There’s a brand-new food hall in Manchester, and you won’t believe where this beauty is… it’s only at Manchester Airport (!).
The food hall craze has travelled all the way to Terminal 2, bringing a whole host of kitchens for you to enjoy before your flight.
You can tuck in to everything from full breakfasts and brunches (with the obligatory 7am pint, because time isn’t real in an airport), to burgers and street food.
Essentially, you can travel around the world before you’ve even boarded the plane.
It’s all part of the terminal’s wider £1.3bn transformation, which now includes a first-of-its-kind market hall-style food and drink offering, with six kitchens around a central dining area, plus a Gooey kiosk and a takeaway hatch.
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Behind the scenes, Great Northern Market is powered by a community of Northern talent. All menus have been crafted by Manchester-born executive chef Amy Tomkinson.
Here are all the new traders who have moved in to the Great Northern Market.
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Gooey
This one surely needs no introduction – Gooey is one of Manchester’s top (and most popular) bakeries, famed for its chunky cookies, fluffy doughnuts, and cinnamon buns.
It’s the first thing you’ll see as you enter the Great Northern Market, a pretty tiled kiosk with its signature neon sign overhead.
As well as fresh bakes and their limited-edition specials, this is the spot to grab a pre-flight coffee too.
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La Casita
This Mexican street food spot has been created with the help of Madre’s Sam Grainger, and is serving a menu of burritos, loaded nachos, and salads.
A highlight is the beef birria nachos – authentic Mexican corn tacos loaded up with refried beans, pink pickled onions, guacamole, cheese sauce, salsa norteña and jalapeños.
Nashville Hot House
There’s another local name involved with Nashville Hot House – Yard & Coop have brought their fried chicken prowess to Manchester Airport.
At the Great Northern Market, you’ll find classic buttermilk chicken burgers, a spicy little K-pop thigh burger, and chicken tenders.
There’s also salt and pepper loaded fries and absolutely loads of different dips.
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Napoli Street Pizza
There’s been a real lack of pre-holiday pizza at Manchester Airport until now.
Napoli Street Pizza makes its Neapolitan pizzas using a a 55% hydration method, and a biga dough that is fermented and used to create the dough daily.
There are loads of different flavours to choose from, like a hot honey and pepperoni, plus flatbreads, Caesar salads, and more.
Kouzina
Kouzina is importing flatbreads from Greece for the most authentic possible souvlaki experience, like a lamb kofta souvlaki with chopped tomatoes, pink pickled onions, cucumber, zhoug, tahini, garlic mayo, and coriander.
You can also order big salads here, mezze platters, halloumi fries, and flatbreads with dips.
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You’ll feel like your in Santorini before you’ve even stepped on the plane (… okay, that might be a stretch).
Black Iron Grill
Smash burgers and skin-on fries are up for grabs at this next Great Northern Market trader, Black Iron Grill.
These burgers are served in glazed brioche buns, with melt-in-your-mouth beef patties topped with a number of different options.
You can also order a side of mac and cheese or some filthy fries loaded with crispy bacon bits, crispy shallots, and garlic mayonnaise.
Palms Cafe
Last but not least – and definitely not something we thought we’d ever see in Manchester Airport – is Palms Cafe.
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They’re whipping up big bowls of ramen, and other noodle dishes, with toppings like satay chicken, sweet chilli king prawn, crispy tofu, pulled Korean beef, crispy fried chicken, and miso roasted sweet potato.
Noodles include hearty ramens, katsu curries, Pad Thai, and sides like prawn crackers.
Thanks to Terminal 2’s major upgrade, now holidays really do start at Manchester Airport
Danny Jones
It’s a phrase that’s almost as old as air travel itself, but luckily, Manchester Airport are well and truly getting your holidays started early, courtesy of the new and improved Terminal 2.
T2‘s massive upgrade technically finished in 2025, but with other bits debuting already this year and even more to come in 2026, Manchester’s biggest terminal is a more fully-fledged travel hub than ever.
Complete everything from the essentials and a healthy supply of food and drink, to lots of luxuries and plenty of ways to unwind and kill time between both before and after flights, you can feel extra smug about getting to the airport early.
As part of their latest ‘Terminal Explorer’ campaign, we recently paid a visit to see just how much fun we could get up to in and around T2. Spoilers: quite a lot.
With a little help from their wayfinding screens dotted around the various areas, from the World Duty Free section and ever-growing internal shopping district, to all the bars and restaurants that have opened since the big refurb, we took ourselves on a very fun day out.
And that was without even having an actual holiday booked to look forward to, so just imagine how good it must feel to top all this off with a real trip away.
In fact, you don’t even need to think that hard about it; roughly 80% of all passengers heading in and out of Manchester Airport now come through T2, and with the experience improving all the time, they’re seeing a serious uptick in visitors and their time spent enjoying some leisure before their getaway.
From additions like the LEGO store to keep the kids entertained, as well as numerous places to grab a brew, a bite, or even your first adult beverage of the holiday, it’s up to you how you choose to explore – they’ve just given you plenty of options.
There’s no bigger testament to the latest hospitality offerings in Terminal 2 than the recently opened Great Northern Market, which brings a rather big taste of the Mackie Mayor vibe to Manchester Airport.
A VERY comfortable place to wind down any wait times before you fly.
You’ll be blown away by the amount of choice on offer in here – we certainly were – and, of course, the multi-vendor culinary destination epicentre is just one of many fantastic food and drink offerings now boasted by the T2 ‘2.0.’
For instance, we could happily spend most of the time before our next hypothetical flight just chilling in the super stylish Fever-Tree Bar, which includes a wonderful range of breakfast and light bites, charcuterie boards, small plates, sandwiches and so on – plus a cocktail menu perfect for any occasion.
Put simply, you’ve now been given all the tools and means to turn downtime of almost any duration into an excuse to explore Manchester Airport at its best; in fact, scratch that: it’s an opportunity to go for a wander and make the most of it – and it’s one you don’t want to waste.
Whether it’s stocking up pre-flight or kicking back with your first drink of many, don’t just be another person sitting watching the departures board, be a terminal explorer.
Iconic Manchester hotel with secret rooftop bar reveals new look and rebrand
Daisy Jackson
Manchester will say goodbye to Hotel Gotham, one of the city’s most iconic hotels, as it announces a major rebrand.
The luxurious five-star hotel has announced a ‘new era’, and will be rebranding to The Rex next month.
Hotel Gotham is a real landmark in the city centre, a striking art deco building that was previously a bank for Manchester’s elite.
The building converted from a bank into a hotel back in 2015, a few years after Jamie Oliver took over the ground floor with a Jamie’s Italian restaurant (it’s now Lucky Cat by Gordon Ramsay).
Over the last decade, Hotel Gotham has become one of Manchester’s top-rated premium hotels, as well as being home to a secret rooftop bar and member’s club.
But now it’s apparently time for a refresh, as it announces its new identity as The Rex.
Leonardo Limited Edition UK has promised that the elegant art deco history of the building will be preserved and reinterpreted.
The 60-room hotel will ‘continue to celebrate its historic grandeur but introduce a modern style’.
Central to the rebrand is The Reserve, the private members’ club at The Rex, which is hidden up on the seventh floor behind vault-like doors.
Hotel Gotham will officially rebrand to The Rex next month. Credit: Supplied
High above the city with three rooftop terraces, The Reserve will offer everything from daytime working to relaxed drinks and small plates to members, as well as an events space called The Treasury.
The hotel’s main restaurant and bar will also be given a refresh, serving afternoon teas, five-course tasting menus, live entertainment, and private dining spaces.
Jenny Oh, general manager of The Rex, said: “While our name has evolved, the hotel our guests know and love remains very much the same.
“This rebrand is an expressive upgrade, retaining the character, comfort, and connection people cherish, while introducing a more modern, sophisticated expression of who we are today.
“It reflects our commitment to our guests, our team, and the community we’re proud to be part of, while honouring the history that has shaped us.”
The Rex rebrand will officially be in place from 23 April, with bed and breakfast rooms priced from £179.
Daisy Jackson -
12th February 2026 
