 Victoria Warehouse in Manchester on Friday 7 March – you can get tickets HERE.
Daisy Jackson -
25th October 2024 
