There’s no shortage of luxury hotels up in the Lake District, but after another year calmly collecting awards for its shelves, The Gilpin is edging its way into the lead.
Now named the third-best boutique hotel in the entire UK, the intimate hotel is home to plenty of remarkable features – spa suites built on top of natural ponds, a Michelin-star restaurant, lakeside hot tubs, a sublime setting near Lake Windermere, resident llamas and pigs, and loads more to go at.
The Gilpin is actually spread across two sites, about a mile apart.
The first is The Lake House, a traditional country house with just six bedrooms in a fairytale setting beside Knipe Tarn. It feels quintessentially Lake District.
Then a little further up the road you’ll find the larger Gilpin Hotel, home to modern and tranquil spa suites and lodges as well as cosier, more traditional hotel bedrooms.
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The Gilpin Hotel is also the proud home of SOURCE, a Michelin-star restaurant, and Gilpin Spice, a more laid-back pan-Asian restaurant (more on those later…)
The top-level customer service here begins before you’re even out of the car, with someone popping up from a cabin in the car park to direct you to your suite.
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And that’s just the beginning…
We went to see exactly what it’s like to live the life of luxury with The Gilpin.
The spa suites at The Gilpin
Inside The Gilpin’s spa suite. Credit: The Manc GroupSpa Suites at The Gilpin have their own hot tubs on the decking. Credit: The Manc GroupEach spa suite has its own treatment room inside
There’s not much that can prepare you for the sheer scale and luxury of the spa suites when you first see them with your own eyes. I could quite easily hit my daily step count just by walking back and forth, taking it all in.
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Each one has its own driveway with EV charger, and as you crunch your way up the slate path you’ll be walking alongside your own natural pond and a giant decked terrace.
The decking also hosts your own private hot tub, so roomy you can stretch all the way out, a seating area, and views down into the woods that surround The Gilpin.
Inside to the rooms then – there’s a main living space which is half-taken-up by a spa-level bathroom (gigantic circular tub, rainfall showers, double gold sinks), the rest of the space given over to a corner sofa, kitchenette and floating fireplace. There’s a sizeable double bedroom perched directly over the pond.
And then the piece de resistance – your own in-room spa facilities. I never thought I’d be staying somewhere where I could roll out of bed, make a coffee, and stroll into a state-of-the-art sauna and steam room without setting foot outside the door, but here we are.
Halfway through our first day, we have massages in our own private treatment room without having to do the awkward shuffle back through the hotel in a robe and slippers – bliss.
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SOURCE restaurant
The world’s best bread at SOURCEWhite pork with braised spelt, chestnut and trufle at SOURCE in the Lake DistrictScallops in charcuterie sauceSOURCE restaurant at The Gilpin in the Lake DistrictA ‘tiramisu’ dessert at SOURCE
As for the on-site restaurants, The Gilpin is home to one of the Lake District’s best, the Michelin-starred SOURCE.
With head chef Ollie Bridgwater in charge of the kitchen, his team create a seasonal fine-dining menu that’s creative and impressive but remarkably laid-back.
You start your evening with a cocktail in the lounge, sinking into plushy sofas by the fireplace, before being taken into the dining room itself.
The staff are personable, approachable and relaxed, explaining each dish (and how to eat it) in plain English.
Standout dishes include their ‘gin and tonic’, a gravity-defying amuse bouche that pops in a burst of refreshing citrus in your mouth; hand-dived scallops swimming in a smoky sauce that has all the heart of an entire charcuterie board; and tiny homemade bread loaves with a glaze of fermented garlic honey.
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It’s a restaurant worth travelling for – but luckily for us it’s only a short trot back to our spa suite for a blissful sleep.
The Gilpin’s Lake House
The hydropool looks down the valley. Credit: The Manc GroupThe lakeside hot tub at The Gilpin’s Lake House. Credit: The Manc Group
After breakfast (posh rarebit and poached eggs for me) and a walk down to say hello to the hotel’s pet pot-bellied pigs (Salt, Pepper and Mustard), it was time to make our way down to The Gilpin Lake House.
It’s like stepping inside Jane Austen’s imagination. While parts of the Gilpin Hotel are bang up to date architecturally and decoratively, down at the Lake House things are far more traditional.
And while it’s a luxury hotel it’s a playful and familial one too, with animal statues standing guard in the grounds (watch out for the gorilla in the woods and the goblin by the hot tub) and each room named after a family matriarch (we stayed in Harriet).
Our bedroom has picturesque views of the hotel’s very own lake, where a small jetty holds wooden lounge chairs and a boat house watched over rowing boats for guests to use in warmer months.
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The Lake House. Credit: The Manc GroupAfternoon tea at The Lake HouseThe lounge at the Lake House. Credit: The Manc Group
The joy of the Lake House really does lie in its communal spaces. Whether it’s playing board games and browsing walls of books in the lounge or chatting over an afternoon tea in the dining room looking over Knipe Tarn, you can’t go far wrong.
You can book the leisure facilities free of charge so you have them to yourselves for an hour, which we do, spending an afternoon hopping from hot tub to indoor swimming pool to sauna, champagne in hand.
Think that all hot tubs are created equal? You couldn’t be more wrong. One of The Gilpin Lake House’s tubs is a huge hydro pool with sensational views all the way down the neighbouring valley. The other is a deep cedarwood hot tub right beside the lake, offering complete tranquillity no matter the weather.
And when you’ve had enough of floating about, the short walk around the lake is just taxing enough to justify another cocktail by the fire in the lounge.
Gilpin Spice
What an absolute gem Gilpin Spice is, serving up one of the best Asian meals I’ve had not just in the Lake District, but ever.
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The hotel’s more casual restaurant is headed up by chef Tom ‘Westy’ Westerland and a fantastic front of house team.
Dishes here span Korea, Thailand, India, Japan, China, Indonesia and more.
Westy’s fried chicken is a highlight (as you’d hope, if he’s decided to put his name to it on the menu), coated in a glaze of sticky gochujang.
There’s fall-apart slow-cooked ox cheek in a powerful rendang sauce; edamame puri that explode with flavour after you pop them whole into your mouth; and Goan-style tiger king prawns swimming in a comforting coconut sauce.
Even if the rest of The Gilpin is out of your price range (though it’s worth saving for), the Gilpin Spice alone is worth the trip up into Cumbria.
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You can find out more about The Gilpin and book your stay here.
Blossoms deliver most rock and roll performance in years as Declan McKenna joins them on stage
Danny Jones
Last night, we were fortunate enough to be there in the flesh not only to see Blossoms play a special anniversary show in Manchester, but to witness Declan McKenna join them on stage.
A tiny part of us was wondering if we’d see Rick Astley roll out into the venue, but let’s just say we’ll absolutely take this.
Celebrating a decade to the day since the release of the self-titled debut LP – yes, we feel old, too – Blossoms announced the one-off intimate show at The Deaf Institute, a venue they hadn’t played in 12 whole years (good lord…), and it served as much more than a night of nostalgia.
But we’ll admit, the highlight was almost certainly seeing the ‘Brazil’ and ‘British Bombs’ singer join Tom Ogden, Charlie Salt, Josh Dewhurst, Myles Kellock and Joe Donovan on stage for their smallest gig since god knows when.
We’ve gotten somewhat used to seeing the Enfield-born solo artist popping up at random venues across the country and even performing DJ sets at local pubs.
If you haven’t seen that Kylie Minogue clip before, you really need to…
However, we don’t think anyone in the crowd was expecting this cameo, let alone hearing them perform a co-written track off the new record live in front of the audience for the very first time.
As if all of this wasn’t already a bit bonkers and left-field, the song in question, entitled ‘Additional Driver’, was self-admittedly so surprising in SO many ways that Tom felt he needed to explain the full story behind it and why Declan shouted “shoulda got the 192” before they started playing.
Yes, in some kind of Greater Mancunian fever dream, we’ve finally got artists writing lyrics about the region’s most infamous bus route that we’re sure most, if not all of you, can relate to.
But it wasn’t just this moment that had us debating in our heads, ‘are they the best Manc or maybe in Northern band full stop going right now?’, it was seeing them slip so seamlessly back into the more straight-down-the-line indie rock from their first chapter of studio material that did it.
Everyone knows and loves the biggest bangers from that inaugural outing: ‘Getaway’, ‘Charlemagne’, ‘At Most a Kiss’, ‘Honey Sweet’, etc.; but it’s hard to forget just how quintessentially rock and roll tunes like ‘Blow Rose’, ‘Cut Me and I’ll Bleed’, ‘Texia’ and even some of the other deep cuts/early releases are.
Don’t get us wrong, we love how much the dressing up (musically and quite literally) they’ve done over the years as their production, creativity and experimentation has increased, but it’s always hard to beat that feeling you get when finding an artist’s first album – especially one as good as Blossoms‘.
In fairness, listening back to ‘Deep Grass’ all these years later, we’ll still remember how spacey, psychedelic and downright different that intro felt back in the day; it now feels like a fitting end to that maiden outing and the perfect jumping-off point for what has been a real sonic exploration ever since.
For a lad born in SK2 and lucky enough to have seen these lads right from the start, stuff like this will never not feel surreal to me.
Long live ‘Blossoms from Stockport‘, and roll on Songs From The Wedding Cake this October.
Rivington Brewing Co – The beautiful country walk that ends at a taproom with stunning views
Daisy Jackson
After a long afternoon of trudging through the countryside in whatever weather conditions the North throws at you, there’s nothing quite like the reward of a crisp pint.
And on a particularly beautiful walk right on the outskirts of Greater Manchester, we stumbled upon a taproom that might just provide the best drinking background in the region.
Let’s start with the walk details.
If you haven’t yet been exploring the trails and paths around Rivington, you’re missing out on a real stunner of a hike.
There are countless loops you can do around the area, providing the best bits of all countryside settings.
You want woods? They’ve got em. A nice flat walk beside a body of water? Rivington’s got it. A decent uphill trudge ending in absolutely stunning views? Yep, that’s here too.
A highlight of this corner of the North West is the Rivington Terraced Gardens, which will try to transport you to Italy and Japan all while only just stepping outside Bolton.
These 100-year-old gardens were created by the Lord of Leverhulme and inspired by his travels, and have been carefully restored in recent years by teams of volunteers.
Walking around the footpaths and flights of steps you’ll stumble upon a hidden Japanese Garden, lakes, waterfalls, bridges, sculptures and caves, ending up at the top of Rivington Pike with panoramic views.
Rivington Pike. Credit: GetLostMCR
From here, you can keep going along to Winter Hill for arguably even more impressive views, or start to loop back down the hill to the water’s edge, passing Liverpool Castle as you go.
And here is where the beer comes in.
If you pass through the village of Rivington itself and walk along Horrobin Lane which crosses the two reservoirs, you’ll find yourself at the Rivington Brew Co Tap.
This is huge taproom is a haven for modern craft beer, with absolutely loads of brews to choose from and a can fridge if the 20-odd taps don’t have what you fancy.
There’s plenty of cosy spaces inside the fairylight-strewn converted barn building, but the beer garden is the star of the show.
Inside the bar at Rivington Brew Co TapSo many pints to choose fromThe Rivington Brew Co Tap beer garden
There are views from here right across the water and all the way to Pigeon Tower and Winter Hill, with plenty of space for big groups.
And dotted all around the outdoor area are a rotating selection of street food traders, serving everything from pizza to burgers to cakes.
In situ currently, you’ll find Bun Chicken Bun, who are serving up a menu of 24-hour-brined crispy chicken, as burgers, tenders, Caesar salads, and loads more.
They’ve also got pots of mac and cheese that will give you such a long mozzarella cheese pull, you’ll have to stand up to snap it.
Chicken burger and loaded fries from Bun Chicken BunPots of macaroni cheeseMargo’s pizzasBun Chicken Bun’s homemade chicken gravyA spread of food from the traders at Rivington Brew Co Tap
AND they’re doing loads of loaded fries, other sides like corn ribs, and incredible chicken gravy.
Across the courtyard you’ll find Margo’s, serving New York-style pizzas on charming checkerboard plates.
These brilliant thin and crispy slices come topped with everything from fried chicken (a collab with Bun Chicken Bun), blue cheese and buffalo sauce; to parma ham, fresh rocket and balsamic.
And completing the trifecta of street food traders is Meld (devastatingly, not open the day we visited), which is bringing great burgers and tacos to Rivington Taproom.
They’re also serving what I think might be Greater Manchester’s first beer garden small plates, like king prawns in gochujang butter, burrata and peach toast, and padron peppers.
If you’re looking for a belting Saturday afternoon activity, this is absolutely the one.
You can look a walk in the area that suits your ability here.
Daisy Jackson -
4th February 2024 
