Manchester Airport’s transformation of Terminal 2 has hit another milestone this week, with the opening of a new section of the departure lounge.
The airport’s 10-year, £1.3bn Terminal 2 transformation project has been opening in several impressive phases, more than doubling its overall size.
The new section of the redeveloped Manchester Airport Terminal 2 is home to six new shops and foot outlets, including viral favourite Joe & The Juice, and a LEGO store.
Also opening this week are a new Starbucks, Upper Crust, Pandora, and Rituals.
The extension to the terminal first opened in 2021, with work to bring the existing building up to the same standard now almost complete.
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Later this year, there’ll be more new openings to look forward to, including Chanel, Grindsmith by WH Smith, a Fever Tree cocktail and champagne bar, and the Great Northern Market – a food court with a selection of street food options.
More than 70% of the airport’s passengers will use the new facilities, and Terminal 1 will close when the project is completed later this year.
Last year the terminal extension claimed a prestigious, UNESCO-backed Prix Versailles award recognising its outstanding design.
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Manchester Airport opens another section of new Terminal 2, with Joe & The Juice and LEGO
Chris Woodroofe, Managing Director at Manchester Airport, said: “It’s wonderful to see more of our new-look Terminal 2 opening to the public, further enhancing the world class passenger experience that this terminal offers.
“We have a busy few months ahead of us as we finish this transformative 10-year project.
“We’re proud to connect the people of the North with the world, and these new facilities will allow them to travel in the style befitting a major international hub, while also creating a striking first impression for visitors to our region.
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“Manchester and the North are woven through the fabric of this terminal building, from the worker bee and honeycomb motif in the terminal’s design, to the many Northern brands operating shops and restaurants in our departure lounge.
“We’re thrilled to see the last pieces of the project coming together and we’re sure the 70 per cent or so of our passengers who will use the final product will be as pleased with it as we are.”
Richard Jackson, Retail Director at Manchester Airport, said: “We’re pleased to welcome so many exciting brands to our new-look Terminal 2. These brands are household names and leaders within their markets, with a reputation for quality, which makes them a perfect fit for the experience we are creating here.
“I look forward to working with them and with the brands due to open units later this year, as we put the finishing touches to the terminal.”
What to expect from Sticks’n’Sushi, the giant new restaurant that will have Manchester talking
Daisy Jackson
One of the largest restaurant sites in Spinningfields is finally getting the tenant it deserves – Sticks’n’Sushi is heading to Manchester.
In recent months, we’ve seen giant fish being plastered into the windows of the massive two-storey building, which has been largely vacant since Iberica closed way back in 2020 (apart for those weird moments it became a Christmas bar, and then the Oasis merch store).
Work is moving at pace to breathe some life and love back into this building, ready for the official launch of Sticks’n’Sushi at the end of this month.
And the giant fish in the windows give you a good hint of what’s to come, with fresh, quality seafood at the heart of the menus, alongside grilled skewers of meat.
Sticks’n’Sushi is, contrary to what the menu might suggest, a Danish brand – and one of Denmark’s most successful restaurant names, with a dozen locations across its native country plus restaurants in London, Berlin, Oxford and Cambridge.
As well as Manchester, Sticks’n’Sushi has revealed plans to open in Leeds, too. It’s a really impressive operation.
The restaurant started life back in 1994, founded by brothers Kim and Jens Rahbek, and Thor Anderson. The brothers called on their half-Japanese, half-Danish roots to combine culinary traditions from both backgrounds to create their menus.
Beef tataki at Sticks’n’SushiShake tatakiEbi bitesMaki, and nagiri Sticks’n’Sushi also makes excellent cocktailsSashimi Deluxe
It’s still a family affair too, with their nephew working in their rooftop Copenhagen restaurant that overlooks the famous Tivoli Gardens.
When Sticks’n’Sushi lands in Manchester, they want to bring that sleek Scandinavian atmosphere to Spinningfields, along with the precise craftsmanship of Japanese cooking.
They’re perhaps best-known for their sharing menus, which show off a mix of both sticks and indeed sushi.
Highlights will include slithers of beef tataki, topped with artichoke chips and miso aioli (the trick to eating this one is to try and fold the beef around the chips).
The miso-marinated black cod skewers are another popular choice, along with melt-in-the-mouth Wagyu yaki sticks and Shoyu Tebasaki chicken wings.
House roll highlights include shrimp, gochujang and avocado maki, soft shell crab rolls, and lobster abokado.
Sticks’n’Sushi Manchester will transform the two-storey corner unit in Spinningfields with glass and timber, with Berlin architects Diener and Diener working on the project.
It’ll also have a sizeable outdoor pergola terrace and bar.
Bookings are open now HERE ahead of its 30 March launch.
Neighbourhood restaurant slams lack of ‘common decency’ after huge booking no-shows
Daisy Jackson
A neighbourhood restaurant with rave reviews has been forced to speak out and change its booking system after a huge table didn’t show up for their reservation.
Anello, a pizzeria and small plate restaurant, said that it was left with a large empty table for two hours on a busy Saturday night because a group of 10 people failed to honour their booking.
The restaurant, which comes from the original founders of Rudy’s, said they received ‘no call, no email, no notice, no chance of us filling the space’.
They’d accepted the large booking for 10 people with no deposit, which had always been the system in place.
Anello said: “We’ve always wanted to go off trust when taking bookings for tables. It’s common decency to let someone know you’re not coming – right?
“Life is busy and plans change and I’ve never been comfortable with the idea of punishing people financially for that.”
However, losing that amount of potential revenue on a Saturday night when the hospitality is ‘in a state’ has left the business with no choice.
They wrote: “I could bang on and on about the state of the hospitality industry, but we are where we are with that. But with that and the amount of times this has happened, we’re now going to take a booking deposit for groups of 6+.
“Sorry folks. It doesn’t sit quite right but we just don’t have a choice at the moment.”
The Anello team and family outside the restaurant. Credit: Instagram, @anellopizzeria
Anello opened in the heart of Slaithwaite, a pretty town halfway between Manchester and Leeds, back in 2022, taking over a former library.
Not only does it have serious pizza credentials (again – Rudy’s founders Jim Morgan and Kate Wilson are at the helm), but real local produce credentials too.
A lot of the ingredients used at Anello have been grown in their very own kitchen garden, where they also host occasional open days with wood-fired butties.
And as well as Neapolitan pizza, you’ll find excellent seasonal small plates and starters, plus homemade ice cream.
Their necessary change to their reservation policy has been welcomed by customers.
One person commented: “I think that’s fair and reasonable, it’s not on to ghost a small business like that.”
Another said: “That’s so frustrating! Deposits are a great idea – will always happily pay a deposit.”
And someone else wrote: “Sorry to hear this keeps happening. Not sure what sort of bubble of ignorance people exist in to not be considerate to providers. Hope the deposit system helps.”
Daisy Jackson -
28th July 2025 
