A hotel in the Peak District has just been named the best place to stay in the UK in the prestigious Sunday Times list.
The Cavendish Hotel in Derbyshire, which stands in the grounds of the magnificent Chatsworth House, topped the list for 2025, praised for its beautiful interiors and ‘epic’ views of the Peak District.
The Sunday Times’ 100 Best Places to Stay in the UK is compiled by a team of experienced reviewers, who narrow down hundreds of stays into the definitive guide of the best accommodation around the UK.
Hotels are judged on several factors, including design, facilities, and value for money, plus dining and service.
There are a fair few successes this year for the North West beyond the achievement of The Cavendish.
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Another consistently award-winning spot – The Gilpin – was named the top spot in the North West.
This beautiful spa hotel is home to a Michelin star restaurant, award-winning spa facilities, lakeside hot tubs, and spa suites built on top of natural ponds, spanning across two sites in the beautiful Lake District.
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Spa suitesLakeside hot tubsSpa suitesThe Gilpin has been named one of the Best Places To Stay in The UK by the Sunday Times. Credit: The Manc Group
Judges said that The Gilpin is ‘snug and homely’ in parts while being ‘seriously slick’ in others.
Even closer to home, Gary Neville’s Stock Exchange Hotel was the only spot in central Manchester to make the list, praised for its ‘old-school opulence’.
The Sunday Times said: “This grade II listed hotel is a tasteful flurry of marble pillars, gleaming brass fixtures and charming service.
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“Rooms are refined and restrained, the hushed palette of creams, greens and greys allowing the tasteful furnishings to draw the eye.
“And the A-list love it: the former footballers Gary Neville and Ryan Giggs are co-owners, Madonna once booked out the entire place and Paul McCartney was a recent guest.”
Credit: The Manc Group
Moor Hall, the restaurant of which just scooped the ultimate accolade of a third Michelin Star, features in the top 100.
This beautiful bolthole in Ormskirk has been celebrated for its fantastic food offering, which includes another on-site one-Michelin star restaurant in The Barn, as well as its rooms which range from the botanically-themed garden suites in the grounds to the more traditional bedrooms in the manor house.
There’s another Lancashire favourite on the list too, as Northcote swoops in with its ‘exquisite Michelin-starred fine dining and warmly welcoming service’.
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Moor Hall in Ormskirk, the best restaurant in EnglandNorthcote
“Located near Clitheroe and overlooking the Ribble Valley, it offers easy access to some superb country walks,” The Sunday Times list says. “But most guests find themselves tempted to stay in, sipping cocktails on the terrace or a whisky in the lounge.”
But claiming the prestigious top spot to be named Hotel Of The Year is The Cavendish.
Its reviewer said: “Given she had permission to raid the attics of Chatsworth House, one of the UK’s most beautiful stately homes, to furnish this Baslow bolt hole owned by the estate, it’s hardly surprising that the in-demand designer Nicola Harding has given its 18th-century interiors and 28 bedrooms impressive sparkle.
“Harding’s trademark zingy colours (from teal to tomato) contrast winningly with antique furniture and paintings by distinguished artists such as Elisabeth Frink, Barbara Hepworth and Phyllida Barlow.
“There’s a cosy bar for post-walk snifters and an elegant dining room where your three courses are admirably food-mile friendly. Nature adds another touch of class, with epic views of the Peak District available through almost every window.”
What to expect from Sticks’n’Sushi, the giant new restaurant that will have Manchester talking
Daisy Jackson
One of the largest restaurant sites in Spinningfields is finally getting the tenant it deserves – Sticks’n’Sushi is heading to Manchester.
In recent months, we’ve seen giant fish being plastered into the windows of the massive two-storey building, which has been largely vacant since Iberica closed way back in 2020 (apart for those weird moments it became a Christmas bar, and then the Oasis merch store).
Work is moving at pace to breathe some life and love back into this building, ready for the official launch of Sticks’n’Sushi at the end of this month.
And the giant fish in the windows give you a good hint of what’s to come, with fresh, quality seafood at the heart of the menus, alongside grilled skewers of meat.
Sticks’n’Sushi is, contrary to what the menu might suggest, a Danish brand – and one of Denmark’s most successful restaurant names, with a dozen locations across its native country plus restaurants in London, Berlin, Oxford and Cambridge.
As well as Manchester, Sticks’n’Sushi has revealed plans to open in Leeds, too. It’s a really impressive operation.
The restaurant started life back in 1994, founded by brothers Kim and Jens Rahbek, and Thor Anderson. The brothers called on their half-Japanese, half-Danish roots to combine culinary traditions from both backgrounds to create their menus.
Beef tataki at Sticks’n’SushiShake tatakiEbi bitesMaki, and nagiri Sticks’n’Sushi also makes excellent cocktailsSashimi Deluxe
It’s still a family affair too, with their nephew working in their rooftop Copenhagen restaurant that overlooks the famous Tivoli Gardens.
When Sticks’n’Sushi lands in Manchester, they want to bring that sleek Scandinavian atmosphere to Spinningfields, along with the precise craftsmanship of Japanese cooking.
They’re perhaps best-known for their sharing menus, which show off a mix of both sticks and indeed sushi.
Highlights will include slithers of beef tataki, topped with artichoke chips and miso aioli (the trick to eating this one is to try and fold the beef around the chips).
The miso-marinated black cod skewers are another popular choice, along with melt-in-the-mouth Wagyu yaki sticks and Shoyu Tebasaki chicken wings.
House roll highlights include shrimp, gochujang and avocado maki, soft shell crab rolls, and lobster abokado.
Sticks’n’Sushi Manchester will transform the two-storey corner unit in Spinningfields with glass and timber, with Berlin architects Diener and Diener working on the project.
It’ll also have a sizeable outdoor pergola terrace and bar.
Bookings are open now HERE ahead of its 30 March launch.
Neighbourhood restaurant slams lack of ‘common decency’ after huge booking no-shows
Daisy Jackson
A neighbourhood restaurant with rave reviews has been forced to speak out and change its booking system after a huge table didn’t show up for their reservation.
Anello, a pizzeria and small plate restaurant, said that it was left with a large empty table for two hours on a busy Saturday night because a group of 10 people failed to honour their booking.
The restaurant, which comes from the original founders of Rudy’s, said they received ‘no call, no email, no notice, no chance of us filling the space’.
They’d accepted the large booking for 10 people with no deposit, which had always been the system in place.
Anello said: “We’ve always wanted to go off trust when taking bookings for tables. It’s common decency to let someone know you’re not coming – right?
“Life is busy and plans change and I’ve never been comfortable with the idea of punishing people financially for that.”
However, losing that amount of potential revenue on a Saturday night when the hospitality is ‘in a state’ has left the business with no choice.
They wrote: “I could bang on and on about the state of the hospitality industry, but we are where we are with that. But with that and the amount of times this has happened, we’re now going to take a booking deposit for groups of 6+.
“Sorry folks. It doesn’t sit quite right but we just don’t have a choice at the moment.”
The Anello team and family outside the restaurant. Credit: Instagram, @anellopizzeria
Anello opened in the heart of Slaithwaite, a pretty town halfway between Manchester and Leeds, back in 2022, taking over a former library.
Not only does it have serious pizza credentials (again – Rudy’s founders Jim Morgan and Kate Wilson are at the helm), but real local produce credentials too.
A lot of the ingredients used at Anello have been grown in their very own kitchen garden, where they also host occasional open days with wood-fired butties.
And as well as Neapolitan pizza, you’ll find excellent seasonal small plates and starters, plus homemade ice cream.
Their necessary change to their reservation policy has been welcomed by customers.
One person commented: “I think that’s fair and reasonable, it’s not on to ghost a small business like that.”
Another said: “That’s so frustrating! Deposits are a great idea – will always happily pay a deposit.”
And someone else wrote: “Sorry to hear this keeps happening. Not sure what sort of bubble of ignorance people exist in to not be considerate to providers. Hope the deposit system helps.”
Daisy Jackson -
10th March 2025 
