From taking a journey around the human body, to discovering the birth of computing, and more, there’s so much happening Science and Industry Museum this February half term.
If you’re looking for some science-filled fun and discovery when the schools are out in Greater Manchester from Saturday 12 to Sunday 27 February, then one of the city’s most-loved museums is giving you the chance to explore a whole host existing exhibitions and take part in some exiting experiments during the holidays.
Here’s everything you can be getting up to.
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Exhibitions
Cancer Revolution: Science, innovation and hope
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One of the most-popular exhibitions currently at the museum is the Cancer Revolution: Science, innovation and hope, which the first “major object-rich exhibition” to reveal the past, present and future of how cancer is prevented, detected and treated.
Through never-before seen objects and stories, cutting edge treatment and research, reflection, new artist commissions and installations, film, photography, interactive exhibits and a breadth of personal stories, the museum says the exhibition will present the stories of people affected by cancer and those who study and treat it.
You can discover the fascinating science behind our bodies through activities especially created to mark this world-first exhibition, as the museum’s team of Explainers will be presenting activities that reveal some of the different ways we can see inside our bodies at ‘Science Stops’ across the museum every day.
There’ll be everything from microscopes and magnets, to high-tech cameras, and the chance to make a model cell badge to take away.
The charming final work of one of Britain’s best loved artists, sculptors, and famed Chitty Chitty Bang Bang creator, Rowland Emett, is now on display in Manchester for the first time in the museum’s Textiles Gallery until April.
Constructed in 1984, the unique moving sculpture named – which is named ‘A Quiet Afternoon in the Cloud Cuckoo Valley’ – was saved for the UK after being purchased for the Science Museum Group Collection with support from Art Fund, the Science Museum Foundation, the Friends of the National Railway Museum and private donors, and visitors are now able to see two scenes from the work of art telling the story of a journey aboard the imaginary ‘Far Tottering and Oyster Creek Railway,’ based on one of his cartoons.
A Quiet Afternoon in the Cloud Cuckoo Valley / Credit: Science and Industry Museum
The two scenes – Far Tottering and Oyster Creek Railway, featuring the ‘Wild Goose’ locomotive, and Oyster Creek – will come to life twice a day at 11.30am and 2pm to treat visitors to the “whirring of cogs and characters toasting teacakes and diving”, while also revealing what this whimsical sculpture has in common with the museum’s thundering textiles machinery.
During the Revolution Manchester Show, the museum’s expert Explainers put on an action-packed show that tells the story of how science met industry right here in Manchester, building our world and shaping our lives today.
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You can discover Manchester’s role as a nerve centre of the Industrial Revolution, be amazed by the power of steam as you learn how it powered cotton factories and transport on the world’s first passenger and goods railway, and find out how Manchester continues to drive change, from computing to cutting edge scientific research.
The Textiles Gallery & Experiment / Credit: Science and Industry Museum
Experiment
Experiment is a favourite with families, and it’s where science is brought to life through a series of interactive exhibits – including staring into the mirror of infinity, finding out if you’ve got the strength to lift a Mini, and watching your own skeleton ride a bicycle.
In case you didn’t know, the Science and Industry Museum is currently going through a multi-million pound restoration programme, which means some areas including the Power Hall remain closed to the public – but don’t worry though, as there’s still plenty for families to do, see and enjoy during the holidays.
You can find out more about everything happening at the Science and Industry Museum this February half term, and grab tickets here.
Featured Image – Science and Industry Museum
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You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.
Featured Image – The Manc Group
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Coffee Rules: The Greek-born cafe that’s gone on to become a beloved Greater Manchester brand
Danny Jones
It’s rare that you find a place in an already saturated food and drink scene like Greater Manchester’s that genuinely comes across like a local community cornerstone, but that’s exactly what we got when we visited Coffee Rules in Salford.
We went for a brew, one of those viral iced coffee we’ve seen on socials, and maybe a nice bite to eat – but we left with much more and the impression that these lot are onto something big.
Opened in Arta back in their home country (also up in the northwest, by the way), they’ve never struggled to get queues out the door, and it’s no different here. This one is run by two siblings, 23-year-old Thomas and his younger brother Marios, 30, who have been smashing it since 2023.
Since launching their growing UK brand in the likes of The Meadows neighbourhood – one of two they have in the city of Salford alone, the other being Swinton – they’ve brought the lines with them. With authentic Greek food and drink like this, it’s not hard to see why.
They’ve now expanded to more than eight sites total, including one still keeping their own local reputation alive over in Athens, and this looks to be just the beginning.
Having not only spread across the ten boroughs but further out into the region with their Liverpool locations as well as a Yorkshire stronghold up in Sheffield, there’s more to come from Coffee Rules, both in terms of premises and their plans to take on the rest of the brunch game and beyond.
Suburban Mancs may have already seen the regular midday and weekend crowds that pack out their Chorlton venue, the Rusholme one is often filled with fresh-faced uni students in need of their caffeine fix, and it’s an increasingly similar story for those based in Bolton.
Or maybe you’re one of the many people based in Manchester city centre, who nip to their quiet, tucked-away corner of Ancoats for a fresh bake or even to have your eye caught by some of their merch with that modern mythological-inspired logo.
Whichever one happens to be closest to you, you’ll have the same satisfying experience, from sipping on speciality coffee and the scran, to the service and all-around atmosphere.
They’re also about to start hosting board game nights over at their Salford site, where they’ll be making the most of their large terrace with plenty of seating, which also has the added bonus of a retracted pergola – perfect for sunny days or simply sheltering from the Manc rain.
One thing we also noticed was just how many locals not only popped in throughout our time there, but the sheer number that had chosen to start their day at this particular spot.
There’s a regular Greek crowd, of course, but there’s also the native Salfordian and those currently residing in and around the up-and-coming area, who were pulling up in the large car park and taking a pew, or even those just looking for quick and top-quality grab-and-go stuff.
In fact, it’s one of the quickest venues we’ve seen fill up that fast in a hot, Med minute.
Speaking of, whether it be one of their superb Spanish lattes, or the equally sweet, sultry and viral ‘Freddo Cappuccino’, or their traditional spanakopita, not to mention their many Mediterranean pastry variations, there’s a big call for pretty much everything on the menu.
We could go on at length in listing what impressed us about just this one Coffee Rules branch, and we’ve made many trips to their Chorlton one in the past already, but it’s probably best that we just urge you to give it a try sometime soon. Trust us, you won’t be disappointed.
This is one of the fastest-growing franchises in the UK, and it’s no wonder they keep pulling in plaudits and invites to bigger and better industry within the industry as time goes on events over the past few years.
Oh, and one more thing, there’s plenty of savoury stuff that you’ll likely fall in love with, but we highly reccommend ordering the red velvet. Wow…
Emily Sergeant -
4th February 2022 
