With Christmas only a few days away, and the festive feasting having firmly already begun for a lot of households, we need to keep an eye on those food vacuums.
And by food vacuums, we of course mean our four-legged friends.
We all know that a lot of food tends to get thrown away over the Christmas period, and because of this, you may be tempted to treat your pets to some of the leftovers – but did you know that some common festive foods can actually make our pets seriously ill?
This means it’s so important to know which ones should be avoided.
Animal health specialists at OurFitPets have put together a list of common Christmas foods that can cause serious health problems for cats and dogs, as well as given some advice on what you should do if your furry friend accidentally eats any of these foods.
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Some of the warning signs that your pet has poisoning from the various foods on list list to look out for include vomiting, diarrhea, increased thirst, changes in urination frequency and habits, changes in appetite, and much more.
Here’s 10 festive foods that are toxic to pets.
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Did you know that some common festive foods can actually make our pets seriously ill? / Credit: Rumman Amin (via Unsplash)
Christmas pudding and mince pies
These common Christmas treats are filled with dried fruits, such as raisins, sultanas and currents, all of which are particularly toxic for cats and dogs.
They can cause kidney failure if consumed.
Sage and onion stuffing and onion gravy
Any foods that contain vegetables of the allium variety should be off the menu for cats or dogs.
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This includes fresh and powered forms of aromatics, such as onions, garlic, shallots, leeks and chives, which are frequently found in Christmas stuffing and gravy, as these vegetables all contain a compound called N-propyl disulfide – which is damaging to your pet’s red blood cells, and can cause them to develop anaemia.
Chocolate
This is one we’re all pretty familiar with, right?
Chocolate can be particularly toxic for cats and dogs as it contains a compound called theobromine, which animals can’t metabolise easily.
Dark chocolate and baking chocolate being the worst offenders, as they contain the highest levels of theobromine, while white chocolate is the least harmful as it contains only a small amount of the compound – although it’s obviously not recommended that you feed them any type of chocolate.
Consumption can cause overstimulation of pets’ muscles, including their heart.
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Macadamia nuts
While it’s not fully understood why Macadamia nuts are unsafe for pets, we do know that consuming them can cause your cat or dog to appear weak or sleepy, and can cause painful or stiff joints that may make it difficult for them to walk.
This variety of nut can also induce vomiting, tremors, and raised body temperature for up to two days.
Blue cheese such as Roquefort contain a compound called roquefortine C, which is known to cause muscle tremors and seizures in cats and dogs for up to two days.
Like blue cheese, dairy that has gone past its use-by date, or different bread products that contain fungi can become mouldy and produce mycotoxins that give similar negative effects for cats and dogs when ingested.
Alcohol
Animals are more sensitive to the ethanol present in alcohol than humans are.
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Consumption of alcohol will cause your pet to become drowsy and unstable on their feet, and, at worst, can cause a drop in body temperature and blood sugar – which can lead to seizures or a coma.
Turkey bones and fat
While not necessarily toxic to cats and dogs, turkey bones can be brittle which means there is a high chance of them splintering and lodging in your pet’s throat or stomach.
Turkey fat – and fatty foods in general – shouldn’t be given to pets in large quantities either as they can cause stomach discomfort and diarrhoea.
What should I do if my pet has eaten something it shouldn’t have?
Even if your pet has only eaten a small amount of these foods, it’s important to do the following:
Call the vet straight away – Don’t wait for your pet to start showing symptoms. A vet will be able to offer advice, and the quicker you act, the better chance your pet will have of recovery.
Note the time and quantity of food ingested – Provide the vet with as much information as you can. This includes the time your pet ate the unsafe food, brand names, the ingredient list and how much you think they consumed.
Don’t try to make your pet sick – Attempting this can cause further health complications. Leave this to your vet, as they are trained to do this in a safe manner.
A few tips pet owners should keep in mind this festive season is making sure chocolate is kept out of reach, including removing Christmas tree chocolates and avoiding putting wrapped selection boxes under the tree, and considering putting pets in another room while you eat your Christmas dinner so they can’t eat food that drops on the floor.
It’s also a good idea check the list of ingredients in any food before feeding to your pet, as many products will contain onion or garlic powder as flavouring – which is just as harmful for your pet as the real thing.
Featured Image – Supplied
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Breakaway competition R360 issues statement after rubgy unions warn players of sanctions
Danny Jones
Prospective breakaway competition R360 have issued a response to the joint statement from multiple countries’ rugby unions, which has warned players of sanctions should they choose to join the new league.
While the vast majority seemingly remain opposed to the new concept, backing from certain key figures has resulted in the likes of the UK and Irish rugby unions, along with other key nations, sharing their unified stance against the potential rival.
Put in the simplest terms, the R360 model is rugby’s equivalent of what the proposed European ‘Super League’ was for football just a few years ago, with similar questions being raised around how it could jeopardise existing contests, player wellbeing and more.
Now, though, the new format – which has been largely backed and developed by former World Cup winner with England, Mike Tindall – delivered its own reply on Wednesday, 8 October.
Shared publicly to the press, the alternative tournament wrote: “It’s not always easy to embrace new opportunities, but as we’ve seen throughout history, it’s essential for any sport to grow. So many players love what R360 can do for them and the game, and we can’t wait to kick off next year.
“Player welfare is one of the key reasons for creating our global series, which will greatly reduce player load and capture the attention of a new generation of fans globally. We want to work collaboratively as part of the global rugby calendar.
“The series is designed with bespoke schedules for men’s and women’s teams and R360 will release all players for international matches, as written into their contracts. Our philosophy is clear – if players want to play for their country, they should have that opportunity. Why would the unions stand in their way?
“We look forward to submitting to the World Rugby Council for sanctioning next summer as planned.”
At present, R360 is due to hold its inagural season this time next year, with eight new male teams and four women’s sides expected to get underway from October 2026 onwards.
In addition to more lucrative contracts like those promised in the IPL (Indian Premier League) cricket, LIV Golf and the aforementioned albeit failed Super League, R360 is also set to offer a reduced playing schedule but one that would still tempt athletes away from their current teams to new franchises.
The national rugby unions of New Zealand, Australia, South Africa, Ireland, England, Scotland, France and Italy have released the following statement on the proposed R360 competition ⬇️#IrishRugby
Although they have assured player care is an utmost priority, their health and fitness is one of my concerns put forward by the total eight rubgy unions who have urged current pros to stay away from the breakaway competition.
In case you haven’t seen the statement release by England, Ireland and Scotland, as well as France, Italy, New Zealand, Australia and South Africa, it begins by “urging extreme caution for players and support staff considering joining the proposed R360 competition.”
Assuring that they welcome “investment and innovation in rugby”, they feel this particular idea won’t improve the sport but could instead “fragment or weaken it.”
Having assessed the proposals supposed value/addition to the “rugby’s global ecosystem”, it seems the fear is that the outcome will be a “net negative to the game”, with little to no detail as to how it can run alongside existing fixtures, assure proper management of player welfare and more.
As for Wales, despite opting not to put their name to the open letter itself, they have stated publicly: “The Welsh Rugby Union supports this statement, and we’re considering changes we may need to make to qualification rules in Wales as part of ongoing analysis following our recent consultation process.”
The statement continues: “The R360 model, as outlined publicly, rather appears designed to generate profits and return them to a very small elite, potentially hollowing out the investment that national unions and existing leagues make in community rugby, player development, and participation pathways.”
It seems there is deep concern for how it could affect grassroots and the international rugby too, not just league and union, and have failed to full explain or help key organisations “better understand their business and operating model.”
Most notably, they sign off by adding: “Each of the national unions will therefore be advising men’s and women’s players that participation in R360 would make them ineligible for international selection.”
What do you make of the whole debate – do you like the current schedule/format as it is, or do you think there’s room for a new chapter in the rugby world?
New CGIs released of Hilton’s fancy 144-bedroom hotel in Wigan town centre
Emily Sergeant
Some new CGIs have given us a sneak peak inside Hilton’s fancy 144-bedroom hotel soon to open in Wigan town centre.
In case this is the first you’re hearing of the development, Wigan Council announced back in March 2024 in collaboration with its development partner Cityheart that it had signed a franchise agreement with world-renowned hotel brand, Hilton, for a stunning six-storey Hampton by Hilton hotel pop up right in the heart of Wigan town centre, just off Market Street.
The new venture forms part of the Greater Manchester town’s £135 million redevelopment of the former Galleries Shopping Centre – which was approved in July 2023.
The hotel will be located directly-opposite the bus station entrance of New Market Street, and is within 500 yards of both town centre train stations.
It’s being called ‘one of the most important elements’ of the Galleries masterplan.
New CGIs have been released of Hilton’s fancy 144-bedroom hotel in Wigan town centre / Credit: Supplied
As well as the 144 bedrooms – with ‘accessible’ rooms to be built on each accommodation level – the new hotel will also house a gym overlooking the new square, a main reception area and dining space on the ground floor, meeting and conference rooms, and secure parking will be available for guests.
Dozens of staff are expected to be employed at the new hotel – which the Council says will provide a range of job opportunities for local residents.
Once complete, the hotel will form part of the exciting new town centre neighbourhood providing a new Market Hall and food court, more than 400 homes, bars, restaurants, and leisure uses, all designed to celebrate Wigan’s proud heritage and unique identity.
The new venture forms part of the Greater Manchester town’s £135 million redevelopment / Credit: Supplied
“It’s great to see the progress of this exciting Hampton by Hilton development, which not only plays a role in Wigan’s regeneration, but continues to strengthen our footprint in the North West,” commented Paul Blackmore, who is the Vice President of Development at Hilton UK & Ireland, as the CGIs were released this week.
“The ambition shown by Wigan Council and Cityheart to create a dynamic new hub for retail, leisure, business and living truly resonated with us, and we look forward to welcoming guests when the hotel opens in late 2027.”
Emily Sergeant -
19th December 2024 
