Adele Roberts has announced that she’s officially cancer free, and has thanked the “angel” NHS doctors for saving her life.
Taking to social media to share the good news in an emotional post, the BBC Radio 1 DJ said that hearing the words ‘you’re free of cancer’ was the day she had been waiting for since her diagnosis, adding that it “absolutely took my breath away”.
She said it was “the most beautiful sound” she thinks she’s ever heard.
The Southport-born presenter – who has worked for a number of Northern radio stations throughout her career, including Rock FM, Galaxy, and Hits Radio Manchester, before moving to national radio and becoming a regular presenter of Radio 1’s Weekend Breakfast Show since January 2021 – revealed back in October that she had been diagnosed with and was undergoing treatment for bowel cancer.
The 43-year-old, who first found fame in Channel 4’s Big Brother in 2002, and apperead on ITV reality competition series I’m A Celebrity… Get Me Out Of Here! in 2019, confirmed that she had a tumour removed through surgery.
Following the surgery, she now uses a stoma bag, and had been undergoing chemotherapy.
Confirming she’s free of cancer in a post to Instagram, Adele wrote: “Everything we’ve been through seems to be swirling around in my body and life feels a bit surreal at the moment… BUT I AM SO GRATEFUL.
“I am counting my blessings.
Angel on Earth
The day I’ve been waiting for. Hearing the words “you’re free of cancer” absolutely took my breath away. I keep replaying it in my mind. It was the most beautiful sound I think I’ve ever heard. Even though I was praying Dr Khan would say… https://t.co/A93F50UQg7pic.twitter.com/5RizSybSjJ
“I am also in awe of anyone dealing with cancer. The courage, the strength, the determination, and at times, the humour you have shown has been nothing short of super human. You’ve inspired me and given me the fire to never give up. You’re warriors and it’s thanks to seeing you being so strong that’s kept me going. Feel the fear and do it anyway. Sometimes it took me all my strength just to get out of bed and face the day but I still did it.
“Every day I made sure I did something to do a huge f*ck you to cancer. It’s taken too many of us. I didn’t know what fate had in store for me but I knew I’d never stop trying.”
Adele also took the time to thank her family, friends, her partner Kate – who she said is her “reason to get out of bed every morning” – and everyone who’s taken time to message her and send love or positive thoughts.
She said that everyone’s well-wishes kept her going and helped her “slay this beast”.
“If anything it’s made me happier than I’ve ever been,” Adele said.
“Going through the darkness has given me the light. It’s transformed me, given me my little stoma Audrey, brought amazing people into my life and it’s time now for me to start really living.”
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
27th June 2022 
