We’ve had a good run this summer, but as we enter autumn, don’t forget you can still jet away for a break, whatever the weather.
On a recent trip to Manchester Airport, we were given an inside look at the exciting developments coming to Terminal 2, and as part of the Airport’s exciting ongoing ‘Holiday Mode Activated’ campaign, the message is clear – your holiday should begin the moment you arrive at the airport, not just when you reach your destination.
This latest chapter in the campaign highlights how passengers can start to unwind as soon as they pass through security – with a particular focus on great food, and an elevated dining experience.
The transformation of Terminal 2 is designed to enhance this pre-holiday experience, as some of the upgrades you can expect focus on modernising with new bars, restaurants, and shops, as well advanced technology, all of which will contribute to a smoother and more relaxing start to any journey.
But what really sets this terminal apart, is the culinary experience.
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We took a whistle-stop tour of a few of the eateries you can find in Terminal 2 to get a feel for the different food options on offer.
Manchester Airport’s Terminal 2 is ALREADY a high-flying experience / Credit: The Manc Group
Part of the San Carlo group, Apiary is a stunning, tranquil restaurant with warm honey-toned interiors that immediately evoke a sense of calm, and it’s the perfect place for passengers to relax before their flight, offering fine dining that feels miles away from the usual airport fare.
We tried the burrata and grilled peach salad to start, the chicken breast with nduja and feta for a main course – which was a personal highlight – topped off with two gorgeous desserts, an Eton mess and a warm sticky toffee pudding, because there’s always room for dessert.
This rustic bar and restaurant champions and supports local suppliers. We sipped some stunning gin and tonics, while grazing on a wide selection of nibbles and platters. Then we tried the khobez flatbread served with spicy chicken shawarma and dips, which definitely satisfied our tastebuds.
Again, dessert is always on the cards, so they dished up a decadent mini dessert platter full of light but rich chocolatey treats.
Terminal 2 is also soon to welcome 22 new vendors, including several Manchester indies / Credit: The Manc Group
At this playful pink spot known for its American-inspired treats, we were served the indulgent signature chocolate waffles, stacked high with whipped cream and drizzled with chocolate sauce and a choice of toppings, such as strawberries, Kinder Bueno, or Oreo.
Although we weren’t hopping on a plane after this tour, it’s easy to see the vision that Manchester Airport, and specifically Terminal 2, have in mind for the future, because this is airport dining like no other, and it truly feels like you can kick your feet up and relax.
Through the ‘Holiday Mode Activated’ campaign, Manchester Airport wants to prove the idea that your trip starts from the moment you step inside the terminal. With these revamped dining options, travelers can now enjoy high-quality meals that allow them to truly unwind and begin their holiday in style, long before they even board the plane.
Terminal 2 is also soon to welcome 22 new vendors, including several independent Manchester-based businesses, all of which further showcase the city’s rich food and retail culture, and offer travellers even more ways to kickstart their holiday with a local touch.
You can read about the new changes coming to Terminal 2 here.
Featured Image – MAG (supplied)
Travel & Tourism
Mollie’s Motel announces opening date in Manchester
Daisy Jackson
Mollie’s Motel has announced the opening date of its hotel and diner in Manchester.
The brand, which promises value-luxe, design-led accommodation, will be opening in the Old Granada Studios next month.
This will be the most ambitious Mollie’s Motel to date, and its first city centre hotel and diner (the first were roadside sites in Oxfordshire and Bristol).
Inside, there’ll be 128 rooms across five floors, ranging from doubles to twins to bunk rooms, with prices starting at an incredibly reasonable £139.
There’ll also be studios and a selection of luxe suites featuring freestanding bathtubs, walk-in wardrobes and Peloton bikes – a new chapter for Mollie’s.
Also opening in the iconic former TV studio before the end of this year will be Soho House, with the members’ club taking over the top three floors.
Soho House Design has worked on the build of Mollie’s Motel to preserve the modernist facade of Old Granada Studios and make playful nods to the building’s vibrant history.
Studio IV at Mollie’s Motel in ManchesterStudio IV at Mollie’s Motel in ManchesterA VIP room at Mollie’s Motel ManchesterA VIP room at Mollie’s Motel Manchester
It’s part of St John’s, the neighbourhood that is also home to venues like Caravan, Fenix, The Trading Route and Courts Club, and will have cultural institutions like the Science and Industry Museum, Manchester Opera House and Aviva Studios on the doorstep.
Mollie’s Motel rooms in Manchester will nod to the building’s heritage with dark wood panelling, terrazzo and aged brass finishes, plus rainshowers, super king bed, Dyson Airwraps, GHD straighteners and Cowshed toiletries.
The sixth floor will be home to 23 bedrooms designed specifically for Soho House members, plus an 80sqm private apartment with two bedrooms and an open plan living room with kitchenette.
On the first floor, guests will have access to a state-of-the-art Soho House gym, with a free weights area, studio space, steam and sauna, plus a balcony with casual seating.
Mollie’s DinerThe green room at Mollie’s Motel ManchesterMollie’s Motel Manchester now has an opening date
As for the diner aspect, Mollie’s Diner will have 110 seats plus private dining for 30, all designed in a mid-century style with classic counter seating and luxe leather banquettes inspired by the interior of a vintage Cadillac.
It continues with Studio IV, an open-plan cocktail bar with live music and entertainment, VIP bar and snug, and an outdoor heated terrace.
Mollie’s Motel will work with local artists to create bespoke artworks for the rooms and public spaces.
Bookings for Mollie’s Motel Manchester are now open HERE.
Manchester Airport announces six traders moving into new Terminal 2 food hall
Daisy Jackson
Manchester Airport has announced the six food and drink traders that will be moving into a new food hall that’s part of the new-look Terminal 2.
The terminal has been going through a major £1.3bn transformation, the next phase of which will include a first-of-its-kind market hall-style food and drink offering.
There’ll be six street food kitchens positioned around a central dining area in the Great Northern Market – and Manchester Airport bosses have now announced what will be on the menu.
The new Terminal 2 market hall will include a Nashville Hot House serving buttermilk chicken and other Southern comfort food; The Black Iron Grill with smash burgers and loaded fries; and Kouzina, with Greek and Mediterranean-inspired street food.
There’ll also be Mexican food from La Casita, pan-Asian dishes from Palms Cafe, and Napoli Street Pizza.
Those kitchens are all inspired by some of our city’s finest street eats, but there’ll be a proper local face too – Gooey will be selling sweet treats including their legendary cookies and doughnuts here.
The new announcement comes from Manchester Airport’s Retail Director, Richard Jackson, speaking on the airport’s official podcast Manchester: Your Airport, MAN.
Richard said: “The Great Northern Market will be Manchester Airport’s own market hall – six kitchens in one, more than 1,000 square metres and 500 seats.
Manchester Airport has announced the six food traders moving into its new food hall. Credit: Supplied
“It’s going to be a real hit with the Manchester crowd. Whatever you want, there’s something for everyone – and there will be a takeaway option as well, so you can eat in this huge 500-seat market hall area with plenty of seating, or you can just grab something to take on your flight.
“As you can imagine, it’s a very complicated build because we’re not just doing the one kitchen, we’re doing six, but it’s coming along well and we’re really excited to share it with our passengers.”
Jake Ansbro, co-founder of Gooey, added: “Gooey was born in Manchester, and the city has supported us from day one. Opening at Manchester Airport feels like a dream next step — a chance to share a little bit of what we do with people travelling across the world.
“We’re so excited to be part of The Great Northern Market celebrating Manchester next to some other amazing operators.”
The Great Northern Market will be one of more than 20 new shops and restaurants opening in T2 as part of the second phase of the transformation programme.
Once complete, the project will more than double the size of Terminal 2 and turn it into Manchester Airport’s main hub, with Terminal 1 set to close.
Will Kendrick -
1st October 2024 
