We’ve had a good run this summer, but as we enter autumn, don’t forget you can still jet away for a break, whatever the weather.
On a recent trip to Manchester Airport, we were given an inside look at the exciting developments coming to Terminal 2, and as part of the Airport’s exciting ongoing ‘Holiday Mode Activated’ campaign, the message is clear – your holiday should begin the moment you arrive at the airport, not just when you reach your destination.
This latest chapter in the campaign highlights how passengers can start to unwind as soon as they pass through security – with a particular focus on great food, and an elevated dining experience.
The transformation of Terminal 2 is designed to enhance this pre-holiday experience, as some of the upgrades you can expect focus on modernising with new bars, restaurants, and shops, as well advanced technology, all of which will contribute to a smoother and more relaxing start to any journey.
But what really sets this terminal apart, is the culinary experience.
ADVERTISEMENT
We took a whistle-stop tour of a few of the eateries you can find in Terminal 2 to get a feel for the different food options on offer.
Manchester Airport’s Terminal 2 is ALREADY a high-flying experience / Credit: The Manc Group
Part of the San Carlo group, Apiary is a stunning, tranquil restaurant with warm honey-toned interiors that immediately evoke a sense of calm, and it’s the perfect place for passengers to relax before their flight, offering fine dining that feels miles away from the usual airport fare.
We tried the burrata and grilled peach salad to start, the chicken breast with nduja and feta for a main course – which was a personal highlight – topped off with two gorgeous desserts, an Eton mess and a warm sticky toffee pudding, because there’s always room for dessert.
This rustic bar and restaurant champions and supports local suppliers. We sipped some stunning gin and tonics, while grazing on a wide selection of nibbles and platters. Then we tried the khobez flatbread served with spicy chicken shawarma and dips, which definitely satisfied our tastebuds.
Again, dessert is always on the cards, so they dished up a decadent mini dessert platter full of light but rich chocolatey treats.
Terminal 2 is also soon to welcome 22 new vendors, including several Manchester indies / Credit: The Manc Group
At this playful pink spot known for its American-inspired treats, we were served the indulgent signature chocolate waffles, stacked high with whipped cream and drizzled with chocolate sauce and a choice of toppings, such as strawberries, Kinder Bueno, or Oreo.
Although we weren’t hopping on a plane after this tour, it’s easy to see the vision that Manchester Airport, and specifically Terminal 2, have in mind for the future, because this is airport dining like no other, and it truly feels like you can kick your feet up and relax.
Through the ‘Holiday Mode Activated’ campaign, Manchester Airport wants to prove the idea that your trip starts from the moment you step inside the terminal. With these revamped dining options, travelers can now enjoy high-quality meals that allow them to truly unwind and begin their holiday in style, long before they even board the plane.
Terminal 2 is also soon to welcome 22 new vendors, including several independent Manchester-based businesses, all of which further showcase the city’s rich food and retail culture, and offer travellers even more ways to kickstart their holiday with a local touch.
You can read about the new changes coming to Terminal 2 here.
Featured Image – MAG (supplied)
Travel & Tourism
Multi-million pound rail upgrades to cancel trains on major Manchester lines this month
Emily Sergeant
Multi-million pound railway upgrades will take place in Greater Manchester from this weekend.
In a bid to enhance future journeys for both passengers and freight as part of its ongoing summer improvement projects, Network Rail has announced that it will be carrying out major track upgrades in two locations travelling in and out of Manchester this summer.
Starting from this weekend (8-9 August) and then again the following weekend on 15-16 August, a railway junction will be replaced near Guide Bridge, and while the work takes place, no trains will be able to run on the Glossop/Hadfield or Rose Hill Marple lines in or out of Manchester Piccadilly station over both weekends.
Rail replacement buses are planned to keep passengers on the move – but people advised to plan ahead and allow ‘extra time’ for their journeys.
A multi-million pound rail upgrade programme is set to cancel trains on major Manchester lines this month / Credit: Network Rail
The second major scheme will see a midweek closure of the line between Manchester Victoria and Rochdale when engineers return to install a new railway turnback.
While this is being carried out, no trains will run from Monday 10 August until the morning of Saturday 15 August, and once again rail replacement buses are planned to serve the route instead.
Network Rail is thanking passengers in advance for their cooperation.
“We know there’s never an ideal time to shut the railway, so I’d like to thank passengers in advance for their patience while we carry out these essential railway improvements next week,” commented Lorna Samways, who is a senior sponsor at Network Rail.
“Both projects are major investments to improve rail journeys for passengers and freight in future.
“I’d advise passengers planning to travel between 8-16 August to check National Rail Enquiries so they know exactly what to expect from their journey.”
Featured Image – Network Rail
Travel & Tourism
Work on Greater Manchester’s very own ‘Tebay-style’ motorway service station is finally underway
Danny Jones
You heard us right: the time has come for Greater Manchester to level up its service station game, as work on the long-talked-about Tebay-style venue over in Trafford has finally begun.
Those motorway trips are about to get even better.
We first heard about the vision to provide a brand-new Tatton Services back in March 2022, with the Westmorland Family – known not only for Tebay but the similarly popular Gloucester and Cairns Lodge equivalents – promising to deliver a new top-quality stop-off point in the region.
It’s one that people across the North West have been keeping a keen eye on ever since, and now the dial is finally moving on the major project. You can see more detailed images here:
With the Westmorlands and the official Tatton Estate agreeing a partnership that weighs heavily in the former’s favour, the new services will be located around the M56 near the Bowdon Roundabout in Altrincham.
Bordering the electoral ward of Trafford and Cheshire, it is set to be located between junctions seven and eight of the M6 motorway near neighbouring Millington and Rostherne.
It’s estimated to cost more than £65 million and will be one of the most expensive developments of its kind the country has ever seen, with only the pending Chalfont St Peter station by Extra Motorway Services Group set to be more expensive (approximately £90m).
As per Forecourt Trader, the blueprints include a dedicated 100-room hotel, one of their trademark farm shops that those travelling rave about so much, a petrol station, as well as 40 charging bays for electric vehicles. Service station facilities have come a long way since 1972, when Tebay first opened.
However, while plans are at long last getting underway, it will be arriving much later than expected, with the initial opening date slated for some time later this year; instead, it is now they are now aiming for spring 2028, meaning you’ll just have to make do with the OG for now.
We promise this was purely a coincidence on our way back from Kendal Calling 2026, by the way…
Speaking on behalf of family, the Tatton Services Proposal team, and members of the estate, Westmorland chair Sarah Dunning said in a recent statement on the update: “We’re very excited to bring our proper food offer and ethos to Cheshire.
“From day one, this is about creating something rooted in the local landscape and community. We have committed to working with at least 70 producers within 30 miles of the site – and we hope that number will grow as relationships flourish.
“We’re also creating over 400 skilled jobs for local people, alongside apprenticeships and training programmes designed to build meaningful, long-term careers in the food industry. Our ambition is not only to serve travellers but to create opportunities and lasting value for the communities around us.”
What do you make of the proposed plans for the ‘next Tebay‘?