There’s no shortage of luxury hotels up in the Lake District, but after another year calmly collecting awards for its shelves, The Gilpin is edging its way into the lead.
Now named the third-best boutique hotel in the entire UK, the intimate hotel is home to plenty of remarkable features – spa suites built on top of natural ponds, a Michelin-star restaurant, lakeside hot tubs, a sublime setting near Lake Windermere, resident llamas and pigs, and loads more to go at.
The Gilpin is actually spread across two sites, about a mile apart.
The first is The Lake House, a traditional country house with just six bedrooms in a fairytale setting beside Knipe Tarn. It feels quintessentially Lake District.
Then a little further up the road you’ll find the larger Gilpin Hotel, home to modern and tranquil spa suites and lodges as well as cosier, more traditional hotel bedrooms.
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The Gilpin Hotel is also the proud home of SOURCE, a Michelin-star restaurant, and Gilpin Spice, a more laid-back pan-Asian restaurant (more on those later…)
The top-level customer service here begins before you’re even out of the car, with someone popping up from a cabin in the car park to direct you to your suite.
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And that’s just the beginning…
We went to see exactly what it’s like to live the life of luxury with The Gilpin.
The spa suites at The Gilpin
Inside The Gilpin’s spa suite. Credit: The Manc GroupSpa Suites at The Gilpin have their own hot tubs on the decking. Credit: The Manc GroupEach spa suite has its own treatment room inside
There’s not much that can prepare you for the sheer scale and luxury of the spa suites when you first see them with your own eyes. I could quite easily hit my daily step count just by walking back and forth, taking it all in.
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Each one has its own driveway with EV charger, and as you crunch your way up the slate path you’ll be walking alongside your own natural pond and a giant decked terrace.
The decking also hosts your own private hot tub, so roomy you can stretch all the way out, a seating area, and views down into the woods that surround The Gilpin.
Inside to the rooms then – there’s a main living space which is half-taken-up by a spa-level bathroom (gigantic circular tub, rainfall showers, double gold sinks), the rest of the space given over to a corner sofa, kitchenette and floating fireplace. There’s a sizeable double bedroom perched directly over the pond.
And then the piece de resistance – your own in-room spa facilities. I never thought I’d be staying somewhere where I could roll out of bed, make a coffee, and stroll into a state-of-the-art sauna and steam room without setting foot outside the door, but here we are.
Halfway through our first day, we have massages in our own private treatment room without having to do the awkward shuffle back through the hotel in a robe and slippers – bliss.
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SOURCE restaurant
The world’s best bread at SOURCEWhite pork with braised spelt, chestnut and trufle at SOURCE in the Lake DistrictScallops in charcuterie sauceSOURCE restaurant at The Gilpin in the Lake DistrictA ‘tiramisu’ dessert at SOURCE
As for the on-site restaurants, The Gilpin is home to one of the Lake District’s best, the Michelin-starred SOURCE.
With head chef Ollie Bridgwater in charge of the kitchen, his team create a seasonal fine-dining menu that’s creative and impressive but remarkably laid-back.
You start your evening with a cocktail in the lounge, sinking into plushy sofas by the fireplace, before being taken into the dining room itself.
The staff are personable, approachable and relaxed, explaining each dish (and how to eat it) in plain English.
Standout dishes include their ‘gin and tonic’, a gravity-defying amuse bouche that pops in a burst of refreshing citrus in your mouth; hand-dived scallops swimming in a smoky sauce that has all the heart of an entire charcuterie board; and tiny homemade bread loaves with a glaze of fermented garlic honey.
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It’s a restaurant worth travelling for – but luckily for us it’s only a short trot back to our spa suite for a blissful sleep.
The Gilpin’s Lake House
The hydropool looks down the valley. Credit: The Manc GroupThe lakeside hot tub at The Gilpin’s Lake House. Credit: The Manc Group
After breakfast (posh rarebit and poached eggs for me) and a walk down to say hello to the hotel’s pet pot-bellied pigs (Salt, Pepper and Mustard), it was time to make our way down to The Gilpin Lake House.
It’s like stepping inside Jane Austen’s imagination. While parts of the Gilpin Hotel are bang up to date architecturally and decoratively, down at the Lake House things are far more traditional.
And while it’s a luxury hotel it’s a playful and familial one too, with animal statues standing guard in the grounds (watch out for the gorilla in the woods and the goblin by the hot tub) and each room named after a family matriarch (we stayed in Harriet).
Our bedroom has picturesque views of the hotel’s very own lake, where a small jetty holds wooden lounge chairs and a boat house watched over rowing boats for guests to use in warmer months.
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The Lake House. Credit: The Manc GroupAfternoon tea at The Lake HouseThe lounge at the Lake House. Credit: The Manc Group
The joy of the Lake House really does lie in its communal spaces. Whether it’s playing board games and browsing walls of books in the lounge or chatting over an afternoon tea in the dining room looking over Knipe Tarn, you can’t go far wrong.
You can book the leisure facilities free of charge so you have them to yourselves for an hour, which we do, spending an afternoon hopping from hot tub to indoor swimming pool to sauna, champagne in hand.
Think that all hot tubs are created equal? You couldn’t be more wrong. One of The Gilpin Lake House’s tubs is a huge hydro pool with sensational views all the way down the neighbouring valley. The other is a deep cedarwood hot tub right beside the lake, offering complete tranquillity no matter the weather.
And when you’ve had enough of floating about, the short walk around the lake is just taxing enough to justify another cocktail by the fire in the lounge.
Gilpin Spice
What an absolute gem Gilpin Spice is, serving up one of the best Asian meals I’ve had not just in the Lake District, but ever.
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The hotel’s more casual restaurant is headed up by chef Tom ‘Westy’ Westerland and a fantastic front of house team.
Dishes here span Korea, Thailand, India, Japan, China, Indonesia and more.
Westy’s fried chicken is a highlight (as you’d hope, if he’s decided to put his name to it on the menu), coated in a glaze of sticky gochujang.
There’s fall-apart slow-cooked ox cheek in a powerful rendang sauce; edamame puri that explode with flavour after you pop them whole into your mouth; and Goan-style tiger king prawns swimming in a comforting coconut sauce.
Even if the rest of The Gilpin is out of your price range (though it’s worth saving for), the Gilpin Spice alone is worth the trip up into Cumbria.
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You can find out more about The Gilpin and book your stay here.
Review | Some of the most fun you can have at a theatre – Jeff Goldblum and The Mildred Snitzer Orchestra
Danny Jones
On Wednesday night, we did something we hadn’t done in a long time: we went to a concert almost completely blind and walked in without having heard a single second – because how many times in life are you going to get the chance to say you’ve seen Jeff Goldblum music live in Manchester?
We can comfortably say it wasn’t just one of our favourite shows of the year so far, but it might be one of the best decisions we’ve made, maybe ever…
Honestly, there’s not even a whiff of exaggeration in that statement; within minutes of the headline date starting, a long, hard day suddenly melted away in the smooth, sultry, stylish and unapologetically silly atmosphere created by Jeff Goldblum and the truly wonderful Mildred Snitzer Orchestra.
For starters, we were pleasantly surprised to see ‘Bonnie Scotland’s very own Liverpool-based singer-songwriter, Brooke Combe, opening up for the man himself, whose soulful, 1960s, 70s and Motown influences made for a perfect fit to warm up the crowd.
With the North West favourite – who we recently caught once again at NBHD Weekender late last month – even getting a perhaps initially hesitant and very possibly more Theatre-leaning audience inside the Palace to relax with some fun vocal exercises and Scottish banter, we were off to the races.
But in truth, this show turned out to be so much more than we were expecting – and by that we don’t mean when Brooke joined him on stage for a spell and had him try his first Irn-Bru…
In our heads, we were kind of expecting to see Goldblum, 73, playing his beloved piano as other members of the jazz band got to enjoy a few moments centre-stage as those who sat watching admired their sheer technical ability.
Where we actually landed was somewhere between a live and just the right amount of chaotic stream-of-consciousness stand-up show, interlaced with a series of effortlessly charming and loose bits of crowdwork as if he were compèring, and, of course, the incredibly cool musical arrangements.
It may not have been entirely free-form (it’s clear that a lot of time, effort and tireless rehearsal go into this shindig), but it did have the feeling that things were unfolding organically as the night went on, the perfect example being specifically for Manchester, with each local reference getting a rousing reception.
His latest LP is going down a treat with the critics in the early reviews, too, and having now heard a few samples, we’re not surprised.
As Jeff said at the top of the show, the best bit about this music is watching these marvellous musicians effectively jamming and playing call and response, not only with each other but you down below – not to mention with the man himself vamping over the top and enjoying plenty of solos on the keys.
Aside from crowd-pleasing arrangements of contemporary and well-known tracks like ‘Lover’ by Taylor Swift and even his own bittersweet and oh-so-gentle take on ‘Over The Rainbow’, it felt not just like an intro to some cult favourites from within the genre, but a serviceable broad-strokes education at times.
Personally, we’ve always liked to think of ourselves as open to anything, sonically, albeit fairly limited when it comes to jazz, but we left feeling like we knew more about the mechanics and flow of a jazz gig than ever; we’re now eager to learn more and dive deeper into the syllabus curated by this superfan.
One very special mention also has to go to session singer Khailah Johnson, who recently shone in the & Juliet production on Broadway and is now currently on tour with Jeff on his Night Blooms run.
Believe us, she’s not merely performing ‘beside’ anyone; when you have a voice and presence that’s so big and has such range that you generate enough star-power for people to genuinely forget that a Hollywood actor is there right next to you, you KNOW you’re beyond talented. Simply spellbinding.
The whole crew had a lovely, laid-back quality that was just infectious. (Credit: Lucy Elson-Whittaker)
And then we have the A-lister himself, who clearly doesn’t only have the gift of the jab and a natural penchant for pageantry, but looks so at home up there that we would happily trade ever seeing him in a film again if it meant we could have the next few decades watching him be the live showman that he is.
For anyone who feared Jeff Goldblum’s music career might just be a famous bloke indulging himself in a side project and cashing in on fandom simply because he can, fret not: this man has as much passion, love and aptitude for jazz and this particular side of showbiz as any role we’ve seen him play, if not more.
Whether it be playing movie trivia games with those in the stalls, thanking fans he bumped into at his hotel, or inviting people there for a special occasion backstage, he ticked almost every box you could have asked for, from the cabaret vibes and Jurassic Park puns to simply playing his socks off.
The new album that gives its name to this current slate of live shows is much more than a play on words. Be it the soft and warm hues of the coloured spotlights, the off-the-cuff comedy interludes, or even the pure giggle-fits in the audience, the Palace Theatre was bursting with joy, life and vibrancy.
We sincerely hope Jeff Goldblum has grown as fond of the city as he claims, and that we get to watch him play a Manchester venue every year.
Coffee Rules: The Greek-born cafe that’s gone on to become a beloved Greater Manchester brand
Danny Jones
It’s rare that you find a place in an already saturated food and drink scene like Greater Manchester’s that genuinely comes across like a local community cornerstone, but that’s exactly what we got when we visited Coffee Rules in Salford.
We went for a brew, one of those viral iced coffee we’ve seen on socials, and maybe a nice bite to eat – but we left with much more and the impression that these lot are onto something big.
Opened in Arta back in their home country (also up in the northwest, by the way), they’ve never struggled to get queues out the door, and it’s no different here. This one is run by two siblings, 23-year-old Thomas and his younger brother Marios, 30, who have been smashing it since 2023.
Since launching their growing UK brand in the likes of The Meadows neighbourhood – one of two they have in the city of Salford alone, the other being Swinton – they’ve brought the lines with them. With authentic Greek food and drink like this, it’s not hard to see why.
They’ve now expanded to more than eight sites total, including one still keeping their own local reputation alive over in Athens, and this looks to be just the beginning.
Having not only spread across the ten boroughs but further out into the region with their Liverpool locations as well as a Yorkshire stronghold up in Sheffield, there’s more to come from Coffee Rules, both in terms of premises and their plans to take on the rest of the brunch game and beyond.
Suburban Mancs may have already seen the regular midday and weekend crowds that pack out their Chorlton venue, the Rusholme one is often filled with fresh-faced uni students in need of their caffeine fix, and it’s an increasingly similar story for those based in Bolton.
Or maybe you’re one of the many people based in Manchester city centre, who nip to their quiet, tucked-away corner of Ancoats for a fresh bake or even to have your eye caught by some of their merch with that modern mythological-inspired logo.
Whichever one happens to be closest to you, you’ll have the same satisfying experience, from sipping on speciality coffee and the scran, to the service and all-around atmosphere.
They’re also about to start hosting board game nights over at their Salford site, where they’ll be making the most of their large terrace with plenty of seating, which also has the added bonus of a retracted pergola – perfect for sunny days or simply sheltering from the Manc rain.
One thing we also noticed was just how many locals not only popped in throughout our time there, but the sheer number that had chosen to start their day at this particular spot.
There’s a regular Greek crowd, of course, but there’s also the native Salfordian and those currently residing in and around the up-and-coming area, who were pulling up in the large car park and taking a pew, or even those just looking for quick and top-quality grab-and-go stuff.
In fact, it’s one of the quickest venues we’ve seen fill up that fast in a hot, Med minute.
Speaking of, whether it be one of their superb Spanish lattes, or the equally sweet, sultry and viral ‘Freddo Cappuccino’, or their traditional spanakopita, not to mention their many Mediterranean pastry variations, there’s a big call for pretty much everything on the menu.
We could go on at length in listing what impressed us about just this one Coffee Rules branch, and we’ve made many trips to their Chorlton one in the past already, but it’s probably best that we just urge you to give it a try sometime soon. Trust us, you won’t be disappointed.
This is one of the fastest-growing franchises in the UK, and it’s no wonder they keep pulling in plaudits and invites to bigger and better industry within the industry as time goes on events over the past few years.
Oh, and one more thing, there’s plenty of savoury stuff that you’ll likely fall in love with, but we highly reccommend ordering the red velvet. Wow…
Daisy Jackson -
4th February 2024 
