A brand new hotly-anticipated drama series aired on Channel 4 last week and it joins the ever-growing list of productions filmed right on our doorstep.
Greater Manchester has been earning itself a reputation over the past few years as one of the go-to filming locations for an impressive roster of tv shows, films and blockbuster productions, with the streets of our city and boroughs often doubling up as London, New York and more.
And now it’s emerged that the star-studded cast and critically-acclaimed team behind Channel 4’s newest drama series is the latest lot to have taken advantage of what our region has to offer.
It’s A Sin is a five-part drama series created by revered screenwriter and producer Russell T Davies – who is best-known for his work in Doctor Who, Queer As Folk and Casanova, and has also previously set and filmed a number of his other shows in Manchester too, including trilogy series Cucumber, Banana & Tofu in 2015, and Years & Years in 2019 – and it explores the lives of three young gay men affected by the AIDS crisis of the 1980s.
The series is loosely inspired by Davies’ own real-life experiences, who was also an 18-year-old gay man at the start of the AIDS crisis.
Channel 4
The show has a seriously-impressive line-up of up-and-coming talent and big names too, with popstar and actor Olly Alexander leading the series, alongside newcomers Omari Douglas and Callum Scott Howells, and supporting roles coming from veteran actors Stephen Fry, Neil Patrick Harris, Keeley Hawes and Shaun Dooley.
But perhaps one of the most interesting facts about the series for Mancunians is that, while the show is predominantly set in the English capital, a significant chunk of scenes were actually filmed in Greater Manchester.
It was confirmed that principal photography for the show began in Manchester in October 2019.
One of the most-notable Greater Manchester locations to be utilised for the series is Bolton – which has seen the likes of Peaky Blinders, The Stranger, White Lines, The English Game and more filmed on its streets, with BBC’s Ridley Road the latest the pitch up – with its central cobbled street Le Mans Crescent, behind Bolton Town Hall, being transformed into a 1980s London to serve as the setting for for the programme.
Camera crews rolled into Bolton on 17th October 2019 to film for the show, and they brought an array of props, such as retro cars, which were used as a backdrop to the drama.
Channel 4
Several other central Manchester locations have also been identified by eagle-eyed viewers upon the series’ air, including inside of The Marble Arch, The Star and Garter, The Thirsty Scholar, and Gorilla, as well as on Great Marlborough Street and Paton Street.
Other familiar locations are likely to be spotted in further episodes.
Keen to know a little more about the show?
A Channel 4 description for It’s A Sin reads: “Ritchie, Roscoe and Colin are young lads, strangers at first, leaving home at 18 and heading off to London in 1981 with hope and ambition and joy… and walking straight into a plague that most of the world ignores.
“Year by year, episode by episode, their lives change, as the mystery of a new virus starts as a rumour, then a threat, then a terror, and then something that binds them together in the fight.
“It’s the story of their friends, lovers and families too, especially Jill, the girl who loves them and helps them, and galvanises them in the battles to come [and] together they will endure the horror of the epidemic, the pain of rejection and the prejudices that gay men faced throughout the decade.”
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It’s A Sin airs on continues on Channel 4 this Friday at 9pm.
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
25th January 2021 
