There’s a luxury glamping site just an hour away from Manchester, where you can get a massage inside your tent.
Ribblesdale Park at the historic Gisburne Park Estate has a glamping village made up of 10 fully-furnished bell tents.
The stunning 1000-acre estate, where wild Sika deer roam, also has a heated outdoor pool, wildlife sanctuary, ancient forests and flowing rivers.
The Ribble Valley destination has its own on-site restaurant and bar, Hindelinis, which serves breakfast, lunch, dinner, Sunday roasts and afternoon tea, as well as hosting live music.
The hot tubs at the lodgesOne of the glamping bell tents
The creature comforts on offer inside each of the stylish tents include proper double beds, electric power, and bath towels, as well as enough space to pop in a couple of extra camp beds for families.
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You can kick back on your own decked area outside, roasting marshmallows over the firepit, with Gisburne Park Estate’s historic mansion house as your backdrop.
Inside a bell tent at Ribblesdale ParkThe heated outdoor pool
And if that’s not relaxing enough for you already, you can also book in a visit with the on-site masseuse, who can offer treatments like massages and facials inside your tent or down by the river.
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As well as the collection of luxury tents, there are lodges with their own private hot tubs and decked areas, cottages and historical houses on the estate.
Ribblesdale Park is just an hour’s drive from Manchester and nestled in the stunning Ribble Valley, as well as being a stone’s throw from the Yorkshire Dales.
Pretty Woman The Musical will be returning to the stage in Manchester next year
Emily Sergeant
“Big night out. Big. HUGE.”
This is your chance to experience one of Hollywood’s best-loved romcoms of all time, as following a record-breaking run in the West End and a sell-out first UK tour in 2023, Pretty Woman The Musical is heading back out the road again next year, and it’ll be taking to one of Manchester‘s most iconic stages.
With direction and choreography by two-time Tony Award winner Jerry Mitchell, an original score by Grammy winner Bryan Adams and Jim Vallance, and a book by the movie’s legendary director Garry Marshall and screenwriter J.F. Lawton, it’s no wonder Pretty Woman The Musical is one of the most popular productions of the 21st century.
Just like the 1990 film of the same name, Pretty Woman The Musical tells the story of Vivian and Edward, two unlikely soulmates who overcome all odds to find each other… and themselves.
Pretty Woman The Musical will be returning to the stage in Manchester next year / Credit: Supplied
The musical – which is described as being a ‘dazzlingly joyous love story for the ages’ – lets you experience all the moments you know and love from the movie, all while getting to know these iconic characters in a whole new way.
Stopping off at Manchester Palace Theatre next spring, the show will be in our city from Tuesday 23 March through to Saturday 3 April 2027, before visiting other northern cities like Leeds, York, Sunderland, Hull, and Liverpool, as well as major locations like Birmingham, Edinburgh, and Cardiff.
Tickets officially go on sale this week – with the pre-sale for ATG members beginning this Wednesday (13 May), before general sale starts on Friday 15 May at 10am.
The Marble Arch is increasingly becoming much more than a pub – it’s now a brilliant Manc bistro
Danny Jones
If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is brilliant and very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group
Daisy Jackson -
28th July 2022 
