There’s no shortage of luxury hotels up in the Lake District, but after another year calmly collecting awards for its shelves, The Gilpin is edging its way into the lead.
Now named the third-best boutique hotel in the entire UK, the intimate hotel is home to plenty of remarkable features – spa suites built on top of natural ponds, a Michelin-star restaurant, lakeside hot tubs, a sublime setting near Lake Windermere, resident llamas and pigs, and loads more to go at.
The Gilpin is actually spread across two sites, about a mile apart.
The first is The Lake House, a traditional country house with just six bedrooms in a fairytale setting beside Knipe Tarn. It feels quintessentially Lake District.
Then a little further up the road you’ll find the larger Gilpin Hotel, home to modern and tranquil spa suites and lodges as well as cosier, more traditional hotel bedrooms.
ADVERTISEMENT
The Gilpin Hotel is also the proud home of SOURCE, a Michelin-star restaurant, and Gilpin Spice, a more laid-back pan-Asian restaurant (more on those later…)
The top-level customer service here begins before you’re even out of the car, with someone popping up from a cabin in the car park to direct you to your suite.
ADVERTISEMENT
And that’s just the beginning…
We went to see exactly what it’s like to live the life of luxury with The Gilpin.
The spa suites at The Gilpin
Inside The Gilpin’s spa suite. Credit: The Manc GroupSpa Suites at The Gilpin have their own hot tubs on the decking. Credit: The Manc GroupEach spa suite has its own treatment room inside
There’s not much that can prepare you for the sheer scale and luxury of the spa suites when you first see them with your own eyes. I could quite easily hit my daily step count just by walking back and forth, taking it all in.
ADVERTISEMENT
Each one has its own driveway with EV charger, and as you crunch your way up the slate path you’ll be walking alongside your own natural pond and a giant decked terrace.
The decking also hosts your own private hot tub, so roomy you can stretch all the way out, a seating area, and views down into the woods that surround The Gilpin.
Inside to the rooms then – there’s a main living space which is half-taken-up by a spa-level bathroom (gigantic circular tub, rainfall showers, double gold sinks), the rest of the space given over to a corner sofa, kitchenette and floating fireplace. There’s a sizeable double bedroom perched directly over the pond.
And then the piece de resistance – your own in-room spa facilities. I never thought I’d be staying somewhere where I could roll out of bed, make a coffee, and stroll into a state-of-the-art sauna and steam room without setting foot outside the door, but here we are.
Halfway through our first day, we have massages in our own private treatment room without having to do the awkward shuffle back through the hotel in a robe and slippers – bliss.
ADVERTISEMENT
SOURCE restaurant
The world’s best bread at SOURCEWhite pork with braised spelt, chestnut and trufle at SOURCE in the Lake DistrictScallops in charcuterie sauceSOURCE restaurant at The Gilpin in the Lake DistrictA ‘tiramisu’ dessert at SOURCE
As for the on-site restaurants, The Gilpin is home to one of the Lake District’s best, the Michelin-starred SOURCE.
With head chef Ollie Bridgwater in charge of the kitchen, his team create a seasonal fine-dining menu that’s creative and impressive but remarkably laid-back.
You start your evening with a cocktail in the lounge, sinking into plushy sofas by the fireplace, before being taken into the dining room itself.
The staff are personable, approachable and relaxed, explaining each dish (and how to eat it) in plain English.
Standout dishes include their ‘gin and tonic’, a gravity-defying amuse bouche that pops in a burst of refreshing citrus in your mouth; hand-dived scallops swimming in a smoky sauce that has all the heart of an entire charcuterie board; and tiny homemade bread loaves with a glaze of fermented garlic honey.
ADVERTISEMENT
It’s a restaurant worth travelling for – but luckily for us it’s only a short trot back to our spa suite for a blissful sleep.
The Gilpin’s Lake House
The hydropool looks down the valley. Credit: The Manc GroupThe lakeside hot tub at The Gilpin’s Lake House. Credit: The Manc Group
After breakfast (posh rarebit and poached eggs for me) and a walk down to say hello to the hotel’s pet pot-bellied pigs (Salt, Pepper and Mustard), it was time to make our way down to The Gilpin Lake House.
It’s like stepping inside Jane Austen’s imagination. While parts of the Gilpin Hotel are bang up to date architecturally and decoratively, down at the Lake House things are far more traditional.
And while it’s a luxury hotel it’s a playful and familial one too, with animal statues standing guard in the grounds (watch out for the gorilla in the woods and the goblin by the hot tub) and each room named after a family matriarch (we stayed in Harriet).
Our bedroom has picturesque views of the hotel’s very own lake, where a small jetty holds wooden lounge chairs and a boat house watched over rowing boats for guests to use in warmer months.
ADVERTISEMENT
The Lake House. Credit: The Manc GroupAfternoon tea at The Lake HouseThe lounge at the Lake House. Credit: The Manc Group
The joy of the Lake House really does lie in its communal spaces. Whether it’s playing board games and browsing walls of books in the lounge or chatting over an afternoon tea in the dining room looking over Knipe Tarn, you can’t go far wrong.
You can book the leisure facilities free of charge so you have them to yourselves for an hour, which we do, spending an afternoon hopping from hot tub to indoor swimming pool to sauna, champagne in hand.
Think that all hot tubs are created equal? You couldn’t be more wrong. One of The Gilpin Lake House’s tubs is a huge hydro pool with sensational views all the way down the neighbouring valley. The other is a deep cedarwood hot tub right beside the lake, offering complete tranquillity no matter the weather.
And when you’ve had enough of floating about, the short walk around the lake is just taxing enough to justify another cocktail by the fire in the lounge.
Gilpin Spice
What an absolute gem Gilpin Spice is, serving up one of the best Asian meals I’ve had not just in the Lake District, but ever.
ADVERTISEMENT
The hotel’s more casual restaurant is headed up by chef Tom ‘Westy’ Westerland and a fantastic front of house team.
Dishes here span Korea, Thailand, India, Japan, China, Indonesia and more.
Westy’s fried chicken is a highlight (as you’d hope, if he’s decided to put his name to it on the menu), coated in a glaze of sticky gochujang.
There’s fall-apart slow-cooked ox cheek in a powerful rendang sauce; edamame puri that explode with flavour after you pop them whole into your mouth; and Goan-style tiger king prawns swimming in a comforting coconut sauce.
Even if the rest of The Gilpin is out of your price range (though it’s worth saving for), the Gilpin Spice alone is worth the trip up into Cumbria.
ADVERTISEMENT
You can find out more about The Gilpin and book your stay here.
How a cult classic game helped create the sound of Blossoms’ new album
Danny Jones
More specifically, their soundtracks, as in a recent chat with the Blossoms boys, we found out that their upcoming album was at least partly influenced by a beloved PlayStation 2 classic from 2006.
This is just more proof that you really can find inspiration in just about anything.
Yes, even if only in part, an old video game that many of you may have played back in the day is somehow connected to the latest and technically still yet to be announced release.
We’ve heard of groups such as The 1975 trying to make an album that sounds “as if John Hughes had directed a movie about our lives”, and Red Rum Club leaning further into the growing Western aesthetic with almost every outing, but we never thought we’d hear of a record born out of a love for Bully…
The lads actually touched on that whole ‘still TBC’ when we spoke to them at their studio in Stockport, joking not just about divorce but how they’re baffled by the whole ‘are they working on new music?’ speculation in the media. “Well, yeah, we’re a band – that’s what we do for a living”, as they put it.
But back to the point at hand: lead guitarist Dewhurt’s affection for Bully, a cult favourite PS2 title released by Rockstar Games – the same people behind Grand Theft Auto (GTA) and Red Dead Redemption – and the score behind it, essentially served as a seed for the feel of their newest work.
As he explained above, before being expanded on by frontman and primary lyricist Tom Odgen, they were fortunate enough to be in possession of the details for one half of a duo they both admire: Young Gun Silver Fox, a.k.a. British artist Andy Platts and US multi-talented instrumentalist, Shawn Lee.
Lee also just so happens to be the composer of the original Bully video game soundtrack.
Ultimately, this all came about because Josh contacted him over email simply to praise the game’s music (sure, when he was a teenager, we promise), and only took them until the last year or so to put two and two together. Small world, eh?
Oh, the nostalgia.
It has since occurred to us that we’ve come across him before, too.
For us, it was when playing the first Tales From The Borderlands (a spin-off of the popular action role-playing looter-shooter series that has since been turned into a Hollywood movie), which features his song ‘Kiss The Sky’ and ALSO enjoyed in our late teens.
It still continues to baffle us how things can come full circle like this.
As it turns out, his music appears in various pieces of pop culture, and with Tom professing his love for the funky, bass-forward 80s vibes of Lee and his partner Platts’ stuff, he was then roped in as part of the production team on the hypotheticalBlossoms LP number six. Not that we know anything about that…
What has now come out of all this is the previously alluded to lead single entitled ‘Joke About Divorce’, the music video for which dropped last month.
‘Joke About Divorce’ our new single is out now! We love this record, we recorded it live to tape at Tilehouse Studios with Shawn Lee producing. The second we got the mix back it felt like an instant Blossoms classic (if we do say so ourselves)!
We’re still not sure whether or not this is just the first finished song from the project, the opener or indeed even a title track; all we know is it’s another catchy creation from the Stopfordians.
But yeah, in a roundabout way, somehow that ‘problematic’ game that our parents and teachers complained about when we were kids, either by sheer chance, serendipity or perhaps the divine will of the audio gods, appears to have served as a kind of sonic sapling for a fresh era of the local outfit.
Sadly, we have very little else to offer you in terms of information regarding the ‘as yet confirmed’ next studio release from the Blossoms, but we can tell you we’re very much looking forward to hearing what comes next – especially live.
In case you missed it, they’re headlining this year’s edition of NBHD Weekender music festival at the end of the month; you can see the rest of the lineup down below.
Featured Images — Rockstar Games/Audio North/Press shot (via Go! Entertainment)
Feature
Inside Tyga, as a Manchester favourite changes its stripes for a new era
Danny Jones
We recently had the pleasure of visiting Tyga, Manchester city centre’s latest Indian restaurant, which has taken the place of former local favourite, Asha’s.
The Peter Street spot had always been a great place for a curry and progressive takes on the nation’s staples, often pulling inspiration from the Rajasthan region, but now the unit is the start of a new chapter.
In truth, the food was always pretty damn good here – often truly great, even – as we found out the last time we reviewed it; however, it’s clear that there’s been a greater honing of the concept.
Put simply, Tyga is trying to elevate what the team already did so well, whilst adding an extra layer of fine-dining refinement.
@the.manc Peter Streets Indian spot Tyga, has had a serious glow-up, bringing a more refined, fine-dining take on Indian cuisine while keeping all the bold flavours at the heart of it. The 24-hour slow-simmered lamb shank is an absolute must, as is the butter chicken which just melts in your mouth. 😍 It’s not just about the food here though, with an extensive cocktail list that brings theatre to the table, they’re the perfect accompaniment to your table full of scran. It’s the perfect spot for date night, celebrations, or when you just want to seriously impress someone over dinner. 🍸 Get it booked. 📍 47 Peter Street, M2 3NG #themanc#tygamanchester#manchesterfoodie#manchestercurry#wheretoeatinmanchester♬ original sound – The Manc
You hear sentences like a ‘contemporary twist on cuisine’ and ‘modern approaches to classics’ recycled quite a lot, and we get it: it can be a great way to get across that you’re trying to push culinary tradition(s) forward, but it often feels a bit of a throwaway term that’s used far too much.
That being said, while there’s definitely a feeling of familiarity to this recently refreshed foodie lineup, this is one of the times and places where it actually seems like that phrase means something.
While the building and stunning venue itself might have stayed largely the same, bar some knick-knacks being swapped for a few different tiger-based decorations, the authentic clay-pot lamb, ‘Tyga’ prawns, salmon tikka, and Vepudu spiced stir fry show some real innovation.
A lot of these might be rooted in a kind of food we know very well here in Britain, but these latest iterations in recipes and experimentation with their components result in some very cool creations.
The ember wings were smoky and moorish in a way that we’ve not had in a restaurant like this before, and the lamb chops alone were worth ordering by the wheelbarrow full.
Small plates have also been thrown into the mix more seamlessly this time around, too, as have some of the Indo-Chinese options that feel less like a footnote now and, instead, like a continuation of the tweaking and trying out new things seen throughout the rest of the offerings.
Even the vegetarian/vegan section of the menu has been lifted in certain aspects, too, with previously popular dishes being brought back better and more beautifully presented than ever.
Before we forget, a special shout-out goes to those beetroot dill patties.
Speaking of presentation, although they might have simplified some stuff (such as the okra fries that simply need to be dumped on the table and be devoured in seconds by gannets like us), as mentioned, plenty of other bits have been levelled up.
It comes as no surprise, therefore, that they’ve just been voted alongside some fellow standout spots by the Asian Catering Federation.
They’ve never shied away from a bit of pageantry, and nothing has changed in that respect.
Everything from the plating to even giving you a rotating water jug that revolves on a single point and never spills has a bit of flair, without being too much or straying into gimmicky territory.
Most importantly of all, whether you want a classy room for your next date night, somewhere intimate the next time you go out for tea with your partner, or still fancy a more banquet-style feast for you and your mates in the form of the updated ‘Maharaja’s Grand Platter’, Tyga can turn its paw to any occasion.
Daisy Jackson -
4th February 2024 
